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Pots Vitesse: features and tips for choosing

Pots Vitesse: features and tips for choosing

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Content
  1. general description
  2. Distinctive features
  3. Advantages and disadvantages
  4. Care
  5. Models
  6. Reviews

An integral attribute of a good housewife are delicious dishes, and for their preparation you need high-quality pots. Among the popular brands, Vitesse occupies one of the leading positions, as it is famous for its unsurpassed quality and affordable price.

general description

Vitesse stainless steel has established itself among professional chefs. All products are of the best quality. Highly qualified specialists are involved in the development of new products using modern technologies. Materials comply with international safety standards.

Of course, the big plus is that the company's products are available to most. The durability and quality of the dishes have long earned a good reputation and a lot of positive feedback. Such utensils have a heat-accumulating bottom with an aluminum layer, which allows the saucepans to quickly heat up and maintain the temperature for a long time.

The covers in the set fit snugly, they are made of heat-resistant glass. There is a hole for steam, and the silicone coating on the handles provides the desired comfort during operation.

In the register of Rospotrebnadzor, the described brand is a French brand, but the dishes are made in China. All products fully meet the sanitary and epidemiological requirements of our country.

Distinctive features

One of the main features of the design of Vitesse pans is a multi-layer, thermo-accumulating bottom. It is it that accumulates temperature, and then evenly distributes it over the entire surface, so the dishes do not burn. Moreover, with such an improved bottom, it is possible to save 70% of the energy expended. If you turn off the stove earlier, then inside the dish will still be prepared.

The benefits of a multi-layered bottom are not only in this. This surface makes it possible to cook without the use of fat and water, so the final product is more useful and less calorie.

Advantages and disadvantages

Like any cookware, these pots have a list of advantages and disadvantages. Of the benefits, you should definitely highlight the following benefits.

  • Affordable price. Decent quality fully justifies the cost of products. Pots Vitesse can afford a man with an average income.
  • Special design covers. The lid can be used as a stand, so some housewives can cook several dishes at different levels at once. The size of the lids is chosen so that they fit perfectly to the tank, and therefore the evaporation level drops to zero, provided that the steam outlet is closed.
  • Rim. The manufacturer has provided a reinforced rim, it is thanks to him that the outer walls are well protected from boiling away liquid, therefore they stay clean longer.
  • Pens. On the handles of pots there are bakelite inserts, their peculiarity is that they do not heat up, so you can safely remove the container from the heat without tacking.
  • Versatility. You can use Vitesse pans on any type of stove, including gas, electric, induction.
  • Easy to clean. Special coating allows you to quickly remove dirt and grease from the surface of the container.

Disadvantages:

  • The temperature sensor sometimes shows not quite accurate information.
  • Not always made of high quality steel.

Care

Before using any new dishes, including pans, it should be washed. As for the company Vitesse, then these containers can be put without fear inside the dishwasher. As a result, the output is a surprisingly shiny pan, which, in addition to everything else, is also sterile-clean.

However, if the tank is not new, but has been in operation for several years, and areas uncovered with aluminum appeared on its surface, then you should not use a dishwasher.

Covers with temperature sensors are washed with a sponge only by hand. Putting pans with a lid in the oven, in which bakelite knobs are also prohibited, because they simply melt and the dishes lose their appeal.

It is impossible to scrub the containers with metal sponges, as they only scratch the surface, remove the protective layer. As a result of this treatment, the life of kitchen utensils is greatly reduced.

Also, experts do not advise for a long time to keep the container at maximum fire, because the attractive luster and the mirror surface on the outside will be lost. If the pan is overexposed, then it is necessary to remove it from the heat and let it cool naturally without immersing it in cold water.

When using Vitesse saucepans, salt is poured exclusively into hot water., which boils, because when the brine is heated a chemical reaction occurs, and as a result there are dark circles, which are often asked by the hostess. It is extremely difficult to clean them out later.

Models

If you do not take into account the other dishes from the company, only pans, then there is something to see. In the wide range of models worth noting the following options.

  • Prima. The diameter of the tank is 20 centimeters, while its volume is 2.7 liters. Inside there is a graduation. The design of heat-resistant cover provides a small hole for the release of steam. Handles are made of steel.
  • VS-2299. A multifunctional product with a volume of 4.5 liters and a diameter of 24 centimeters. The thickness of the walls of the pan 3 mm, inside there is a ceramic coating. This is a multi-level design for cooking at the same time several dishes. There are 4 stainless steel handles, the lid is also made of metal, but in the middle there is an insert of thermally stable glass.
  • Le Silique. A small in volume pan, only 1.5 liters, with a wall thickness of 2.5 mm. The body is made of cast aluminum, as handles metal "ears" with a silicone coating. The cover is completely made of glass, there is a hole for steam.
  • Blue Arch. Capacity of 3 liters has a diameter of 200 mm. The bottom is multi-layered, the whole structure is slightly extended upwards. The handles are attached to the walls with rivets, there are silicone inserts on the surface. Dishes can be washed in the dishwasher.

Reviews

  • The hostesses note that in the absence of careful care, defects appear on the surface of the pots in a short time.
  • Thermal sensor, located on the covers of many models, does not show the temperature accurately. But in most cases, thanks to him, you can adjust the heating level during cooking.
  • In such pots, vegetables and other products retain their vitamins, as there is no unwanted overheating.
  • Most of the housewives are satisfied with the appearance of the dishes and ease of use.

An overview of the set of dishes VITESSE Laurette VS-1014, see the following video.

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Information provided for reference purposes. Do not self-medicate. For health, always consult a specialist.

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