Global knives: features and popular models

Knives are a must-have item in any kitchen. The modern market is able to easily meet the demands of customers in full. Among the rich range of certain brands are very popular. Global's Japanese kitchen knives hold the lead and successfully compete with other manufacturers. The products of this brand have been awarded several times for reliability, practicality and stylish design. Both individual versions of knives and sets are in demand.

The key to quality cutting is steel. Manufacturers use a special material that retains practicality, even with prolonged and continuous operation. We are talking about solid steel canvases. This is a stainless material of the highest class of the brand Cromova. Specialists chose special sand to fill the handles. It is necessary for the perfect balance of the blade and the handle. As a result, using a knife is very convenient and easy. This parameter is important in the manufacture of any type of product.

The next feature by which Japanese-made knives take a leading position is in excellent sharpening. Sharp blades retain these properties for a long period of use.

In the field of production, specialists use modern techniques to make knives of the highest quality. We note two innovations that distinguish Japanese products from products from other manufacturers.

• The structure and shape of the cutting edge. The first item is an important part of any knife, and in Japanese products this element is unique. The form of sharpening is different from the standard European version. It is wider and its size can reach up to 4 inches. An acute angle that easily copes with a variety of foods is formed from thin cutting strips.
• Balance. As it was noted, the hollow handle is filled with sand. Thanks to an unconventional method, manufacturers have achieved excellent results. The amount of material to fill is accurately calculated.

Due to the absence of a bolster, the process of cutting and sharpening a knife is surprisingly easy. Maximum hygiene has been achieved thanks to the stainless alloy. When developing the look of the product, the specialists preferred smooth and smooth shapes.

Products are divided into classes according to many criteria, including cost, production materials and other parameters, but the most basic characteristic is destination. To achieve excellent results when working, you need to choose the right model of the knife. Consider the most basic types of kitchen knives. The presented information about the models will help everyone to decide on a rich assortment.

• Chef's chef's knife. Such a product should be in any kitchen. This is a universal model used for various culinary products.
• For bread. A distinctive feature of copies for bakery products are the teeth located along the line of an edge.
• Sirloin. Such models feature thin and flexible blades, for comfortable and fine cutting. The ideal blade length varies from 20 to 30 cm.
• Hatchet. This type is chosen for cutting large pieces of meat and quick butchering.
• For cheese. Knife with a compact blade and a fork at the end.It is worth noting that such an instance is chosen only for certain types of product.
• Saw. To cut frozen food, a knife is useful.
• For vegetables. It is used to peel vegetables or make curly slices effortlessly.
• Santoku. One more universal option which remarkably is suitable for crushing and cutting of products.

Also on sale are knives for slicing melon, separating meat from bone, peeling fresh mushrooms, cutting into thin strips, citrus peel, cutting grapefruit, butter, pizza and flat pastry, tomatoes and other thin-skinned vegetables.

We should also note the knives used to clean fruits and vegetables, as well as the opening of oysters and shells. Every year, manufacturers develop innovative models for more practical and convenient use.

To make the right choice, you need to adhere to the following recommendations.

• The product must be of high quality. Carefully inspect blade and handle. The product should not be cracked, scratched and other defects.
• The color and texture of the blade should be uniform. If possible, check how the knife is in the hand. In addition to the comfortable shape of the handle, the ideal knife has a moderate weight.
• The next parameter, which is worth paying attention to - mount the blade. Experts recommend choosing products where the blades pass along the handle. Also check fasteners. They must be held securely.
• Another important factor when choosing is the quality of the cutting edge. This element with proper execution looks like a smooth and shiny line without defects.

At the end of the article, we denote what real buyers think about brand products from Japan. A lot of reviews can be found both on thematic forums and in the comments of online stores. Most of the customers speak positively about the products of the Land of the Rising Sun. Among the advantages are quality, convenience and reliability. Many have identified a wide range of products.

In the next video you will find a review of the Japanese knife Global G4.