Festive table setting: how to cover and beautifully arrange?

Festive table setting should be special. It is necessary to consider all the rules for the location of cutlery, so that guests can be sure of your tact and knowledge of the rules of etiquette. Festive table setting is not only beautiful, but also the most functional.

The first item in the organization of any celebration is the choice of dishes for guests. A festive event should be noted in a beautiful design. That is why the main object of attention of a good housewife will be not so much a careful approach to the choice of dishes, but the kind in which these dishes will be presented to the audience. You can add aesthetics and specifics to the festive process by setting the table.

Even a person who does not have experience in organizing a feast will surely come up with the idea that it is still more pleasant to celebrate a significant event in a cozy atmosphere.

Tablecloth is the basis for serving any holiday table. To mark an important event, in no case can not use the oilcloth fabric, against which even the most luxurious dishes will not look sophisticated, but just the opposite. When choosing the tone of the tablecloth, you must start from the interior and the occasion of the celebration itself. The fabric must fit harmoniously into the design of the room.

The traditional white will be a win-win color variant, suitable for almost any setting and emphasizing the significance of the reason why everyone gathered around the table today. But an excellent alternative can also serve as pastel colors, not conspicuous and giving a light atmosphere to a feast. The use of bright and picturesque colors on the fabric is also permissible.

Monophonic fabric will become universal, however there are festive occasions for which the patterned tablecloth is also suitable. Drawing on it can be made unobtrusively, it can also be, on the contrary, bright and contrasting.

Tableware is the second important element in serving the table. It can be made of any material, but porcelain is a classic. From more budget materials, but with similar qualities, suitable faience. Each person at the table should have dishes from one set or from several, but necessarily matching in style.. Its color can be both contrasting and coinciding with the color of the tablecloth, but the contrasting combination will look more advantageous.

If the tablecloth and dishes - the main tone, then the role of accents falls napkins. Their use is essential for the maintenance of hygiene. Also they are wrapped in cutlery. White color will be a classic for them, but depending on the nature of the celebration, the color of the tableware and tablecloth can be chosen other. Do not exclude napkins with a pattern.

It is important that the color scheme echoed them. Showing imagination, napkins can be placed on the table in an original way, giving them a certain image that fits into the style of the feast.

For thematic celebration, you can use different elements of decor. Usually these are bouquets of plants or candles in beautiful candlesticks. Again, do not forget about the combination of color with a tablecloth, dishes, napkins. The basic rule of decor is its moderation.Because it’s very easy to overdo it on the table with the decoration.

Having devices, dishes and glasses, it is worth taking into account the place for jewelry. Decoration will take place after their placement, and this should not be forgotten.

The very first place serving plate, which will play the role of a wildcard. It should not be on the edge of the table. When setting it up, it is necessary to give up 2-5 cm from it. Smaller plates are placed on it, for example, for a salad, soup or snack. To prevent the plates from sliding between them, you can put one napkin.

On the left in relation to them, at a distance of 5-12 cm, they put a pie plate - mainly bread is put on it, but sometimes croutons and butter. Both plates - serving and pie, should be in such places to form together one line.

Then put the plates on the plates. It is better to use made of stainless steel. When choosing them, it is worth paying attention to the list of dishes expected at the table, and use only those of them that guests really need.

In relation to the plate, the devices are placed in the order in which these or those dishes will be served. On the right, the arrangement takes place in this order: a bread knife, followed by a fish knife or a knife for the first course, followed by a meat knife. On the left they follow in this order: a fork for a fish or a first course, followed by a fork for the main course.

For all categories of devices certain simple rules apply. First, the forks must be laid up with the teeth up, the knives should be turned with the blade to the side of the plate, and the spoons should lie with the concave side up. Secondly, in the presence of dessert, the soup spoon is placed above the serving plate, otherwise, if the dessert is planned, then it takes up a position near the first knife.

The dessert devices themselves should be laid out behind the plate and parallel to the edge of the table, the spoon should look with the handle to the right, the fork to the left, the dessert knife should be on the pie plate.

After placing the devices is the turn of the arrangement of glassware. For table setting, it should be kept in the same style. Each type of drink implies its own corresponding glass, and it is no coincidence. Glasses, wine glasses, glasses, glasses placed on the right, above the serving plate. Their order is determined by the order of delivery of a drink.

Drinking tanks are located in the free space between the rows of plates. Juices and water are served in large decanters, spirits in smaller decanters, and wine directly in bottles. If there is wine on the table, you must place the corkscrew.

