Everything you need to know about wooden bread boxes

Bakery products - products that can be found in every home. Manufacturers produce a huge range of these products, which differ in taste, price, size, etc. Bread, like every other product, should have its own storage space in the house.

For many decades in every kitchen you can meet breadbaskets, for which the hostess chooses the most comfortable and honorable places. Modern manufacturers produce a huge number of containers for storing bread, which differ in size, material production and design. Experienced housewives recommend to pay attention to the wooden breadbaskets, which were used even by our ancestors.

The bread box is not only a beautiful piece of furniture, but also a product that allows you to keep your bread fresh and tasty as long as possible. This item was created at a time when people appreciated and cherished every bread crumb that was given at the cost of hard work. The first bread boxes were wooden with carved patterns and had a simple rectangular design.

Like any kitchen utensils, a wooden breadbasket has a number of positive and negative features.

Advantages:

• environmental Safety;
• high aesthetic performance;
• the possibility of combining with different styles and interiors;
• constant movement of air flow.

Disadvantages:

• demanding care;
• the appearance of fungus and mold;
• the inability to use a dishwasher for cleaning;
• deformation of the structure with sharp temperature drops;
• inability to use chemical cleaners for cleaning;
• the need for regular airing and drying;
• short operational period.

Modern manufacturers make this container from plastic, metal, ceramics, stainless steel, glass and wood. All materials are popular and popular with customers, although they have different parameters.

Breadbaskets made of stainless steel have the following characteristics:

• acid resistance;
• no corrosive processes;
• the possibility of washing with the use of various cleaning products;
• durability;
• wide range of;
• affordable price range;
• resistance to mechanical damage;
• lack of foreign odors;
• high thermal performance;
• rapid contamination and the need for frequent washing of the metal container.

When purchasing plastic constructions, it is necessary to consider the following properties:

• durability;
• small weight;
• ease of care;
• the ability to choose a product of the desired shape and size;
• difficulty in acquiring a quality product.

Products made of ceramics have the following characteristics:

• high price range;
• rarity;
• fragility;
• high aesthetic performance;
• unique design;
• high quality;
• no unpleasant smell;
• inhibition of dangerous microorganisms;
• preservation of taste and aroma indicators of products;
• low resistance to mechanical damage.

Glass bread bins - highly aesthetic products that have the following characteristics:

• environmental Safety;
• stylish design;
• harmonious combination with different stylistic directions;
• no unpleasant odors;
• the possibility of visual evaluation of content at a distance;
• low resistance to mechanical damage;
• rapid accumulation of dust and dirt.

When buying this kitchen utensils, it is necessary to pay attention to the type of wood from which the structure is made.

• The most popular wood of such trees as ash, birch and linden, which does not convey its own flavor to products, easily takes the necessary forms and is durable. Folk craftsmen recommend to pay attention to the breadbaskets of juniper and cedar, in which throughout the entire period of operation does not form mold, pathogenic microorganisms and unpleasant odors.
• Not less in demand are wickerwork, as well as breadbaskets made from birch bark. Birch bark and willow objects not only give a cosiness to the room and perfectly preserve the freshness of products, but also have a long period of operation. Experienced housewives recommend to buy wicker products only in specialized shops of craftsmen, in which you can not find Chinese bread from algae. These items have an unpleasant sea smell, which will surely be transmitted to bakery products.
• Recently, you can see and products made from bamboo. Bamboo refers to cheap wood, the planting of which quickly spread and restored. Despite the low cost of the material, its products are highly resistant to fungi, mold and dangerous microorganisms, which makes the breadbasket practical and durable.
• It is categorically forbidden to make bread boxes from coniferous trees, the aroma of which will surely absorb all bakery products.

Due to the fact that there are no strict technical norms and rules for the manufacture of containers for storing bread, manufacturers make a huge amount of data kitchen accessories, which differ in size, shape, design, color, etc. The most popular options are white breadbaskets or models seasoned in natural wood shades.

The classic size of the breadbasket is designed for two loaves of bread, but you can find large two-tier models that look more like houses. The main feature of all designs is the presence of a lid, which ensures tightness, as well as protects the bread from drying out, keeps the bread flavor and maintains the required level of humidity.

Manufacturers are constantly working to improve the appearance of their products, search for new design solutions and improve the quality of bread bins. These indicators can be achieved only by combining different materials in one product. The most popular are the following combinations:

• wood and stainless steel;
• plastic and metal;
• glass and stainless steel;
• wood and glass.

All options are very convenient and practical, and the choice of a particular model depends only on the aesthetic preferences of the hostess. The thread on this work surface does not have a special functionality and you can ignore this feature of the bread box when buying.Large families need to pay attention to the two-tier structures that will help not only separately store a large number of different types of bread, but also significantly save the kitchen space.

The shape of the breadbasket depends on the overall interior of the kitchen and its area. Oval and rectangular containers with rising lids are suitable for compact rooms and appropriately shaped bread. Round products are chosen by owners of a large kitchen space and lovers of rolls and round bread. Innovative development in this industry is a vacuum bread box, from which with the help of a special pump it is necessary to extract all the air.

For daily use, this model is inconvenient, but for people who live outside the city and do not have the opportunity to buy fresh bread daily, the invention will become invaluable and irreplaceable.

All the subtleties and features of the storage of bread for many years passed from generation to generation. Moms and grandmothers pass on their culinary secrets to their daughters and granddaughters, which will help young housewives manage their household properly and store food of high quality.

Long-term laboratory studies of food industry workers have led to the understanding that bread is best kept in full vacuum or with constant air flow. In a domestic environment, creating and maintaining a full vacuum is very difficult, therefore, breathable wooden containers are best suited for flour products.. In the combined breadbaskets, special ventilation or a slatted bottom must be provided.

You can store bread only in high-quality containers, which must have the following parameters:

• lack of cracks and mechanical damage;
• no unpleasant and obsessive chemical scent;
• the presence of a sealed cover;
• presence of uniform color.

Before using the new accessory it must first be thoroughly washed, dried and ventilated for several days in the open air. Bakers do not recommend storing flour products in plastic bags that do not allow air and moisture to pass through, and the products quickly become covered with mold. Some housewives practice freezing the product, but this procedure changes the taste and aroma, although it prolongs the shelf life of the bread.

The duration of storage of flour products is also influenced by the location of the structure. Experts recommend installing this container away from the stove or sink.

In order for flour products to be kept for a long time and remain fresh, a small piece of apple or potato should be put into the bread box, and a pinch of salt or sugar will prevent the appearance of an unpleasant smell. A small slice of orange or lemon will fill the container with a pleasant and appetizing citrus scent.. Experts do not recommend storing different types of bread in one container. Each species must be isolated from each other due to their different humidity and the presence of specific flavors.

Experienced housewives recommend weekly general cleaning of the bread boxin the process of which it is necessary not only to remove the old bread and crumbs, but also to rinse the structure, dry it, and for disinfection, you can wipe the inner surface with an alcohol solution or vinegar.

How to make a wooden breadbasket with your own hands, see the next video.