Subtleties of serving the festive table

Table setting is quite interesting and not the easiest thing to do, because here you need to follow all the rules of etiquette so that the table for the celebration of the celebration becomes the object of pride of the hosts and a stylish decoration of any event.

Serving - this is a clear arrangement of dishes and all necessary for the reception of food devices on the table. A number of ordinary people are unaware that the correct design of the table takes time, although for savvy hostesses this process will be quite simple. The whole process of the table design consists of several steps:

1. A selection of beautiful tablecloths and matching napkins.
2. Buying dishes.
3. Purchase beautiful spoons, forks and special knives.
4. Buying glasses.
5. The choice of service for tea and coffee breaks.

When all the necessary items will be at your disposal, then you can start planning a meal.

You should know that it can be bought for solemn situations, and everyday use. Experts recommend:

• For a festive feast to buy a tablecloth from a natural material.
• For frequent family tea parties purchase a tablecloth of more resistant materials.

It is better that the shape of the product follows the shape of the table top. Pay special attention to the length of this important accessory. According to all the rules of etiquette, the tablecloth is obliged to completely hide the tabletop, and also to hang down from its edge 20-25 cm down.

The classic design of the table requires a special arrangement of dishes on it. First, earthenware and porcelain tableware are installed, then various devices are put in, then glasses, cups and glasses, crystal ware, vases and candy dishes made of glass are placed.

Equally important are wipes. Fabrics can perfectly complement the design of the table itself, they look elegant. Invited put them on their knees, so as not to get dirty clothes. With paper counterparts, they simply wipe their fingers or lips, both during and after meals.

It is necessary to calculate in advance the number of visitors, so that the glasses, plates and other devices would be enough for everyone present.

If you put different cups or plates for a celebration on the table, your guests obviously consider such a move as a move, as it is best to pick up all the dishes from the same service, then it will be not only stylish, but also of the same type.

The hostess before the distribution of dishes should check the presence of spoons in all salad bowls, so that the invitees have something to put the selected salad on their plate.

In addition, plastic cups and plates are always pleased with their attractive appearance, which will make the home table for merry children as elegant as possible.

A couple of days before the holiday, you need to solve all the issues related to its organization and properly prepare: count the number of invited guests, think over the menu, determine whether the tablecloth is in order and whether there is the right napkin color, take into account the presence of festive dinnerware in the house, come up with an original decorOn the day of your celebration, wipe all items with a clean cloth until the squeak and shine, and then you can begin to cover the festive table itself.

First, all the plates are exposed. The main place on the table is always occupied by a separate plate for decor, which is placed no less than 2 cm from the edge of the tabletop. On top of it is placed a dish for cool snacks, its size should be medium. In addition, you can also put a soup product on the main plate if there is a cream soup in your menu. If you are going to treat your guests with broth, then it is best for him to serve a special bouillon. The bread plate should stand on the left side of the main one.

For any kind of cymbals there is a general rule - you need to arrange them in 50 cm from one another, so that the invitee was not to sit closely at the table. Instruments are placed on both sides of or above the plates. The plugs are usually located on the left side of the main unit. Knives should be put on the right, the blades turn directly to the dish. Spoon for all kinds of soups is on top of the main dish. Spoon for sweet lies to the right and is considered the last in a series of cutlery.

The closest are the items that are used first. Next to all will be knives and forks for the latest dishes. When layout devices need to remember that they should be easy and easy to reach.

In order to serve the table with food at home, it is interesting and according to all existing rules, you need to choose the right glasses. It is worth knowing that for every drink there should be a type of glasses or glasses. Experts suggest that:

• Pot-bellied glasses are used for wines of red color, aromatic cognac, age brandy.
• Small glasses adequately preserve a bouquet of dry white wine.
• Narrow wine glasses are useful for champagne.
• Glasses are needed for pouring juice and mineral water.

On the tabletop, all these items are placed to the right of the guest's plate. Napkins should be interesting to combine with the main color of the selected table service. Napkins are folded so that in the process of unfolding they look as neat as possible. These products are put on a plate for snacks while they are being used. With the help of these accessories you can decorate the table in any fashionable direction.

