Knives

Gipfel Knife Review

Gipfel Knife Review

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Content
  1. About company
  2. What should I look for when choosing?
  3. Features of kitchen models
  4. Customer Reviews

The knife is an indispensable tool. It is also used to cut bread, pizza, they peel vegetables before cooking, they cut up meat and poultry ... In this article we will talk about Gipfel knives.

About company

Gipfel is a relatively young German company, it has been producing kitchen utensils for a little over twenty years. During this time, it has firmly occupied its niche both in the world and in the Russian market. A special line in the list of products of this company is occupied by knives - both single and sets. The variety of models will allow to make the choice even to the most exacting buyer.

What should I look for when choosing?

Primarily on the material and quality of the blade. Gipfel knives can be made of ceramic, plain or stainless steel. Naturally, the second type with improper care may corrode (if you do not wipe the products in time after washing). Information about the material from which the product is made is usually indicated in the product specifications.

The second important factor is the shape and sharpening of the blade. The cutting edge can be wavy or straight (depending on the purpose of the knife), and the tip is rounded or sharp. Gipfel products feature perfect sharpening and good balance.

Product design also plays an important role in attracting consumers. The products of this company are diverse - especially in the style and color of the product design. There are many options: from the classic combination of "wood / steel" to bright multicolor.

Overview of the most popular knife sets.

Indicators

STAHLBERG 6654-S

Knives for butter STAHLBERG-5725-S 16cm

Set of color knives STAHLBERG 6739-S

Set 6757

The brand

STAHLBERG

STAHLBERG

STAHLBERG

GIPFEL

Blade material

Steel

18/10 stainless steel

Stainless steel 3cr13

Stainless steel

Main colors

Mix

Steel

Multicolored

Multicolored

Handle material

Plastic

Stainless steel

Plastic

Plastic

Number of items

5

2

5

6

Dishwasher safe

Not

Yes

Yes

Yes

Collection

Rainbow

STAHLBERG 6739-S
Gipfel 6757

Indicators

GIPFEL 6650 KOMET set

Set STAHLBERG 6655-S

Set 8479

Set 6665 BARON

The brand

GIPFEL

STAHLBERG

GIPFEL

GIPFEL

Blade material

Stainless steel

Steel

Ceramics

Stainless steel

Main colors

Steel / Black

Mix

Green

Red

Handle material

Plastic

Plastic

Plastic

Stainless Steel / Silicone

Number of items

3

5

4

6

Dishwasher safe

Not

not

not

not

Collection

Komet

Outside collections

Baron

GIPFEL 6650 KOMET
STAHLBERG 6655-S

Indicators

Set 6768

Set 6697

Table Knives 6253 VEGA

Set of color knives 6739

Set 6770

The brand

GIPFEL

GIPFEL

GIPFEL

GIPFEL

GIPFEL

Blade material

Stainless steel

Stainless steel

Stainless steel

18/10 stainless steel

Stainless steel

Main colors

White Red

White / Gray / Red

Steel

Multicolored

White / Purple

Handle material

Plastic

Stainless steel

Polypropylene with thermoplastic

Plastic

Number of items

5

6

5

5

Dishwasher safe

not

not

Yes

Yes

not

Collection

Outside collections

Vega

Outside collections

Picnic

Set 6697
Table Knives 6253 VEGA
Set 6770

Features of kitchen models

Cook knives can be divided into several categories:

  • for cleaning or cutting vegetables;
  • cutting;
  • Santoku;
  • for steaks;
  • for bread (pizza);
  • sirloin.

All of them differ from each other in form, which is primarily due to their purpose. Thus, the cutting and Santoku are distinguished by the length and width of the blade, as well as weight.These are usually products with a length of 18–20 cm and with a blade width of 2 to 5 cm.

The remaining categories are similar, the differences lie in small details.

The smallest cutting tools are traditionally designed for cleaning and cutting vegetables, for example, shredding cabbage. Bread knives can be both straight and wavy, and the requirements for the quality of the material they are not so rigid. The degree of sharpening and the shape of the tip of the blade is very important in sirloin and finishing products.

Therefore, when choosing a knife for yourself, you must decide what you need it for. If it turns out that you need several types of products, it is easier to immediately buy a set. Some of them also add additional accessories: a stand or cutting board.

Customer Reviews

Consumers practically are unanimous in their positive evaluation of Gipfel products. They note the quality of the material and sharpening, beauty and ease of use. Many users give and receive as a gift such sets of knives. In their opinion, this is not only a practical, useful surprise, but also aesthetically pleasing.

Some buyers are unhappy with the instability of some products to corrosion, but in this case it is enough to wipe the knives in time to prevent this unfortunate development of events.

Summing up, we can note the following: Although Gipfel cannot boast of ancient history, it is sacredly complying with high German quality standards.

Gipfel knife test, see the following video.

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Information provided for reference purposes. Do not self-medicate. For health, always consult a specialist.

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