Review pans Mayer & Boch

The Russian brand Mayer & Boch is engaged in the production of high quality kitchen utensils. In this article, we will look at the pros, cons, and descriptions of stainless steel Mayer & Boch pots, as well as how to properly care for them.

The stylish design of the dishes thought out to the smallest detail. Convenient for cooking and storage form, ergonomic handles and transparent lids greatly facilitate the cooking process. High quality stainless steel does not contain harmful substances. The material has passed safety tests for human health. Such dishes are quickly and evenly heated, respectively, the cooking time is reduced. Smooth external and internal coating is unpretentious in the care, the products are easy to care for and can be washed in the dishwasher.

The devices retain their original appearance for a long time, while not losing a metallic sheen. Thanks to the thickened walls and the bottom, the products do not stick, this makes it possible to use less frying oil. Thanks to the thick bottom of the container are suitable for any plates.

Mayer & Boch products can compete in their characteristics with products of a higher segment., but at the same time it has a quite affordable price available to many. Brand production is in China, for some it may be a disadvantage.

The brand offers a wide range of sets with covers, consider the most popular ones.

The line consists of 10 items: 5 pots and 5 lids. The stainless steel body is equipped with ergonomic handles on the rivets, the transparent cover has a special opening for the steam to come out.

With such a set from Mayer & Boch, the hostess will be fully armed under any circumstances. Consider each model in more detail:

• 4.8 liters is optimal for cooking soups, cooking vegetables, pasta, rice and other side dishes;
• 5.8 liters volume is suitable for boiling mushrooms and large food;
• The volume of 8 liters is ideal for cooking New Year's aspic, marinating meat and cooking dishes for a large number of people;
• the volume of 11 liters is useful to housewives who like to make blanks for the winter: cook compotes, cook pickles and jams;
• A 14 liter capacity is suitable when cooking a festive soup or roast for a large feast.

The kit consists of 12 items: 6 stainless steel pots and 6 glass lids.

Meals are tasty and rich, the food does not stick to the thickened bottom, and the opening for steam to leave on the lid allows you to save most of the vitamins and minerals. The collection consists of the following devices:

• 2 pans with a volume of 2.1 liters are ideal for making sauce, breakfast cereal or desserts;
• 2.9 liters of volume is perfect for vegetable stews and stews made from small pieces of meat;
• 4 liters capacity for boiling vegetables, rice, pasta or mashed potatoes;
• The volume of 5.1 liters is optimal for soups, pilaf and other dishes for a large family;
• The volume of 6.5 liters is good for cooking jelly on the New Year's table, jam or a useful compote.

Mayer & Boch reviews are mostly positive. Buyers are happy to receive high-quality goods for a reasonable price. The stylish design of the appliances fits into any kitchen interior. The handles are comfortable and securely fastened to the case. Unpretentiousness of the products in the care, it is easy to wash, most importantly, do not use hard sponges that can scratch a shiny steel surface. Plus consider and compatibility of goods with any type of plates.

Some have noted the appearance of yellow spots and streaks on the body of tanks.which are almost impossible to remove, they appear due to the strong heating of empty containers. To clean the coating, it is enough to rub it with a mixture of vinegar and citric acid, which will return the former shine and purity. Some have observed the appearance of white streaks on the inner surface due to salt. To prevent such troubles, you should properly care for the dishes, below we give the basic rules for the use of pans Mayer & Boch.

In order for the dishes to serve you for a long time, you should competently care for her. Before the first use it is recommended to wash the pots and wipe them thoroughly with a soft cloth. Wipe appliances after each wash, it is necessary that the steel retains its luster. Do not store food inside, as it may damage the internal coating. It is also contraindicated to keep empty containers on high fire, as this may cause stains on the body.

Try not to use metal cutlery when cookingas they may contribute to scratching. To prevent the appearance of white spots on the inner surface of the containers, it is recommended to salt hot dishes and mix them well. Choose the right cleaning products, among them there should be no abrasives or metal sponges. Optimal for cleaning are liquid detergent and a soft sponge for washing dishes.

A review of the Mayer & Boch pans see below.