Production of Japanese factories is considered to be very high quality for many decades. To the full this estimation is justified also for kitchen ware. But in the Asian country there are also peculiarities due to the specifics of national cooking.
Description
Classic Japanese pans are just as unusual as other manifestations of this exotic culture. For several centuries, traditions in this field have been preserved indestructibly. The Asian approach is that you should not only admire the food, but also the vessel in which it was prepared. Those who show such emotions are considered polite and cultured people. Evaluated:
- efforts expended on the manufacture of tableware;
- creative design;
- external attractiveness;
- aesthetic value.
The Japanese worldview is based on the fact that every season is deeply symbolic. The mood associated with the season should also be reflected in the tableware. Autumn and winter options primarily express the feeling of comfort and warmth. Designed for spring and summer products should create a feeling of light chill and carefree leisure.
Autumn dishes show a characteristic change in colors, but in winter they use containers with snow landscapes.
Pans designed for the cold season should be as aesthetic as possible. In this case, the aesthetic concept is chosen in such a way as to maximally add heat to the interior. "Heat" should be expressed both in the structure of the material and in its properties. The tableware intended for autumn and winter is heavier and stronger than used in summer. Now you can look at the style and options.
Main varieties and colors
Dishes intended for spring and summer, painted in tones, symbolizing the blossoming trees and shrubs. Japanese designers are trying to recreate the fluttering of flowers under the gusts of wind. Mostly coloring, expressing the idea of freshness:
- black (cool in the shade);
- green (fresh foliage);
- blue (flowing water).
Such a tonality is not considered to allow one to eat too much. As for products finished with lacquer or ceramics, they can be used in any season. Such things can create both “warm” and “cool” sensations. The release of pots of various types in Japan are engaged in a variety of firms. And each of them can offer a lot of interesting solutions.
Models, firms and tips for choosing
In Japan, they can even make excellent enameled pans, which manifest themselves much better than similar foreign products.
A good option is the products of the company Ejiry. The unique technology includes the "sweet processing" of the product, when powdered sugar is mixed into the selected enamel, and the result looks like glass. This coating is hygienic, eliminating the ingress of metal ions into the composition of the food, while the taste is not distorted.
At the same time, it is possible to avoid long-term odor preservation on the walls of dishes. The coating developers have tried to make it as resistant as possible to the action of an acidic and alkaline environment. Therefore, chemical reactions between products and the main material are impossible. Bacteria do not multiply on a smooth layer like glass. Another advantage of Ejiry products is the bottom of a large thickness, which allows you to avoid burning the food.
As an alternative, you can consider pot sets from Yamateru. This company buys steel and coating materials from leading global suppliers. High quality products is confirmed by at least their exports to the United States. Corporate philosophy implies exceptional excellence in both material, and design concepts, and even packaging. Yamater products are made in a factory near the city of Uenohara.
All production lines are fully certified. The total number of employed employees reaches about 400 people.
Important: the total production of pans is limited to 60 thousand sets per year. You need to beware of fakes. In addition, the cost of production is very high.
Of the products of little-known outside of Japan models can be called a pan of Vermicular cast iron. It is made in 7 different colors with a pearl shimmer. Attention: the demand for Vermicular is very high, and sometimes you have to wait for the satisfaction of the order for several months. Under the heavy lid all the juices are held securely, and you can extinguish food with minimal water. Therefore, it is possible to only slightly distort the optimal composition of dishes.
Review the set of Japanese dishes in the next video.