Any hostess will cook a lot of the most incredible and delicious dishes to impress the guests with their hospitality and hospitality. But keep in mind that Excessive abundance will then be difficult in all its glory to place on the table, which can lead to unpleasant moments:

• The guest has nowhere to put his plate.
• Not enough space for all the food.
• You will not be able to reach certain dishes.
• The table may look cluttered.
• You will not be able to correctly decompose all devices.

If you want to hold the most solemn reception, then you will need to think over 3-fold setting the table:

1. Serving hot dishes and layout devices on the table under them;
2. Decorating a separate table with various snacks;
3. Final preparation of the table for dessert dishes.

You need to think about how to quickly and surely lay a festive table for all these stages. Special attention should be paid to the details of the arrangement of the main dishes.

Put the salt and pepper shaker in the very center of the table, between them you need to leave a small distance. Next, put the mustard and all sorts of sauce. Serve butter with a special knife, and put the smallest spoon in the mustard.

Bread is brought on separate plates that need to be put on different sides of the table so that any guest can reach it.It is necessary to arrange cold snacks correctly - they can be fish, meat and vegetable. If you need to serve the drink in a bottle, then bring an already open vessel to the table.

Properly serving different kinds of drinks should be according to the rules:

• Sweet water and mineral water is better to put together, open them before the start of the celebration.
• Juices and fruit drinks are poured into glass jugs, placed around the table.
• Decanters are needed for vodka and various tinctures.
• Cognac and wine are set on the table only in the original bottles.

If there are many people invited to the celebration, then you need to know the correct order of serving dishes. The feast should start with cold appetizers - delicious salads and small sandwiches. After making hot - it can be a soup and a variety of main dishes. Sweet meals are considered the end of the meal - they are served at the end of the feast. Each dish should have a separate spoon, so that your guests can easily transfer food to themselves on the plates.

If you entered a number of second courses in the menu, before the next shift you need to change the dirty dishes to clean ones.

If you cooked fried or stuffed fish, then the meat or poultry on your menu should be stewed or vice versa, and then your guests will be satisfied. Vegetable dishes are those in which there are green peas or cabbage.

Before dessert, it is better to remove all unnecessary dishes from the table, with the exception of glasses. On the table are small dessert plates with knives and forks, which are arranged according to the same principle as the usual devices for main dishes.

The serving plate is a flat product of large diameter. In its role can perform the usual plate for hot. It is used not only for decoration: this product will protect the table from accidental splashes.

The snack plate is a small and flat dish. It is needed for a salad or canape and is carried off the table as soon as the snack is finished. A deep dish for a hot or special cup for broth is placed on top of the snack bar and serving plates, if you have soup on the menu.

The supporting plate for sliced ​​bread is on the left hand and is individual for each guest. In the daily serving of her most often refuse. Glasses are set to growth. They are placed on the diagonal's right hand, the row begins with the highest and largest in volume glass or glass.

Usually all devices are divided into individual (for each of the invited) and additional. These are special spoons, forks, tongs and scoops, etc. With these additional instruments, guests transfer treats to their plates from a common dish.

Serving cannot be complete without serving items such as fruit baskets, crystal vases for berries, sweets or salads.

The choice of the colors of the table may depend on the style decision and the color of the chosen dishes and tablecloth, while choosing the original tablecloth for the service is much easier than choosing the dishes for a certain tablecloth.

The original addition will be matching flowers in tall beautiful vases.

It is much easier to choose a plain tablecloth for porcelain dishes; the most daring combinations and various devices will look great on it. Table setting will be more elegant if it is complemented with multi-colored napkins or plain-colored products that are folded into different figures. Due to the huge choice of these products in stores, they can easily be purchased for any celebration, be it a wedding, New Year or other holidays.Holders, which can be found in the complete set of any service, will help to lay the napkins correctly.

Candles in stylish candlesticks at any celebration will create an atmosphere of coziness and warmth in the room and will decorate the whole room. Table setting for a special day can be supplemented with original items. For example, you can use silk ribbons that are matched to the color of the dish. Patterns are made from them, or rings are created, going from bouquets to instruments that looks amazing.

Stylish silver figurines will also come in handy on a modern holiday table. And finally, fresh cut flowers are the main element of modern table setting.

About these and other subtleties table setting can be found in the following video.