Baking dishes: varieties, advice on the choice and subtleties of application

Cooking tasty and healthy food is not an easy task for both the housewife and the cafes and restaurants. To bake any dish in the oven, you must have high-quality and convenient forms for baking, without which it is difficult to expect a good result. It is the right choice of cooking containers that will enable you to create any culinary masterpieces.

The baking dish is an important kitchenware for any hostess, as it allows you to quickly cook the desired dish. The creation of such dishes was caused by well-established canons of shapes and appearance of national dishes, such as Easter cakes, muffins, charlottes and biscuits, which were baked in a certain way in compliance with the norms of diameter and height of the product. At home it is difficult to exactly repeat the original look of such dishes, but every hostess is committed to this.

Thanks to a wide choice, you can pick up a product of the desired diameter, shape, size, from a suitable material.

In this dish you can cook:

• gingerbread;
• tartlets;
• bakery products;
• muffins, muffins, eclairs;
• pies;
• cakes;
• puddings;
• casseroles;
• souffle.

A variety of dishes and methods of their preparation, the duration of their stay in the oven and the heterogeneous composition make you choose different materials for the baking process. For the preparation of a particular dish, the choice of material is important, since each has its own characteristics: temperature framework, duration of heat retention, reaction to sudden changes in temperature, and other indicators. When choosing a particular variety, you need to know for sure that it is suitable for the desired dishes.

• Metal - convenient and durable form in which you can bake biscuits, pies, fish and meat without fear of high temperatures and a long cooking period. The most common materials for such forms are steel, aluminum and stainless steel. Products with a non-stick coating allow you to prepare food without lubricating the container with oil, but care should be taken when taking care of them, otherwise they will quickly become worthless. Marble chips allows you to enhance the strength of the product and increase its service life. If the form is Teflon, you need to more carefully select the cooking mode and set the temperature to no higher than 300 °.

• Silicone - the most convenient form for the modern hostess. Due to the peculiarities of the material, the product can have any configuration, dimensions and colors. In such capacity it is possible to prepare both sweet, and salty dishes, without greasing an inside, without using paper or a foil. Such forms are not scratched, easy to clean, you can easily remove any dish from them. Due to the special features of the mold material, it can be used both at temperatures down to -60 ° and at high temperatures: up to + 250 °. For the manufacture of such forms used high-quality non-toxic medical silicone.

• Ceramic - in these forms you can cook all the main dishes: meat, fish and side dishes. Due to the special properties of ceramics, food remains warm for a long time until the container is completely cooled. The shape and size of such products may also vary, ranging from a large ceramic pan, ending in small pots, in which you can prepare portioned dishes. Another option for baking forms are porcelain products, which are also created on the basis of clay, but have a more beautiful and neat appearance. Such dishes are heat resistant and can withstand high temperatures.

• Glass - suitable for all kinds of pies and stews, in which different products are mixed with bright colors. Such dishes are usually transparent, made of refractory glass.

• Cast iron - suitable for roasting meat, fish and poultry in general. Due to the thick bottom and walls, the product evenly warms up, which contributes to the uniform baking of food without the danger of burning. And also the food keeps heat for a long time and manages to soak in its own juice and aroma. The cast-iron form has a lot of weight, so you need to use it carefully, especially to get out of the oven.

• Paper - will go for baking cakes, Easter cakes, muffins. Convenience consists in one-time use of the form and its subsequent elimination without the need to take care of and wash it, as well as to look for a place to store.

The hostess chooses dishes in the kitchen not only for functional purposes, but also for other criteria, one of which will be the shape of the product. For the oven, you can use the following options:

• rectangular;
• round;
• oval;
• non-standard.

The rectangular shape is the most common, it is made of metal, ceramics, glass and silicone. Due to the rather large size in such a container, you can prepare a meal for the whole family or baking in sufficient quantities. Round packaging is less common, but also popular, especially for baking cakes and biscuits, can be made from any material. The oval shape is often made of ceramics and glass and is intended for meat and fish dishes, stews and casseroles.