Napkins can be arranged in different ways. You can add originality by folding napkins figured. They can be put directly next to each guest or on a serving plate. But it is more convenient to put extra napkins on the table in special holders, arranging them so that they are accessible to everyone sitting at the table.

For each guest during the meal should be an opportunity to salt or add pepper and spices to the dish, so the serving devices should be properly arranged on the table.As a rule, they place toothpicks. It is important that their number was sufficient. Serving appliances under salt, pepper and spices are placed between the rows of plates, their number should be such that when placed they are enough for the number of people at the table and provide everyone with easy access to salt, pepper and spices.

Making sure that everything necessary for eating is already on the table, you can go to the decorative elements. The scenery is distributed evenly between the rows of plates, so as not to interfere with the setting of dishes on the table.

Cold dishes are served first, followed by salads. Hot dishes follow - the first, followed by the second. Empty dirty plates and glasses must be promptly removed from the table.

Shortly before the intended celebration of the hostess is to clarify the presence of the required number of appliances, plates and glasses. The time spent on serving will depend on the number of guests. Usually it takes an hour, sometimes more, so the owners need to calculate the time before the arrival of guests. Tablecloth needs to be ironed before setting the table for it.

It is necessary to arrange the dishes carefully, slowly, because it is created from fragile material. Places for serving plates should be chosen very carefully and placed on the same line, but so that guests do not interfere with each other during the celebration.

Before serving, cutlery must be rubbed, it will give them shine and will relieve from unwanted browning, which appear from time to time. The material for rubbing can serve as a simple cotton towel or paper napkins. Touching when serving to them should be very careful, as they are very easy to slap fingerprints. The presence of such stains will create an incorrect opinion about the accuracy of the hostess of the house.

For greater refinement of the holiday devices can be wrapped in a napkin and so served on the table, but this option is suitable for a small number of devices.

Glass vessels for drinks must also be rubbed in advance, because their surface may be cloudy or dusty from time to time. For this procedure, a special microfiber roll towel or glass cloth will do.

If you are not sure that the devices under salt, pepper, spices and napkins will be easily accessible to guests, you just need to imagine yourself in their place in the literal sense of the word.

The setting of the holiday table depends on its subject matter and the reason for the celebration. However, different types of feasts can be combined into groups and derive certain rules for their design.

New Year or Christmas is mainly celebrated with the family. In this case, you can reject the strict brevity and restraint of the decor. Tablecloth can be a bright tone, with Christmas motifs.

You can arrange one large bouquet in the middle of the table or evenly place it over the whole area or opposite each of the guests. Directly the surface of the table can be decorated with cones, which can be sprinkled with an artificial silver shine, imitating snow. The saturated color of napkins, for example, red or green, will add even more positive notes to the New Year's interior, especially if you wrap in cutlery before serving and decorating with a small spruce of spruce.

The atmosphere of a romantic dinner can be created at the expense of a special table setting. Ideal colors can be pastel, delicate shades of red and pink. The bouquet can be set both in the center of the table and near the girl, because the flowers are meant for her.A vase can have a symbolic heart shape. On the surface of the tablecloth, you can scatter rose petals, confetti in the form of hearts. Elements of romance can be transmitted even through dishes and cutlery - all this can be decorated with hearts.

Registration of a children's holiday table includes bright colors which can be used absolutely in any elements of a decor.

The triumph of this type of the most democratic in relation to the colors of the serving details. PEven sets of plates and glasses may differ, there is no need for the same pattern at all. To decorate the table you can use multicolored balloons, a bright tablecloth with images of the characters of your favorite children's cartoons.

For the celebration in a formal setting requires a strict consistency of colors. The tablecloth is used plain, white or some pastel cool color. All sets of dishes should be the same for each guest, napkins - traditionally white and without a pattern. Decor elements are missing or minimal.

Serving the table, do not forget about the decor. Even if you do not have a very large number of dishes on the table, beautiful flowers and candles will be able to add solemnity to it. Sometimes you can not lay the tablecloth, if you set the table for a holiday in a rustic style.

Beautifully look decorative elements of different heights. Just make sure that it is convenient for guests to communicate and the bouquets do not obstruct the faces of the interlocutors.

As a decor, you can use bright elements. They will be able to add more festive mood and will certainly increase their appetite.

If you have any difficulties with the design, prepare a preliminary sketch-scheme, which will display the arrangement of devices and decorative elements. Also determine the list of products to be used for cooking. Carefully prepared, you can not just tasty feed your guests for an anniversary or other holiday, but also surprise with beautiful decor created by your own hands.

You can find out more about the holiday table setting by watching the following video.