Review of Kazan "Biol"

Kazan is the basis of Central Asian cuisine. Without it, it is impossible to cook an incredibly tasty pilaf or shurpa. It is extremely convenient to use and at the same time unpretentious. The cauldron is so convenient that it has been used for cooking for more than one hundred years. Especially for him various recipes of exquisite culinary dishes were invented.

Choosing a good cauldron, it is worth noting that they are now selling five types of similar vessels.

1. To the first type carry cauldrons in the form of a pan, they have a non-stick coating. Such cooking containers are not used for a fire, since with strong heating the coating begins to deteriorate and flake off, which is harmful for the body.
2. To the second type are oblong or round containers, inside which food enamel is applied. But cooking traditional Central Asian dishes in such containers is problematic, since the enamel coating does not tolerate frequent and intense stirring.
3. Aluminum Cauldron more suitable for cooking traditional dishes. When using such containers, a special film is formed on the walls, which prevents metal oxidation. Do not scrape this film, it is better that it grows a little. An aluminum cauldron is more suitable for cooking on an electric stove, because such a container heats up much faster.
4. The fourth type is attributed chinese wok, but it is not suitable for cooking pilau, shurpa, etc. When using pottery, dishes are cooked very quickly, on very high heat, which is not suitable for preparing dishes of Central Asian cuisine, where the cooking mode is completely different.
5. The most acceptable option is considered cast iron cauldron. Although the weight of such a vessel is rather big and should be ignited before use, such a container will serve for many years.

Experienced chefs and real gourmets assure that real juicy pilaf is cooked only in cast-iron cauldrons. And it’s worth doing on the fire. This is the only way to achieve unsurpassed taste and aroma of this dish, to reveal its depth.

Biol LLC has been operating in the market of Russia, CIS countries, Ukraine and Europe for almost 20 years. The company manufactures cast iron cookware and cast aluminum cookware with a non-stick coating. In the assortment of the company, not only cauldrons and pans, manufacturers also offer frying pans, roaster, casseroles.

Biol products have many diplomas confirming the quality of the goods.. The company offers high-quality kitchenware of excellent quality at an affordable price, which is characterized by high wear resistance and durability. Kazan "Biol" will become an indispensable assistant in the home kitchen, it can be used for cooking on the grill or campfire.

A kettle or a cauldron made of aluminum from the company "Biol" will be a great helper, they can cook many tasty and healthy dishes right in your kitchen. Such a vessel is practical and versatile. Aluminum cauldron is quite deep, which allows it to be used for the preparation of many dishes. You can fry meat in it, sauté vegetables, stew vegetables and cereals.

The advantage of aluminum cookware are:

• ease;
• good appearance;
• high quality;
• reasonable price;
• durability.

Make this ware from aluminum alloys.Products are environmentally friendly, produce dishes in accordance with quality certificates. The company offers two types of cauldrons made of aluminum: it is a Tatar cast cauldron and an aluminum cast cauldron. Tatar cauldron can have 2 or 4 handles, as well as a cover. Volume: 4, 6, 8 liters, as well as 22 and 40 liters. Product weight ranges from 1.35 to 6.7 kg.

The aluminum cast cauldron may have two or four handles as well as a lid. The volume of such a cauldron can vary from 2 to 70 liters. Pot weight: from 700 grams to 10 kg. The company also offers a cauldron marching with a handle and a handle. It is made of high-quality aluminum without the content of harmful impurities. Its size can be 4 or more liters. A special tripod from this manufacturer will become an excellent companion to the camp cauldron.

The tanks made of cast iron are durable and wear-resistant. The company "Biol" offers Tatar iron pot and Russian pot. Tatar cauldron will be an excellent option for lovers of juicy meat. In the cauldron there is a special bow, as well as a cover with a holder. Customers are offered a capacity in different versions: 8, 12 and 22 liters. Diameter of products: from 360 to 500 mm. The walls of the product are 4 mm thick.

Tatar cauldron is more suitable for lovers of outdoor recreation. You can cook fragrant soups, pilaf or aza on the fire, which will have a stunning taste. Tourist bowler is presented in two variations: 6 and 8 liters. Product weight 5.5 and 6.7 kg. The bottom of the product has a thickness of 4 mm, and the thickness of the walls of the cauldron is 3.5 mm. The vessel has the correct shape, which is necessary for cooking on the fire, as well as on the kitchen gas and electric stove or in the oven. In the cauldron there is a convenient arc, the tank is equipped with a cast-iron lid.

Having studied the customer reviews about the products of the company "Biol", we managed to find out that the buyers were satisfied with the purchase. Reviews of cast iron and aluminum utensils are positive. Many buyers liked pig-iron cauldrons more, in them dishes turned out more juicy. There were single claims for rust on the dishes after use.

To prevent rust, you should carefully study the instructions and Heat the dishes before use to remove the protective grease. After washing the dishes, wipe it dry or dry it on the stove.

Cast iron products, in the opinion of buyers, are more suitable for home use, as they have an impressive weight. Aluminum products are lightweight. Such a vessel is simply indispensable for outdoor recreation, it is easy to transport, besides it is quite easy to wash it.

Video review cast iron tourist cauldron "Biol", see the following video.