Rotating cake stands

A huge role in the presentation of festive treats is played by the cake stand. This is a great way to show your creativity, emphasize a special style of celebration. In a wide variety of accessories for beautiful serving of cakes, it's easy to get lost. When choosing a dish, it is necessary to take into account many points: the size, weight and type of cake, the presence of decorative figures, decorations and much more.

Stand for decorating the cake like a pedestal, has a round shape. The design of the product has a foot base, as well as an integrated bearing. Thanks to this element, the device can rotate around its axis, simplifying the work of the pastry chef. Creating even small decorative elements turns into a simple undertaking.

The rotating dish provides a spectacular, attractive serving of desserts: tiramisu in the Venetian style, traditional Portuguese sweet bread with nuts, Swiss Mazariner, the famous British pie Banofi and numerous cakes. Such an invention is useful for the perfect smoothness of the upper layer, complex multi-style decoration.

Specialized stores present rich collections of cake stands from world brands. Lefard, Mira, Promenu, Forest and many others. Some will be limited to compact products for candy-bar, serving cakes, sweet tartlets, etc. Others will love rotating models with a tilt, and the third will not be enough to use only two tiers of the dish.

The form distinguishes the following models:

• round;
• oval;
• rectangular;
• square;
• curly for extravagant presentations.

An important role when choosing a model is the assembly material. Experts advise to give preference to plates:

• from glass;
• ceramics;
• become;
• plastic;
• tree.

Wooden models are very popular, which is associated with the trends of the present: weddings in the style of boho, rustic, Provence. At such celebrations appropriate decor made from natural materials. Dishes for cakes, similar to wooden houses, will be the way to the part of the decor. Durable and natural wood looks presentable and luxurious.

Looks no less elegant glass plate, and here metal Platforms are distinguished by impressive weight and long service life. They are able to withstand a large mass of cakes, do not deform over time. Plastic more fragile products, however, are very cheap and present a wide range of products.

Such an accessory rotates freely on the axis, and some versions are designed with a slope and can bend down at any angle. They allow you to get maximum convenience when decorating cakes, demonstrating pastry masterpieces.

Rotating plate will fit absolutely under any cake: “naked”, biscuit, mastic, with mousse, an abundance of berries or nuts. It makes the process of decorating the delicacy fascinating and beautiful. Such belonging performs not only an aesthetic function, but also practical.

Dish helps:

• make the cream coat perfectly smooth;
• quickly turn the pastry in any direction thanks to the integrated bearing;
• cover the cakes with an even layer of glaze;
• draw a perfect drawing from any side of the treat;
• add stability to a huge dessert;
• present spectacular "rotating" dessert.

The main advantages of dishes for decorating cakes.

• Ease of use. It is enough to rotate the plate with one hand movement in order to cut off another piece of a single or multi-tiered cake.
• Speed. Only the choice of a quality model with a solid assembly allows you to quickly manage the decor of cakes of any complexity.
• Material. Dish for cooking and decorating desserts should be made of environmentally friendly plastic or glass. It is very important that the stand is not tipped over during decoration.
• Versatility. Most wedding cakes or birthday cakes are made into a round shape, so among the wide range of rotating plates the same models are more common.
• Compactness. The size of the dish should fit the diameter of cooked cakes. They should not occupy the area of ​​the whole plate, leaving space for figured, voluminous decor.
• Ease of care. All that is required of the hostess is to rinse the stand with running water and dry without special recommendations.

Rotating dishes for working with cakes are important during the preparation of ceremonial desserts for a wedding, birthday, anniversary, corporate party. It is possible to use models both in one, and in several tiers with rotary platforms.

On them you can put cakes:

• baked whole, decorated with berries, nuts, etc .;
• baked separately (filling and carcass);
• teams, in several layers (cake layers).

On the stand, you can define a dessert of any kind. They look elegantly like waffles, meringue cakes, souffles, and biscuit, cream, sandy, cottage cheese. The rotating element is just useful in order to decorate the confection of cream with vanilla, cocoa, yogurt, chocolate, zest and other ingredients.

At a wedding banquet, a multi-tiered cake is considered a common option.

As soon as the ready cake is defined on the stand, the pastry chef takes up its decor. Thanks to the functionality of such a simple accessory, the cook skillfully copes with this task. Cake can be supplemented with mastic, powdered sugar. The first gives a smoothness to treat, the second looks great on the "bare" cake.

It also helps to deftly work with cream cakes. Rotating the plate along the axis, it will be possible to create original patterns, decorative flowers.

A spinning plate for making appetizing cakes is an important accessory in the hands of the pastry chef. With it, the cooking process becomes easy, and the result exceeds all expectations. The main criteria for choosing such a kitchen attribute are:

• resilience;
• reliability;
• the quality of the material (hygiene, hypoallergenic).

Before buying, determine the shape of the cake, match it with a suitable diameter. On the windows of specialized stores there are models with a width of 10–40 cm.

The extra grid, which is often put in a set for a swivel stand, is very popular. This accessory allows you to cut the cakes into identical beautiful pieces. The turntable on the leg provides smooth lines, a smooth layer of glaze or mastic, symmetry, accuracy in work.

The product is useful both for banquet events, and as a “showcase” of pastry shops in cafes and restaurants. You can purchase both a 6-tier stand and inexpensive plastic. Use the inventory will turn out not only for cakes, but also cheese plates, stand-up dishes, cuts, etc.

The most aesthetic option of all proposed - culinary device on the leg. On it you can present a cake that will be the "highlight" of serving the festive table.

Look interesting stacked products, when on the top stand make out the cake, and on the bottom - portioned muffins, muffins, cakes and other pastries. Such a finding eliminates the need to cut a cake in the midst of fun. Quite often, experienced chefs use a spinning stand as a tray with fruit, seafood, fish souffle, canapés, sandwiches, etc. It is very convenient to store food in products with a lid.

In the next video, you can watch an overview of the budget rotating cake stand.