Features of knives Fiskars

The manufacturers of Fiskars understand how important it is to have good knives at home for successful cooking. For this reason, the company has developed a wide range of models of knives for various tasks.

Fiskars knives are made from quality materials. They are suitable for solving daily tasks of the hostess, as well as for preparing professional dishes. Some models were awarded awards and positive reviews of the world's best chefs. Developers have spent a lot of time to create the shape of products. Today this product combines attractive design, safety, ergonomics. The design provides for the Softgrip system and additional limiters that allow cutting at any angle.

When it comes to cooking, there is nothing worse than a dull blade. It is for this reason that Fiskars developed knives with a Roll-Sharp knife sharpener with a special sharpening of steel.

Sometimes cooking requires additional cutting accuracy. On busy days, the cook may need a special tool, which is easy and simple to work in the kitchen. The presented products combine a thoughtful form, and they are perfectly balanced. Regardless of the thickness of the product, the knife penetrates the pulp and cuts it fairly quickly. Each model is easy to use. Some products can be washed in the dishwasher.

It is worth noting a set of knives Fiskars Edge, which combine functionality, durability and innovative design. Although these knives have a thick stainless steel blade and a massive ergonomic handle, they are very easy to use, since the weight of the structure is properly distributed between the handle and the cutting part.

In addition to the Edge knives, the company offers several more models of knives, among which each housewife will be able to choose for himself a suitable product.

• Fiskars Norden. These products are made of high-quality materials according to traditional Finnish technology. A well-sharpened cutting edge is ideal for cutting bread, meat and other products. The blade is made of high carbon German steel. Special sharpness is provided with an optimum angle of sharpening. The handle of the knife is made of Finnish heat-treated birch, which makes the knife comfortable and quite beautiful. Blade hardness - HRC 56. Manual washing is recommended.

• Fiskars Titanium. This is an innovative solution for the kitchen. The manufacturer tried to combine the necessary functionality and innovative design solutions. The blade of the knife is made of titanium - a material that has significantly reduced the weight of the product design. The revolutionary LZR-EDGE technology involves the use of titanium carbide particles on the cutting edge. Thanks to them, the edge is sharp for a long time. Modern design with stainless steel lining allows for perfect balance. The design of the product complements the ergonomic handle.

• Titanium Santoku knife. This Asian knife is designed for general use, has a wide blade, ideal for cooking meat, fish and vegetables. The blade is made of titanium. On the edge deposited with particles of titanium carbide.

• Fiskars Summit 5 Inch Chef Knife. This product takes 1 place from 126 models in the list of the best kitchen knives presented by the company in the market. Made of high quality steel.This knife is perfect for professional use, and for the preparation of simple dishes.

• Santoku. The product is made of stainless steel with a hardness of 53 HRC. Products will appreciate the flexible blade and the presence of high-quality plastic handle.

• Fiskars Utility Knife K40. This model can be used for home and on the road. The product is distinguished by sharpness and a stainless steel blade. The knife has an ergonomic shaped handle with a special fuse. The sale comes with a plastic cover. Blade length - 100 mm, together with the handle - 225 mm. The total weight of the structure is 70 g.

• Set Fiskars Solid. This is the perfect solution for cutting fruits and vegetables. It is impossible not to appreciate, as the knife is suitable not only for cutting, but also cleaning. The model has an average size and is an excellent choice for home and professional cooking. The ergonomic handle provides a safe and comfortable grip, the material does not slip even when wet and has increased strength. The blade is made of stainless steel HRC 53. The product can be washed in a dishwasher. Quite a long handle allows you to hold the product throughout the palm, so the model is suitable for any hostess. The blade is corrosion resistant. The design is perfectly balanced, weighs only 40 g.

• Fiskars Functional Form japanese knife. This product has a wide blade. Suitable for cutting meat and fish. Thanks to its heavy blade, it is easy to cut vegetables and herbs with it. Ergonomic design provides a comfortable and secure grip. Handle, when wet, does not slip. The product is easy to care for, the surface is quickly cleaned with plain water. Weight is 112 g.

When choosing a kitchen knife, professionals advise to pay attention to some rules, which will be discussed below.

• A long blade is able to cut a large piece of any product, reducing the time for cooking. For bulk ingredients, for example, such as bread, fresh spinach, a piece of meat or fish, it is better to choose such a product. The result is a clean, beautiful, even cut.
• The short blade is ideal for cleaning fruits and vegetables. A small blade gives maximum control, so the cleaning process with such a knife is safe for the cook.
• A wide blade is needed to chop products on the board. The height of the blade does not allow the hand to hit the surface of the cutting board. You can buy a Japanese or classic chef's universal knife.
• The thin blade makes it possible to cut the product into attractive slices. The thinner the knife, the thinner the piece.
• A thick knife is needed for rough work, when it is necessary not so much to cut the meat, as to cut the bone, the tendon. With this tool, it becomes easier to process cartilage, cut into thick vegetables, for example, artichoke.
• The serrated edge is designed for any food with a hard surface and a soft interior. This design is mandatory for bread, it is suitable for tomatoes, citrus fruits, as well as for cakes and pastries. It is worth paying attention to the type of chipping: deeply protruding combs with pointed teeth amazingly crisp bread, but at the same time tearing tender flesh.

Fiskars sets are known worldwide for their innovative design and functionality. They are not only stylish and ergonomic, but also of high quality. Working with such knives is a pleasure. Most products are intended for daily use. They can be placed in a dishwasher for washing. Even with regular operation, the knives of this company do not need to be sharpened for a long time, since they retain the required sharpness.

Hostesses and professional chefs around the world were able to assess the quality of the products offered by the brand, because for cutting any product you can find the right product.Designers thought out not only an attractive appearance, but also the shape of knives, properly balanced them.

In the next video you will find a review of the knife Fiskars K40.