Tojiro Knife Review

Japanese knives for the kitchen are considered the best in their category, which is not surprising, because in their production centuries-old oriental traditions are combined with the latest technology. Tojiro kitchen knives occupy a leading position in sales, not only in Japan, but throughout the world. In this article we will talk about the benefits of cutting products of the brand, consider the proposed series and give some tips on choosing.

Products of the Rising Sun is very different from the usual European. First of all, it is necessary to note the small weight of the devices: they are light, and the hand does not get tired while working, which is especially good for professional chefs. The blades in traditional Japanese instruments have several layers: in the center there is a thin and hard core, and on the sides it is covered with softer overlays. Such knives are harder than European ones.

The multi-stage processing of the blade makes it not only hard and durable, but also quite flexible. Such knives are incredibly durable and will not dull even under long and frequent loads, which undoubtedly makes them even more desirable.

This advantage is highly appreciated in cooking. It should also be noted that in the manufacture of models Tojiro are used not only high-tech, but also environmentally friendly materials that do not harm the health of customers. Blades are made of highly pure high carbon steel, which is highly resistant to corrosion. It is known that it is produced by powder metallurgy. In addition, the company uses a special technique, which makes it possible to produce solid-molded knives with high hygiene.

Japanese devices are easy to use, they have a special ergonomic handle, which is securely fixed in the hand. This advantage is due to the use of a special micro-coating, which prevents the slightest slip of the palm, even if it is wet or oiled. For professional chefs, this is very important, as there is not always time to constantly wash and wipe your hands before cutting. The blade is covered with a special antibacterial material which will prevent the reproduction of harmful bacteria on its surface, even if the device was not immediately washed.

Perhaps one of the main evidence of the highest quality products of the Japanese company Tojiro is lifetime warranty on all products. The brand is so confident in the knives it produces that it is literally ready to vouch for them with its head.

If we talk about the minuses, for many it is a high price, but the quality of the device obtained is worth it to give good money for it.

Brand Tojiro produces eight series of kitchen knives, among which everyone can choose something for themselves.

Professional set of kitchen knives is the highest achievement of the Japanese company. The devices of this series are made by a special Damascus technology, which involves welding steel strips with different levels of carbon in the composition, woven into a bundle. Depending on the type of knife, the blade can consist of 3, 37 or even 63 layers of steel.This technology allows Tojiro to produce incredibly thin, light, but at the same time quite solid and sharp kitchen appliances.

Color series of kitchen knives with handles of various shades. On request, you can purchase tools with a black, beige, white, green, blue, yellow or red pen. They will bring color to your kitchen. Hard and sharp blades are made of molybdenum-vanadium steel, which speaks of their high performance and resistance to damage and corrosion.

A wide range of knives PRO of all kinds. The blades are made of high quality stainless steel of high strength and sharpness, and are known throughout the country.

Western Knife tools are sharpened so well that they can even cut metal objects.

Devices made by Japanese masters of traditional technology. Blades of knives are made of high-strength steel and have one-sided sharpening, which makes them the best tool for cutting fish and meat products. One hand movement can remove excess skin and fat.

Top Japanese fish restaurant chefs use products Japanese Knife from Tojiro.

The peculiarity of the products of this series is immediately visible from the name. The blades are made of special stainless steel and have a Teflon coating that completely prevents food from sticking to the knife.

The combination of a sharp blade with a similar surface will allow you to easily cut cheese, soft vegetables, meat, and even spread caviar on bread. Additionally, devices have antibacterial surface guaranteeing cleanliness.

This series for cooks who prefer ceramic appliances, it consists of universal knives. Ceramics is very hard and resistant to all sorts of damage. The surface of the blade is smooth, which prevents the adhesion of products. The blade made according to a special technology is not blunt and is optimal for cutting soft products. To cut hard vegetables or fruits, it is necessary to make sliding movements. In order for a ceramic tool to serve for a long time, you should follow some rules: they can not cut them frozen food, as well as chop food.

The slogan of this series reads: “Tojiro for all.” The series was created specifically for home use, and is very convenient for beginners in the kitchen. Among the Tojyuro you can find both single-layer and multi-layer tools with a thickness of from 3 to 37 layers. In this case, you can purchase both knives with a Japanese one-sided sharpening, and with a two-sided.

Another home set. The handles of kitchen knives Narihira have a special limiter, which protects the arm from the cut. Tools in this series have a very sharp sharpening, comparable to professional options.

When buying a kitchen knife, you should pay attention to some details. Of course, first of all we look at the design, however, there are characteristics that are much more important. First you need to decide on the type of device purchased. Most often purchased universal and cook knife. The first option is great for cutting salads, cooking sandwiches and other work where you need a light tool. Chef knife is ideal for shredding, cutting bread, meat, fish and vegetables. These two knives can do almost all the work.

Pay attention not only to sharpness, but also to the handle. The size is selected depending on the size of the palm of the cook.Women's pens fit thin, cylindrical shape, male - larger, with a slight thickening.

The material of the handle is also important - as a rule, it is made of wood, plastic or metal. Each option has its pros and cons. The first one looks very nice and neat, however, it is less hygienic, since dirt can accumulate in the pores. But thanks to the latest technology Tojiro, the latest models of knives with a wooden handle do not have such problems.

Only hard rocks that are heat treated and impregnated with a special solution are selected for production - all this provides not only hygiene, but also increases strength. Such devices have stamped Eco.

Handles made of plastic - the simplest both in manufacturing and in external data. Easy to care for themHowever, the plastic is not too well fixed in the palm of your hand and can slide, therefore for convenience of use in plastic handles do rubber inserts.

The most practical are metal handles, welded in one piece with a blade. They will not fall out, they can be washed in the dishwasher, without fear of corrosion or plaque. Such pens can be of any shape. Tojiro has equipped all metal handles with a special anti-slip coating that will not allow the knife to slip out of hand under any circumstances.

Review the Tojiro knives in the video below.