In the modern world, the creators of kitchen utensils direct their efforts to ensure that the products are cooked for a short time in pots and pans. This allows food to fully preserve nutrients and vitamins.
It is believed that pottery dishes cope with the task entrusted to it. It remains at the height of fashion among customers for many years. The popularity of such products is made up of many specific features.
Characteristic
To the merits of ceramic Coverage include:
- security;
- strength;
- durability;
- the use of metal spoons;
- heat resistance;
- has non-stick properties;
- cooking time;
- a variety of shapes and colors.
A significant advantage in choosing ceramic dishes is undoubtedly their heat resistance and long heat retention time.
Thanks to this cereal, vegetables do not boil, but evaporated, preserving the smell and usefulness of the product.
Ceramic dishes can be put in the oven and microwave.
Another strength of ceramics is environmental friendliness, because the coating is made from natural materials.
When cooking such dishes do not emit hazardous substances that could harm the health of the consumer.
In dishes, food does not change color, retains taste well.
The features include the fact that ceramic dishes can be made in different colors. You can cook on it with a slight addition of oil. If you decide in advance on the appointment of such dishes in the kitchen and use these features, then unpleasant surprises can be avoided.
Low-side pots are used in the oven for baking. Well suited for cooking liquid dishes, for stewing vegetables and meat. Metal objects are used for mixing food.
Ceramics, like any product, has drawbacks - low non-stick quality. If you use pots or pans for roasting, after a few months of use, food begins to stick to the bottom.
This is a significant drawback, it will not work to fix it.
Dislikes dishes and a sharp temperature drop.
The disadvantages include the high price for it. This is not a budget option, so not every buyer is available.
When choosing ceramic dishes, the hostesses not only look at the pros and cons, but also take into account the technical characteristics. Of great importance is the shape, size, design, color of the product.
For the manufacture of dishes from ceramics use clay. This is a wonderful mineral, resistant to moisture. To improve the properties of the material in the composition add various additives and reinforcing components. Since ancient times pottery is used in everyday life. In our time, it has not lost its relevance.
The volume of dishes should correspond not only to the volume of the prepared products, but also to fit the size of the hob. This will ensure uniform heating inside the pan. Handles products play an important role. Their main goal is to protect against burns. Covers always come in a set with dishes. They must be heat resistant.
Produce them from glass, metal, and more often from the same ceramics. Their main function is to create pressure.
The lid should fit tightly on the dishes.
Ceramic pots are easy to maintain.
Their flat and smooth surface, as a rule, is easily cleaned from dirt, and there is almost no fat on the ceramics.Ceramic dishes can be washed in the dishwasher. The coating will withstand the temperature and fairly aggressive chemicals. But you should avoid frequent washing in it.
This will break the protective layer. But still recommend that the temperature of the water set to a minimum. As a result, we obtain the surface of dishes without a gray bloom.
Most housewives wash their ceramics with the hands using the most familiar detergents. It is allowed to use acidic and alkaline agents, since ceramics have the ability to resist chemical corrosion of the metal, but it is better to take gel-like agents.
They cope well enough with the task.
Due to the fragility of the material, dishes should be used carefully.
After washing it should be thoroughly dried or wiped with a dry cloth. When cleaning do not need to take hard scrapers and abrasive powders.
Influencing the dishes with strong blows is by no means permitted.
When washing ceramic containers, it is first cooled.
The rest of the food is removed with special brushes with a soft pile. In order not to have to strongly rub the container of soot and soot, you need to wash it immediately after release from food and cool.
Store such dishes in the open form, remove the lid, so that it does not appear unpleasant smell.
By type of ceramic pans are divided into such options:
- for roasting in ovens;
- for electric stoves;
- for microwave ovens;
- for the gas stove;
- designed for induction hob.
Pots for baking in the oven and glass-ceramic electric cookers are heat-resistant, but require slow heating.
Cookware for a microwave oven is suitable for cooking food, and for heating already prepared food. Cookware for a gas stove should be reinforced with a strong bottom. The fire should not fall on the walls of the pan. If the bottom diameter is large, then a divider is used, this will allow the flames to be evenly distributed. For an electric cooker, the bottom is supplemented with a special plate with special properties.
It is forbidden to put pots on any cooking surface.
Heat resistant kits
Before cooking in a ceramic pot in the oven, you need to carefully study the instructions that come with it. In it you can see the most basic and important points of the application, indicate the maximum temperature that dishes can withstand.
A pot of food is placed in an unheated oven.
Be sure to ensure that the dishes do not come into contact with the walls of the plate, heating elements. Hot dishes should not be in contact with cold elements. For example, it can not be poured or lowered under cold water, put on a cold surface.
It should be borne in mind that cooking in a gas oven takes much more time than on the stove, especially in thick-walled models. The weight of raw ingredients also affects the speed of cooking.
Ceramic set of dishes for the oven is suitable for any dishes, not excluding those that we used to cook on a baking sheet or in forms of other material.
The essential difference is that in ceramics the dish will languish, not just baked. At the same time there is no need for a large amount of oil. It makes food healthier and gives it a special taste and aroma.
Ordinary dishes cooked in the oven, will play a new way. Most often, prepare a variety of pastries, casseroles, open pies, juliens, solyanka. Dishes in pots diversify and decorate the festive table.
Manufacturing material
For the manufacture of such dishes as a ceramic pan with a lid, well-known manufacturer Wellberg uses heat-resistant ceramic materials of a dark shade. Such a pan has significant advantages and is able to provide uniform cooking throughout the volume, keeps heat for a long time.
Ceramic product preserves the healing properties of products, and the food cooked in it, it turns out tastier.
The saucepan is complemented with comfortable handles and a yellow lid. It is used on gas stoves, in the oven or gas cabinet, microwave, for storing food in the refrigerator.
In terms of weight, the Wellberg pan is fairly light. It looks elegant and best of all suitable for the preparation of dishes with benefit, including in the oven
Consumer opinion
Among housewives, you can hear both negative and positive opinions about pots with ceramic coating. There are undoubtedly a lot of advantages, and all of them are indisputable. Negative feedback was added more by those who improperly exploited the dishes and did not comply with elementary instructions.
Ceramics do not tolerate strong shocks and sudden changes in temperature. Therefore, it is necessary to handle it carefully and carefully.
A significant disadvantage consumers call the price of the goods.
Ceramic dishes, in fact, is more expensive than cast-iron or aluminum relatives, but it also has much more advantages.
Choosing dishes, it is important not to get caught by unscrupulous manufacturers in order to extend the life of the product. The heavier and thicker the walls of dishes, the more evenly it heats up and keeps heat longer.
Most ceramic coating appreciated hostess, which is important in everyday life is that the dishes had a non-stick surface and easy to clean. Of course, after the Teflon utensils such pans are very fond of.
That is why, who for the first time will try to use dishes with a ceramic coating, leave the reviews extremely positive. It is easy to cook, easy to wash and store.
A lot of positive feedback can be heard from people practicing diet and proper nutrition.
Ceramic pots are perfect for those who are on a diet. Ordinary food in such dishes is different in taste.
With this model you can cook a lot of healthy and dietary dishes.
Ceramics has gained this popularity due to the possibility of not using oil or adding it in very small quantities. Ceramic crockery is popular not only among housewives, but also among professional chefs. After all, it is used both at home and in expensive restaurants. Meals are not only beautiful, but not so high-calorie. And every consumer points out the excellent, exquisite, incomparable taste of dishes.
How to cook dishes in ceramic dishes, you can learn from the video.
