Without quality and reliable knives can not do in one kitchen. This is an important attribute for both ordinary housewives and professional chefs. Among the rich range, which is constantly updated, it is sometimes difficult to choose a decent product. The article will look more closely at Japanese knives Kasumi.
Features
Japan retained a special attitude to the production of cold weapons. This part of the story is closely connected with the production of knives, including kitchen ones. Many masterpieces were created in the city of Seki. This region is famous for its top-class knives. Currently, both legendary brands and new manufacturers work here.
Japanese knives for the kitchen stand out against the background of the rest of the products with a long service life, steel hardness and comfortable use.
Also, experts note the narrow specification of this product. Most of the products from the Land of the Rising Sun are made by the method of one-sided sharpening.
Professionals adhere to old traditions on the path to high quality. To date, Japanese knives can be found in specialized stores of kitchen paraphernalia. It is worth noting that there are about 200 types of Japanese knives. Some experts believe that in fact there are approximately 800 titles. Only 20 copies are known in Europe.
About the manufacturer
The trademark Kasumi was founded Japanese Katsumi Sumikama. The company entered the market in 1998. Products of this brand spread around the world and quickly gained popularity. Excellent product quality was achieved thanks to the professionalism of craftsmen, reliable raw materials and the observance of age-old traditions. Now we can say with confidence that the company occupies a leading position in the market.
Experts note that kitchen knives began to be made in Japan from the XIX century. At that time they were called hocho.
Produced them for a particular product (vegetables, fish, etc.). The product line began to expand, which led to the appearance of knives for meat. Features of the products of the above brand are that employees of the company use special steel. There are no analogues of such raw materials in Europe. This fact influenced the fact that Japanese products have become competitive.
Pros and cons of products
Knives of this company have many advantages, we will focus on them in more detail.
- Excellent appearance. A team of professional designers thinks about the style of products to the smallest detail.
- Thanks to the carefully selected raw materials used in the manufacture, the knives acquired anti-corrosion properties. The material of the blades is resistant to aggressive environment.
- The handles are made in such a way that using knives is easy and simple.
- Experts correctly positioned the blade, calculating the exact balance for practical operation.
- The sharpness of the cutting edge retains its qualities even with intensive use.
- High-quality and accurate cutting turns out at the expense of thin edges.
- It is very easy to clean the devices from food residue, whether it be steel or ceramic products.
The only disadvantage is high cost.
The price of Japanese-made goods is significantly higher than that of European products. This cost is due to the complex manufacturing process and the quality of the raw materials used.Purchase Kasumi brand products only in specialized stores and on the manufacturer's official website. So you will be sure that you get a reliable, practical and durable knife.
Materials and types
The following common series are distinguished.
Ceramics
This type of product is considered the most innovative. These knives are characterized by excellent sharpness and durability of the blades. The main distinguishing feature is high hygienic qualities.
It is worth noting that the company Kasumi made from ceramics not only cook appliances, but also tools for application in the medical industry.
In the kitchen, using such products is very convenient. They perfectly cut various products, keeping their form. Separately, note the ergonomics and high aesthetic qualities.
Titanium
The following type of products successfully combined the qualities of ceramics and steel. For the manufacture of devices using special molybdenum-vanadium steel. Knives covered with titanium coating for greater reliability.
The sharpness of the blades persists for several months, even with heavy use.
The color of the blades can be different: blue, silver or gold. Sputtering of titanium is also necessary to protect food from the unpleasant taste of metal. This material does not react with acid or alkali, due to which the taste of the products remain unchanged. For the manufacture of handles using polypropylene, resistant to high temperatures.
Damascus
Damascus steel has been used in knives for quite some time. The Damascus series is considered the most famous line of the Japanese brand. On the basis of production, 16 layers of material are deposited containing carbon (in each layer, the percentage of gas content is different). These techniques increase sharpening strength. Specialists chose stabilized wood for the handle.
Interesting solutions
If you like devices that are exclusive and interesting in appearance, we recommend you to pay attention to the following series.
Hammer
The upper part of the blade is decorated with an unusual and expressive pattern that imitates the blows of the anvil. In addition to the design approach, the experts endowed the knives from this series with functionality and practicality.
Patterns on the blade perform not only an aesthetic, but also a practical function, excluding food sticking.
For the manufacture of the handle manufacturers have chosen a polymer. The edge of the knife worked bilateral sharpening.
Masterpiece
Products from this series are distinguished by an original pattern placed on the blade. These are premium items. Handles of knives from this series are made of micarta.
Scope of application
The scope of the following options:
- universal and boning knives;
- products for cutting into thin pieces;
- knives for bakery products;
- models for cleaning and cutting products;
- products for sushi;
- professional knives for cooks (chef knives).
The presented information will help to make the right choice, depending on the task and the use of knives.
On the official website of the brand you will find a wide selection of products: folding, author and other knives of the highest quality. You can also order a set of kitchen knives and stands for them.
Customer Reviews
In the open spaces of the network, you can easily find many reviews of products of the Japanese brand Kasumi. Buyers share with users of opinions about the product. Almost all owners of Japanese knives note the high quality of the product. Knives are convenient to use, no matter what product is cut, the main thing is to choose the right copy.
In negative reviews, only high prices are noted. However, this cost is quite reasonable, given the aesthetic and practical qualities of Japanese knives.
In the next video, you will learn about the characteristics and manufacturing process of the Kasumi knives.
