Vacuum storage containers

To date, vacuum containers are quite popular, they are used by almost everything, because they are comfortable and compact. In this article we will talk in more detail about these capacities and try to answer all the questions of concern to consumers.

The usual plastic container is well known to everyone and is probably in every kitchen - it is usually used to store food at home. In fact, this is just a container in which you can store food and save space in the refrigerator.

But time does not stand still, science and technology develops, thanks to which such an invention as a vacuum container was born. It is also made of plastic, performs the same function, but has its own advantages, due to which such a product pushed its predecessor far back.

The vacuum food container is a completely sealed container for storing various foods, both cooked and raw.

For the last ten years, there has been a pronounced tendency to use material polyvinyl chloride, better known as plastic. This material is often and rapidly used, it produces many different products, both industrial and domestic purposes. Found plastic application in the food industry, began to make vacuum containers for storing food from it. In addition to plastic, glass can also be used. stainless steel.

Given the high demand and excitement that has arisen around this product, the choice and its range is quite extensive. Products from various manufacturers are on sale, each of which is trying to offer a new and more advanced vacuum container to the consumer’s choice.

Today in the market of food containers you can see the following types.

This type of tank is equipped with a special device that ensures the creation of the necessary vacuum in the pot. Cookware guarantees the maximum degree of air pumping, so that products can retain their useful properties and original appearance. 7 times longer.

Such containers are most often made of glass. They are very resistant to various influences, including chemical. It should be borne in mind that the glass containers with a pump - it is quite expensive. In addition, for the evacuation of air will need access to the electrical network to connect the pump. A cheaper version of a container with a pump is a plastic product.

The tank has a mechanical pump built into the cover. In this case, the electricity is not needed, the air is pumped to the extent that is necessary in order to extend the shelf life of the product 4 times. The advantages of this type of tanks include:

• cost;
• air pumping level;
• reliability;
• mobility.

The disadvantages include the following nuances:

• the complexity of the design of the cover;
• It is strictly forbidden to keep the container in the freezer;
• do not wash in the dishwasher;
• It is forbidden to put in the microwave to heat food.

When choosing such products should take into account all the parameters, so as not to be mistaken with the choice.

In order to create the necessary vacuum space in the tank, you need to press the cover with your hand. In such containers, products are stored 2 times longer than in a conventional plastic container.

Such models of vacuum tanks, as a rule, can be used in a microwave oven, and put in a freezer. But more desirable Before making one of these decisions, familiarize yourself with the markings that the manufacturer points directly to the container. Cookware with a lid for pumping air is in demand, which is due to a reasonable price.

The main purpose of using vacuum containers is to extend the shelf life of food products. Let's take a closer look at the safety indicators by looking at the table.

As you can see, the result of using vacuum containers is quite serious. The shelf life of both finished and raw food products is significantly increased. This makes it possible to reduce the amount of time spent preparing new dishes and significantly save money.

The popularity of this product, of course, is associated with a number of advantages that it has. The main advantages of vacuum containers include the following factors:

• food that is stored in a vacuum does not lose its properties, vitamins and trace elements for a long time, even if it is not in the refrigerator;
• there is no effect of dehydration products;
• Products do not lose their natural color, smell and taste;
• food in a vacuum container is completely isolated from any foreign smell;
• possibility of increasing the shelf life of the product.

As for the shortcomings, most of them are associated with improper operation of the dishes. It is very important to examine the information specified by the manufacturer before use. Some containers, as previously mentioned, can not be placed in the freezer, microwave, dishwasher.

Many consumers are wondering what the benefits and harm may be from the use of this dish. We have already figured out the benefits, but there is no harm if the goods are certified and have all the necessary documents confirming the quality and safety. The material from which vacuum containers are produced is completely safe and will not cause any damage to human health.

When choosing capacity, it is necessary to take into account:

• who is the manufacturer;
• what is the quality of the goods;
• What material is the container made of?

For a review of Princess Gold's food vacuum containers, see below.