Not every housewife regularly prepares cakes with his own hands. Therefore, special convenient containers for baking is not in every home. And sometimes the available ones are not quite suitable for the specific design. Therefore, having ignited the idea to please loved ones with a sweet masterpiece, many are faced with the problem of how to make a cake mold with their own hands from improvised means. There are various options for solving this problem at home.
Foil
As practice shows, if you wish, you can create a sweet masterpiece without resorting to the use of special accessories for baking. To achieve the desired requires a little imagination and the most common materials that are on hand at every cook. Bake a biscuit, if there is no form, you can use the foil that is available in any kitchen. As a basis for creating a suitable capacity, you will need pan or other kitchen utensils, having the necessary dimensions. She is wearing a foil. The walls are sealed and fixed with a stapler.
While working, you should carefully handle the foil so as not to break it accidentally. If an improvised cake plate should replace a special detachable one, one seam can be left unstuck.
The blank must be made of sufficient thickness so that it does not spread out under the influence of the mass of dough during its pouring inside. Pre-baking pan must be oiled.
Parchment
As is the case with foil, a rigid base will be required to impart the desired look to the parchment capacity of the cake pan. On it in several layers impose wet baking paper, carefully pressed and compacted. Then the resulting structure is placed in a warm place so that it is completely dry. When this happens, the paper can be separated from the pots or cans that have gone into motion. Thus, the disposable form for cake turns out.
Plastic bottles
To make a cake in the shape of a heart, you can use plastic bottles of 1.5–2 liters. It will take 2 identical bottles. From them it is necessary to separate the bottom and the upper parts with the neck. After cutting each bottle along the length, 2 rectangles are obtained. They are fastened with a stapler in such a way as to form a heart-shape. However, nothing prevents to make the usual circle, which is installed on a baking sheet.
Cans
From this material, you can create a reusable form. For work you will need:
- tin cans (aluminum);
- scissors for metal;
- pliers;
- ruler.
The bottom and top of the cans should be cut with scissors. Vertically cut the workpiece and straighten.
Give them the desired height and connect so that the circle of the desired diameter is obtained. The edges of the plates are fastened very carefully so that the finished cakes can be easily removed.
Cardboard
To create a container you need to use:
- cardboard and paper;
- stapler;
- scissors.
A rectangular bottom is cut out of cardboard for the future cake holder. The walls are prepared from paper. The resulting paper strips are fastened together and with the bottom. Parchment should be placed inside the container before baking.
You can use any thick cardboard and scotch tape instead of the factory capacity for baking. It is not necessary to even make the bottom of the cake holder, as in the previous case. In this capacity the usual deep baking sheet can act.
With this approach, walls are built up with the help of cardboard, making it possible to bake cakes of the desired height. Four parts of a rectangular shape without a bottom are connected with scotch tape. To prepare a cake, avoiding contact of the dough with materials from an improvised cake cooker, its previously recommended to tighten the cling film.
Plastic folders
Office supplies are well suited when assembling a cake. At the folder used, the middle part is cut out with the fixing part, which fix the paper inside. On the one hand plastic sheets fasten the stapler. On the other hand, they can be secured with tape. This will make the form detachable. It will be easy to remove after the formation of ready-to-eat dessert.
How to make a cake mold out of the box, see below.