Non-standard forms can have pottery for baking, which are created in the form of pots for portioned dishes. The most common are silicone objects, which can be made in the form of flowers, hearts, stars, bears and other options and will delight both adults and children.

Baking molds may vary in size. A large container is needed for cafes and restaurants, where during the day it is necessary to prepare huge amounts of food; Depending on the type of product, you can select the most common sizes:

• 18 cm;
• 20 cm;
• 25 cm;
• 28 cm;
• 34 cm;
• Rectangular shape 42x25 cm.

In addition to the diameter, it is possible to classify the size of baking molds in liters:

• 0.2 l;
• 0.5 liters;
• 0.9 L;
• 1.3 liters;
• 2 l.

Each manufacturer can make the product at its discretion, so you should check in advance whether the selected form fits the stove and whether it is convenient to use it.

Since baking dishes are quite popular kitchen utensils, many brands try to present their designs. The most well-known company producing split forms is Tefal. This brand has proven itself to be high quality and optimal pricing policy. The most popular product is Tefal Easy Grip with a diameter of 25 cm, made of carbon steel of the highest quality.

It withstands strong temperature fluctuations and does not deteriorate from mechanical impact. Due to the fact that this model is available with a non-stick coating that covers both sides of the product, there is no need to additionally lubricate the mold with oil. Companies also have a high rating. Nadoba Pada, Brial Rondell, “Hazel”.

Products from heat-resistant glass are becoming increasingly popular due to the beautiful appearance and the ability to observe the process of cooking. In this industry, the palm is also worth giving to the brand Tefal, which produces containers Clip & Close. In addition, a high rating is noted in brands such as Appetite, Pyrex "Classic", Glasslock.

Tefal silicone products are also of high quality and ease of use. Often buy products such brands as Regent Inox, Beccer, “Santa Claus”. The leading manufacturers of ceramic baking molds are brands. Agness, Katun, Tima. Depending on production capabilities, the range of products may be different, as well as the cost. Choosing capacity, you need to evaluate all the advantages and disadvantages of each model from different manufacturers.

To choose a quality, not too expensive, but durable form for baking, you must correctly evaluate the options available. It is preferable to choose those products that serve for a long time, while not having any effect on human health and do not change the taste of food. The most successful are:

• metal;
• silicone;
• ceramic;
• cast iron.

The first option can be both solid and detachable. In addition, it can be with a grill, which makes it possible to cook a variety of dishes. Silicone is the easiest to use, they do not need any specific conditions of use and storage, they are equally good in salty and sweet dishes. The convenience of silicone forms is that they can be not only original and beautiful, but also portioned. Ceramic is usually sold with a lid, which improves the taste of food that is baked in the oven. Ceramic shape can be of different colors, porcelain is usually white.

Cast iron products are considered the most durable and reliable but in everyday life it is not always convenient to use them, as they have a rather large weight. Not less popular are glass products, which have an attractive appearance, low weight and average cost. The refractory structure of the material allows it to be used both in the oven and in the microwave.

Each container is intended for cooking a number of certain products, and you should not experiment and prepare cake layers in glass containers or stews in silicone ones: the result will rather disappoint than introduce something new to cooking. For the baking dish to serve for a long time and not to spoil, you need to use it properly.

• MetallicallyDo not put the products in the microwave, they are washed with soft means without a metal mesh, which is especially important for Teflon coating.
• Silicone Forms can be used in the oven, microwave and the slow cooker, you can not put them on the gas or electric stove. Wash the forms with a mild detergent without the use of hard sponges. Do not use a knife or sharp objects when working with silicone.
• The oven and freezer are equally suitable for glassware but it is important not to change the temperature mode abruptly, otherwise the glass will crack. Wash a hot container with warm water and cool with a cold one using soft washcloths.
• Ceramic containers used in ovens. Care is a careful treatment and washing with neutral means with a soft sponge.

To learn how to bake roast tasty, learn from the following video.