Cookers for induction cookers: what should be and how to choose?

Today, hobs and cookers operate from different heat sources. Therefore, in addition to the usual electric and gas burners, induction cookers can be found, for which special dishes, such as pots, will be required.

Induction hobs and hobs are increasingly being acquired and installed on the work surfaces of modern kitchens.

However, this technological innovation requires that housewives and cooks use special dishes for cooking. This is due to the features of the device such panels.

The surface of the plate is made of glass-ceramic, inside the electromagnetic coils are placed, forming a magnetic field and the production of current, which acts as a source of heat standing on the stove dishes with products. In this case, the panel itself does not change its temperature.

In order for the whole process to function according to the established scheme, certain requirements are placed on the dishes used on such a plate.

• First of all, it is necessary that the pan be made of metal (aluminum, copper, steel, etc.), which has magnetic properties. Glass, ceramics and other raw materials to which such features are not inherent will not heat up. The exception is the utensils with a special magnetic bottom.
• Another important condition that determines the compatibility of dishes with induction cooker, will be the thickness and diameter of the bottom. The first parameter can vary in the range from 5 to 10 mm, while the diameter should not be less than 12 centimeters for maximum coverage of the hob on the hob. Pots with a thin bottom will be much faster deformed under the influence of high temperatures.
• In addition, the structure of the bottom is important. Pans can be made as a single sheet of stainless steel or with a bottom consisting of several layers (from 3 to 6), which together form a kind of “sandwich”.

For proper selection and operation of suitable utensils manufacturers use a special inscription and image.

It is possible to check the compliance of the dishes with the help of a magnet, which should stick to the bottom of the selected container.

As the popularity of induction cookers increases, the range of pans for sharing is distinguished by its diversity. Today, dishes are made from the following types of raw materials.

Testing a magnet before purchasing steel utensils is mandatory, since some trademarks in the manufacturing process use metal alloys that are incompatible with induction. On sale you can find separate containers for cooking, as well as steel sets, varying in size, shape and volume of the displacement.

Pans made of steel stand out for their resistance to oxidation, have a non-stick coating, are suitable for subsequent storage or transportation of ready meals.

Among the weaknesses of dishes it is necessary to note the tendency to heat up a lot, which can lead to burns when carelessly handling.

In addition, traces of any touch remain on the shiny surface, which may complicate the maintenance of the pan.

Cast iron pots have a long history, due to their positive features, they are still popular today, even for use on cooking surfaces of the latest generation. This metal perfectly interacts with the induction system, stands out for its durability.

In addition, cast iron is considered absolutely safe for use and direct contact with food.

However, cast iron pots are characterized by their impressive mass. Also, if handled carelessly, a container falling on a stone or tiled floor may break.

Pots of similar material are perfect for induction, because they consist of metal, coated with enamel. Such containers are not distinguished by high cost, have a large operational resource and an attractive appearance.

Raw materials are completely safe for human health, dishes can be stored in enamel containers after cooking.

So that such dishes could be used with induction plates, many manufacturers additionally include metal alloys in the bottom.

As a rule, stainless steel is used for this.

Transparent glass pots can also be operated on induction panels.

Glass stands out for its environmental friendliness, easy to care for.

In order to effect the interaction of the container with the burner, manufacturers additionally equip pans with a special magnetic bottom.

Today there are pans of various sizes available for sale, however, bottom thickness is of paramount importance. As a rule, it is from 0.5 to 1 centimeter.

If the dishes are smaller, electric currents will begin to spread around without contacting the bottom of the pan.

In addition to the fact that it is not possible to prepare food in this way, the magnetic field will also have a negative impact on the nearby equipment and the person.

When choosing dishes for cooking, it is necessary to take into account that the cooking speed directly depends on the area of ​​contact between the container and the stove.

Some modifications of induction hobs have the function of automatic adjustment to the size of containers used.

If the burners themselves control the interaction with the bottom of the pan, then any vessel can be in use: from the smallest volumes to 10 liters and more.

There are quite a few manufacturers of cookware for induction cookers, but not all of them can boast of great popularity.

Judging by the reviews, most often for the induction cooking surfaces choose the dishes of the following brands.

• Fissler. Cookware from a German manufacturer that offers consumers sets of several pots for cooking on induction stoves. Capacities stand out for their stylish design, ergonomic shape and high quality. However, this line refers to the class of expensive kitchen utensils.
• Woll. The elite line of specialized tableware, a feature of the products is their manual manufacture.The pans are of different volumes, the bottom thickness is within 10 mm. Tanks are available with non-stick titanium-ceramic coating.
• Tefal. The world-famous French manufacturer, which offers a line of pans from the TitaniumPro and PrivilegePro series.
• Rondell. For an induction cooker, you can choose dishes from this German brand. All pans demonstrate high quality during operation.
• "VSPMO". The domestic manufacturer offers a special series of dishes, which is produced under the name "Gourmet". The products have successfully passed the certification, therefore, has a quality mark of international standard.

When you first buy dishes for induction cookers, there may well be doubts about the compatibility of products with the cooking surface.

In addition, it is important to note the additional nuances to which the selected pans must correspond.

• The highlight will be the bottom thickness. It is possible to purchase the product with a thin plate at the bottom, however, there is a high probability that during operation the bottom deforms from high temperatures. Such dishes in the cooking process will produce too much noise. It is possible that the taste of the products may also deteriorate.
• As a material for the walls, you can use any raw material, so you can choose any model you like, as long as the bottom has ferromagnetic properties.
• Quality products from manufacturers, designed for induction cookers, will be necessarily marked with a spiral icon. Also on the product may be the inscription Induction, which will greatly facilitate the choice of the buyer.

Any kitchen utensils need regular maintenance and proper maintenance, and pots for induction hobs are no exception.

But in light of their characteristics, they will require adherence to some important recommendations, which will allow to keep capacities attractive and functional for a long time.

• As a rule, most of the pots can be safely washed not only by hand, but also in the dishwasher. It is best to clean surfaces from dirt and food residues immediately, without waiting for foreign particles to dry to the container. This will eliminate the need for using abrasive chemical compounds and hard metal scrapers that can damage the bottom and walls of the pan, which will adversely affect the appearance and subsequent contact with the induction hob.
• For washing it will be correct to refuse aggressive detergents, which can damage the enamel layer on the dishes, as well as lead to the appearance of corrosion on the metal.
• Cast iron pots should be washed with hot water using a soft sponge. Then immediately wipe the container dry inside and out to eliminate the risk of rust.
• Aluminum dishes can be easily cleaned of any fat deposits using table vinegar. With a sponge dipped in this solution, you just need to rub the problem areas so that the pan has an attractive appearance again.
• For enamelware there is a proven tool that will save capacity from the dark areas on the surface. To care for such dishes will need to boil it in water with the addition of baking soda.
• It is necessary to use pots on a plate with magnetic properties, placing the containers strictly in the center of the burner so that the bottom covers half of the area.
• The use of induction cookers and cooking containers is contraindicated for people with pacemakers and other electronic devices.
• During cooking, it is not recommended to bring your hands very close to the surface of the plate, since the radiation that appears will be harmful to a person already at a distance of one centimeter from the source of the magnetic field.
• For cooking on such a stove can not use pots that were previously operated on gas burners. This is due to the presence of carbon on the outer walls, which will become an obstacle to the operation of the induction panel. In addition, in the future there may be problems with cleaning the burners themselves from soot.

The secrets of the selection of pots for induction cookers can be found in the video.