Top stainless steel saucepans

Pots in the kitchen of each housewife must be not only beautiful, but also high-quality, and most importantly, safe. After all, not only the durability of their operation, but also the taste and quality of the prepared dishes depends on these factors. It is stainless steel saucepans that fully meet all safety requirements. We will talk about their features, as well as about which manufacturers and why goods are considered the best.

Pans, like all other types of kitchenware made of stainless steel, are in particular demand from buyers. Such utensils for the past 5 years is the market leader. And there is a simple explanation for this - the unique features of such pans.

• They are resistant to scratches and other damage that can be applied using other kitchen utensils. Neither the knife nor the fork can deform the surface of the coating of such a pan, which means that it will retain its bright and presentable appearance for many years.
• Stainless steel is a unique material that even with strong heating does not oxidize food and will not cause negative chemical reactions in them. This means that utensils from this material can be used in the preparation of absolutely any kind of dishes.
• Stainless steel pots can be safely used on electric, gas and even induction stoves.
• The material used to make such dishes is extremely durable. Therefore, even with many years of continuous operation, it does not deform, does not crumple and fully retains its original appearance.
• Such pots have a thickened bottom - this is a huge advantage. Food does not burn in them, the container itself and its contents are heated evenly, and if necessary, the temperature inside can be easily lowered or, conversely, increased.
• Caring for such dishes as simple as possible. No special cleaning agents or sponges are required. Even the most aggressive household chemicals can not damage the coating.
• It is in stainless pans that you can cook the most healthy food - without oil. Products do not burn, fully retain their useful qualities and unique taste and aroma.

Production of such unique dishes today is carried out by many trademarks, both Russian and foreign. An inexperienced buyer among them may find it difficult to choose a truly high-quality product. To avoid disappointment after the purchase, first of all you should study the ranking of the best domestic brands that produce stainless steel pots.

• "Gourmet" (VSMPO-Tableware) - a domestic brand, the dishes of which are similar in quality to the world famous brand Zepter. All pans with a thick bottom, consisting of several layers, which retains the heat of the dish for 6 hours. The product has a stylish and simple design, high quality and presentable appearance. This pan is completely cast, with welded handles. The absence of utensils on plastic parts allows you to cook even in the oven.

• Katun - another domestic brand. Unlike pans of the previous manufacturer, this utensil has a smooth surface and is equipped with glass lids. The handles are held on rivets, made of steel. Implemented both individually and in sets.

• "Katyusha". The products of this brand has a wide range - each series of pots has its own unique design. All pans unites one thing - high quality, the presence of a thickened bottom and walls of dishes, and most importantly, an affordable price. The cost of one pot is from 1300 rubles (2019).

• "Gourmet". The pans of this manufacturer are suitable for use on all types of stoves, they can be cooked without adding water and fat. The bottom and walls are encapsulated, multi-layered. The lid is glass, tight. The handles on the rivets, although in some models they are welded to the body. The cost of one pot starts from 3,000 rubles (2019).

• "A bountiful harvest". A novelty in the domestic market, which has already become popular with hostesses. Such pans are realized only by the set. They have glass covers, large capacity and multi-layer bottom. All pans of large volume with a smooth surface. The handles are riveted. Price set from 4500 rubles (2019).

• "Amet". The ware of this look made of stainless steel is characterized by simple appearance, a smooth surface and high quality. The bottom of all pans is three-layered. Such pots serve for many years and fully retain their qualities and appearance, are easy to clean, and the food in them never burns.

Stainless steel utensils are in high demand not only in our country. Therefore, it is not surprising that there are many such pans made by foreign brands on the shelves. The most high-quality and durable products are the following manufacturers.

• Regent. These Italian pans are distinguished by their unique shape. They have a multilayer bottom, thickened walls. Equipped with heat resistant glass lids. Metal handles on rivets, when used, do not get very hot. Cookware can be used on different types of stoves and even in the oven. The cost of 2050 rubles (2019).

• Fissman. Danish manufacturer offers dishes with a stylish and modern design. Pots can be purchased as sets, and separately. On each copy outside measured scale. The lid is glass, has a hole for steam.

• Paderno - producer Italy. The surface of the pan is a mirror, the lid is not provided. The bottom and walls of the dishes are thickened, equipped with a non-stick coating. The handles are hollow inside, the material for their production is stainless steel, and they are attached using riveting.

• Rodedell - manufacturer Germany. The brand produces pans of different volumes both in sets and individually. The maximum capacity of one container is 50 liters. The bottom is thick, providing uniform warming on all sides as quickly as possible. Steel is high quality and fully complies with all safety requirements.

• Blaumann. This time, German manufacturers offer their customers a unique product. The pots are not just made of stainless steel of the highest class, but also have a five-layer bottom, thickened walls and ergonomic handles. Each pan is equipped with a heat-resistant glass lid with a steam outlet. The surface of the container is a mirror, and the bottom has a non-stick coating. The price is from 3850 rubles (2019).

• Yamateru Japanese manufacturers decided to keep up with the leaders of the world market and released their pans belonging to the category of elite dishes. Utensils of this brand has a 6-layer bottom, each pan is equipped with a heat-resistant lid made of special glass. Handles are hollow, cast, not heated. The ware is suitable both for house, and for professional use. The cost of one pan from 3900 rubles (2019).

Having studied the rating of manufacturers of saucepans, do not rush to buy any of the above brands. The first step is to familiarize yourself with the main selection criteria, and only then make a purchase. Specifications are a key parameter of choice. It is on how correctly the parameters will be set that the usability of the dishes, its durability, and the overall satisfaction with the purchase will depend on it. Here it is necessary to consider the following parameters.

• Thermal stability of handles and type of their fastening. If you plan to use the pot frequently, it is better to choose models in which the handles are welded to the walls and do not heat up during operation.
• The presence of plastic parts in the case or cover. If you plan to use the pot for cooking in the oven, then they should not be.
• The number of layers in the bottom. The level of heat conduction of the pan, the rate of its heating and the time it takes to keep the heat inside depends on them.
• The presence of a thermostat in the lid, as well as markings inside or outside the pan itself. Their presence makes the process of cooking, especially labor-intensive, much easier and faster.

Another important parameter choice of dishes. It includes such factors.

• The frequency and abundance of prepared dishes. The more of them, the more often a woman cooks, the more complete should be the set of pans.
• Purpose and frequency of use. For example, if the utensils are needed only during the season of blanks for sterilizing cans, then one should choose a container of maximum volume and with a lid. And if you plan to use it every day for cooking lunch, then the capacity can be from 1 to 5 liters.
• Type of use. Here it is meant that on the stove or in the oven it is planned to use pots in the future. If it is an oven, then the container should not have any plastic inclusions. If induction plates, then on the dishes should be a special stamp.

How to choose a stainless steel pot, see the next video.