Spoon for ice cream: features and rules of use

Today, there are many appliances that greatly facilitate the life of not only women but also men in the kitchen. However, the existence of some of them people do not even realize. Among such devices it is worth noting a spoon for ice cream, which is considered to be the "queen" among dessert appliances.

A device with which you can greatly simplify the dosage of servings for any dessert made from this delicate product is called a spoon for ice cream. Previously, such devices are not met in restaurants or cafes. Cooks such institutions could with the help of these spoons very nicely put ice cream in creamer dishes or desserts. Today such spoons can be found in many home kitchens.

With the help of spoons, you can create truly true masterpieces of ice cream.

But the first one is the most demanded, since desserts made from balls are more beautiful and equal in size. From the second one can even make petals or leaves for flowers.

Besides, ice cream spoon is considered an indispensable device in the kitchen, especially for those who love different types of ice cream. This creme brulee, and popsicle, and ice cream. From the balls you can create incredibly beautiful desserts. All of them are perfect shape. And they are often decorated with small pieces of fruit. The only thing that must be remembered is that before using the spoon it is necessary to moisten it in hot water. In addition, ice cream should not be too hard, with ice.

There are several types of ice cream spoons. Some of them may be plastic, that is, disposable. Such models are most often used at home. After all, the number of prepared desserts is not too large. Those of them that are used in cafes or restaurants are called professional. They can be made from different materials, such as aluminum or stainless steel. They are used for quite a long time, and practically do not wear out. In addition, all desserts are prepared easily and quickly, which is very important for such institutions.

Also models of ice cream spoons differ from each other in the shape of the scoop, and the design of the spoon, as well as the length of the handle. There are also models that can be hung on the wall, so they can always be on hand to the pastry chef. They are a special ring for which they are hung.

Another worth noting such an interesting design as a spoon with a pusher. Using such a mechanical spoon, you can create not only ice cream desserts, but also make perfectly smooth balls. You can cook them from the pulp of fruit, any cream, not too thick dough, vegetable or even meat puree. A table decorated with such beauty will amaze almost every person. The built-in mechanism is easily allowed to push ice cream balls out of the scoop.

Another rather interesting model is a heated ice cream spoon. Such models are most used in restaurants. Heated gives the ice cream the opportunity not to stick to the walls of the spoon itself, so it turns out to make desserts faster, which is very important for a big business.

The last option is a spoon. They are completely different.With their help, you can make ice cream or other products of unusual animals or just funny little faces. However, if the spoon is plastic, then not all dishes can be prepared with the usual ease. After all, this material is quite fragile. Such spoons are most often used to create desserts for children's parties.

The selection of ice cream spoons is very large and varied. Therefore, it will be difficult to choose for yourself a spoon that could last for many years. It is best to consider accessories from representatives of different companies. You can buy ice cream spoons on the markets and on specialized sites in Russia.where the choice is very large. The most popular spoons from Italian or German manufacturers. Their quality always remains on top, which means that such accessories can last for a long time. In addition, many representatives give a guarantee of several years for stainless steel ice cream spoons.

Quality products differ manufacturers Tescoma firms. Products are made of high quality material - stainless steel. The mechanism that is responsible for the formation of the ball is very conveniently located. In addition, with the help of such a spoon you can accurately measure the dosage for various fillings. Also, a similar device is used to decorate cakes.

Accessories are not the worst quality. from Tupperware. They are made of high quality materials. All items of the company are quite heavy, and their cost ranges from 1400-1800 rubles. Before use, be sure to dip a spoon in boiled water. After several practical exercises, the balls are beautiful and large. Only three is enough for an adult to be satisfied. With the help of products you can make a beautiful holiday dessert.

No less qualitative are the spoons from the manufacturers of such a company as Gipfel.

They are made of stainless steel in Germany. In addition, they have an ergonomic handle that allows you to firmly hold the device. Spoon has a spring mechanism, so you can make beautiful balls not only for ice cream desserts, but also for fruit masterpieces.

Spoons made at Fackelmannmay be plastic or stainless steel. The first of them are not very popular. Many are dissatisfied with their quality, as the products break too quickly. But those that are made of stainless steel, serve their masters for a long time. They are quite practical, and several times better than plastic.

If at restaurants and cafes, experts already know how to use such accessories, then at home, not everyone will be able to form balls for dessert the first time. Therefore, it is best to familiarize yourself with some rules of using a spoon for ice cream. Applying ice cream is a rather difficult task. And to make it beautiful, you need to start to practice, and only then make desserts for guests.

You can use for desserts ice cream in special trays, as well as in plastic bags. First you need to get it out of the freezer or freezer. Then it needs to be allowed to thaw a little, for this 10-15 minutes will be enough. In addition, you need to know that you can get even balls only if the container with ice cream is wide, not less than 18-20 centimeters in length.

When the ice cream is sufficiently subtle, you can proceed to the formation of the dessert.

This will not only help to sanitize it, but also make it easier to push the balls out.

Next you need to take a spoon in your right hand and, holding it at a very acute angle, hold it from the left side to the right. In this case, you must constantly push in one direction. To make the balls beautiful and smooth, ice cream does not need to dig, you just need to lightly scrape it like chips. After all due to the special shape of such a spoon, the chips can wrap themselves in a neat ball.

After that, you need to slightly press the handle of the spoon and very carefully remove from it the already finished ball. If the device is well soaked in boiling water, ice cream can easily fall out. Finished balls should be put on a dish or in a sundae. If necessary, they can be decorated with various fruits or candied fruits, crushed walnuts or hazelnuts. In addition, everything can be sprinkled with grated chocolate or coconut chips, as well as pour condensed milk.

Summarizing, we can say that ice cream spoon is a pretty useful accessory that is useful in any homewhere they love desserts made from such a product. Such spoons will be excellent assistants in many restaurants. Real chefs will be able to make beautiful desserts from balls, which will be masterpieces on the tables. If you only have to familiarize yourself with all the amenities of such an accessory, believe me, you should not postpone this business. After all, your guests, who are most likely to eat ice cream balls only in summer, on the waterfront or in a cafe, will be very surprised when such an opportunity presents itself at home.

In a small video there are tips on making balls of ice cream with a spoon.