Pots "Katun": a review of models and tips on choosing

Stainless steel utensils are very popular today. With a relatively low price visually, it looks presentable. On counters of shops it is possible to meet the big range of ware from a stainless steel of various producers. A good choice will be products of the Russian brand "Katun".

Dishes "Katun" has mostly positive reviews and is in demand among buyers. Consumers are attracted not only by the universal design, suitable for any interior style, but also by its relatively low cost compared to analogues. For the convenience of customers, stores offer single copies of which you can create your own set of containers that best suit your needs. And also you can buy ready-made sets of pots. Dishes from some series are sold in a gift box.

Katun pots are not afraid of the metal mesh, as well as scratches from other sharp objects, they can be washed in dishwashers. Due to the fact that steel has a low thermal conductivity, the food in stainless steel pots cools longer. In addition, in such dishes, food stays fresh longer.

The pans of the Katun company are universal and suitable for both gas and electric cookersincluding for glass-ceramic panels. Some collections are made specifically for induction cookers. Relatively small pots for home use have G-tape (with a metal rim) glass lids with a steam hole, through which it is convenient to observe the cooking process.

For all its merits, stainless steel tableware is not without flaws, and the Katun tableware is no exception. This metal does not like sudden changes in temperature. Therefore, before washing the pan, it is necessary to allow it to cool to avoid rainbow streaks, which spoil the appearance of the dishes. Some of the models have insufficient bottom thickness, therefore they are not suitable for cooking dishes that require long-term heat treatment: food begins to burn and loses its taste. Not all dishes have sufficiently secure handles.

Currently, the assortment of the manufacturer "Katun" about 2 dozen different collections of dishes for cooking. The main lines are in demand.

• ASTELL. Pans of this series have glass lids with a tight fit and a different volume: 1.4–4.8 l. The outer surface of the wall mirror. Cookware is suitable for induction panels.

• "Aurora". The lid of heat-resistant glass with metal edging, handles on the lid and on the pan are protected by silicone lining, so that it is convenient to take with your hands. Volume 2.2–5.2 liters. The whole series has a thermo-accumulating 3-layer bottom, which allows to distribute heat more evenly and shorten the cooking process.

• "Altyn". This collection of special steamers for cooking: a steam pan with a bottom diameter of 22-26 cm. They consist of 3 or 4 compartments, allowing you to cook several dishes at once. Glass transparent cover, plastic non-heated handles. For induction panels mantowark is not suitable

• Alta. The collection includes individual pots from 1.6 to 5.2 liters, as well as sets of 3 containers of various sizes with glass lids. The outer coating is matte and glossy on the inside. Rod handles are attached by welding.

• "Anthea". All cookware from this collection has a chrome finish and is suitable for induction cookers. Bottom thickness 2 mm, walls - 0.5 cm. Without additional coating, in individual packaging.

• "Gretta." In this series, an extended range of dishes of various sizes: 1.6–11 l. Pans with a capsular bottom, i.e. with an embedded aluminum layer. Wall thickness 0.4 cm.

• "Diana". Dishes with a capacity of 1.8–6 l. The glass lid with a steam outlet, the bottom of the capsular, can be used on induction hobs.

• "Irida". Volume 2.2–6.2 liters. A cover glass, handles with silicone slips. The surface is smooth mirror. A series is suitable for all types of plates.

• "Lyra". Pans 1.6–5.2 l. This collection offers D16 cm buckets with or without a lid, as well as sets of 3 pans. Bar handles attached by spot welding. The bottom of all containers capsular, suitable for induction cooker.

• "Louise". Cookware from this series has a higher thickness: 0.6 mm. She also has an original design: a combination of matte and glossy coating. The handles are attached with rivets. Suitable for all types of cooking stoves.

• "Medea". This collection also has a wide range of items of various sizes: 1.6–5.2 liters. There are also buckets with an extended handle, with and without a lid. Sets are packed in a gift box.

• "Muse". Characterized by a spherical body, mirror polished, rod handles, welded point method. The minimum pan volume is 1.9 liters, the maximum is 6.4 liters.

• "Nika". For dishes from this series are characterized by capsular bottom, bar welded handles, mirror surface. The minimum capacity is 1.6 liters, the maximum 5.2 liters. The line includes a ladle with a glass lid and sets of pots.

• "Public catering". This series of dishes with an increased volume of 14.5–50 l was created specifically for professional institutions. The body is seamless, the wall thickness is 0.8 cm, the bottom is 0.9 cm. Large handles of a convenient shape with rivets. The cover is solid cast steel.

• "Titanium". This series is also created for catering. Pans 6.4–14.5 liters with a regular or thickened bottom, depending on the size.

• "Fortune". A collection of 3 pots with a chrome finish from 1.8 to 3.5 liters. On the inner surface there is a scale of the volume of liquid. Handles angular shape, attached by the method of spot welding.

• "Erika". The volume of produced pans with capsular bottom is 1.6–5.2 l. A cover glass with a steam bleeder. The outer surface is matte, inside the pan with a mirror shine. Handles rounded design with rivets. The shape of the pots expands slightly from the bottom upwards.

When choosing stainless steel pots It will not be superfluous to pay attention to some points.

• The thickness of the bottom and walls: it must be at least 0.5 cm.
• Type of food. Different types of pans are suitable for different dishes. For example, for boiling milk, it is better to choose a double-bottom ladle to prevent sticking, and for steaming food, it is convenient to use a maneuver.
• Type of plate. Not all product lines of this brand are suitable for induction cookers. You can check this with the help of a magnet: if it is attracted to the bottom of the dish, you can safely choose it.
• The size of the pan. Standard volumes will be suitable for home use, and special series with increased volume have been created for the services of professional cooks for public institutions.

See the following video for what kind of pans "Katun" are.