Gas burners for cauldron: types and features of operation

Many residents of Russia and other countries know that some dishes acquire their true taste only when cooked in a cauldron. For example, plov, which is so popular among many nations. Kazan is a culinary capacity of Oriental origin. It is used for cooking for many centuries. In all its glory, its properties appear only on an open flame.

But the kindling of fire by the traditional method, with the help of firewood, takes time and effort. In addition, this flame is very difficult to control, because of which you can easily spoil the prepared dish.

Therefore, we want to offer you a universal modern solution - a gas burner. This simple device will provide the necessary heating and allow you to cook in a cauldron is no worse than on wood. The gas burner can be used both at your summer cottage and away, for example, during a hike. In this article we will tell you about the main features of a gas burner for a cauldron, its advantages and disadvantages, and also give a few recommendations on how to use it properly.

The gas torch for a cauldron is a device of small size and weight, which makes it easy to transport. Also with its help you can quickly and conveniently prepare food.

Because of this, it can be collected at home from improvised means. On various online resources you will find a lot of detailed instructions on how and from what it can be done.

The maximum power of the burner can reach seven kW. However, it is quite easy to maintain, but it is recommended to regularly check its performance. And if the burner is equipped with piezo igniter, you do not have to use matches for this purpose.

Gas burner - a very popular tool in the equipment of tourists. Preparing delicious food on the road can be very difficult. And along with Kazan, the burner greatly simplifies this process. This is not surprising, since the device has many significant advantages:

• ease of operation - the use of the burner does not require special skills;
• compactness - small size and weight allow you to always have a torch with you in your backpack;
• duration of operation - one burner can serve a very long time with proper use;
• low price - this device is available to everyone, and if you wish, you can assemble it yourself;
• quick cooking - when you turn on the flame immediately burns with the desired temperature, no need to waste time, as when kindling firewood;
• resilience - the burner can operate even at low temperatures or in the wind;
• no smoke and soot - this not only makes the cooking process more convenient, but also saves used dishes.

However, without the drawbacks, too, do not. But there are far fewer of them than merits. The disadvantages include:

• lower efficiency due to weather conditions - despite the fact that the burner can operate at low temperatures, the intensity of combustion is reduced due to cold;
• fuel costs - the burner consumes gas heavily in the process;
• probable threats - gas has been and remains a hazardous substance, so if equipment breaks down, there is a risk of explosion or poisoning.

But the above disadvantages do not make gas burners less popular.In any case, there are simply no better alternatives today. So these devices will remain indispensable and popular among lovers of long hikes for many more years.

Do not forget that one burner different strife. They differ from each other in a number of different ways, including power, construction, mounting, fuel type, etc. First of all, let's consider four main types of gas burners.

• With hose - as can be understood from the name, the main mechanism of the burner is connected to the balloon with a flexible tube. This kind of burner is great for large heavy dishes, such as a large cauldron. This device is equipped with very strong legs with a wide setting that can withstand solid weight.

• Constructions on propane cylinder most popular among tourists, as they have the most compact size and low weight. From the side it looks like a "pocket" gas stove.

• With horizontal balloon - The cheapest of all varieties. For the implementation of her work used collet cylinders of the simplest type.

• Integrated designs - a rare variety of systems. They differ from their counterparts in that the burner is connected to a container for cooking. It is impossible to replace the dishes, but this burner consumes a much smaller amount of fuel than the other three varieties.

The existence of several types of devices will allow you to choose the best option, depending on your requirements and financial capabilities. You will be able to find a fixture suitable for hiking or for use on a garden plot. But for this it is necessary to take into account a few more criteria, which we will discuss later.

So, we found that the burners are primarily different from each other in the type of their design. Now let's take a closer look at their main characteristics.

The first is power. It directly depends on the size of the dishes used and the volume of the prepared food. The degree of power can be divided into three types of portable burners:

• weak - no more than 2 kW;
• medium - from 2 to 3 kW;
• powerful - up to 7 kW.

Many modern models of burners are equipped with a convenient power regulator that allows you to control fuel consumption.

The smallest cauldrons, whose volume does not exceed 12 liters, require power from 5 to 8 kW. On country sites, as a rule, large cauldrons are located. In this case, they need:

• 20 kW - for a cauldron on 40 liters;
• 25 kW - for a cauldron on 60 liters.

By the way, that's why for such dishes does not fit the usual stove. Power of one ring makes only 2,5 kW. Because of this, it is impossible to cook a dish in a cauldron as intended.

Also the most important characteristic of the burner is the material of manufacture. It determines how strong the fixture will be. According to experts, a cast-iron burner is best suited for home use. This durable metal withstands heavy weight, high temperatures, and is not deformed. And those who prefer to cook during hiking trips should prefer an aluminum burner. It is quite strong for small dishes, lightweight, and does not cause problems during long shipments.

If you choose a device specifically for cauldron, you should consider the design. This capacity has a wide bottom, and the heating is evenly distributed throughout the entire cauldron. To do this, choose a larger burner. Her legs should also be strong and set wide to withstand the weight placed on them.As we mentioned above, the best option for such cases is a burner with a hose.

An important criterion that many people forget about when choosing is the type of fuel on which the gas burner will operate. Depending on it, the following types of burners are distinguished:

• blower - provide for the use of gaseous and liquid fuels;
• injector - work by pre-mixing the gas with oxygen;
• atmospheric - environments are mixed, but only partially;
• fuel oil - the injection of media allows you to save the viscous state of the fuel;
• diffuse - work only on gaseous fuel;
• hearth - due to the location of the system below, the burner does not require additional blowing.

The burners are connected to the fuel cylinders using a threaded attachment.

It consists in the conversion of mechanical action into electrical potential, due to which the flame is ignited.

Gas burner - a fairly simple device to use. But it works on gas, which means that for safety reasons you must follow certain rules of operation. Especially for you, we have prepared several important tips:

• Before turning on the burner, check its condition and the condition of the cylinder for damage and damage;
• if the cylinder is new, bleed the air at the valve so that the burner runs evenly;
• To install structures, use only flat surfaces, and in the process of cooking, avoid tilting the burner;
• do not turn on the burner inside the tents;
• Watch the quality of the fuel used;
• if the nozzle openings are clogged due to frequent use, clean them with a needle;
• any broken parts must be replaced, otherwise the use of such a device becomes extremely dangerous;
• keep the fuel bottle away from fire;
• during the cooking process do not disregard the system;
• if you use the burner at low air temperature, place the substrate under the balloon, and even better keep it warm in heating bags;
• after completion of cooking, shut off the gas supply;
• Allow the burner to cool before disconnecting the burner from the bottle.

As you can see, the rules are pretty simple. Every lover of long hikes is obliged to know them. The gas burner is a useful device not only for tourists, but also in everyday life. Especially if you like to pamper your family with delicious dishes from a real cauldron, cooked according to recipes of Eastern peoples. This device will not only give you this opportunity, but also greatly simplify the cooking process. And firewood and coal will remain only a relic of the past or scenery on your summer cottage.

The principles of operation of gas burners and their characteristics can be found in the following video.