A kettle for a stove, as a rule, is characterized by durability, safety for a person, the water in a kettle remains warm for a long time. Today, manufacturers produce a large number of models. How to make a choice and purchase a quality product?
Varieties
The kettle may differ in the material of manufacture, design, volume, the presence of additional functionality. The latter includes, for example, a whistle.
Whistling kettle makes a sound when water boils. This happens due to steam coming out through the hole of the whistle. Thanks to this product, you can not "guard" when the liquid boils. This kettle is especially convenient for busy and elderly people.
Additional features include availability of thermal sensorswith which some models are equipped. For many elite varieties of tea, the temperature of the liquid is very important, so a kettle with a thermometer in such cases is an indispensable thing.
The volume of the kettle depends on how large the family is, as well as on the tradition of tea drinking. The minimum volume is usually 300 ml, the maximum - 6 liters. For one or two people will be the optimal product volume of 0.5-1.5 liters. For a family of 5 or less, a 2.5-3 liter product is sufficient.
Modern models have multi-layer bottom due to which it is evenly heated. There is another option with a capsular bottom - this is a three-layer bottom, the first layer of which is stainless steel, the second is dense aluminum, the third is another layer of stainless steel.
Manufacturing materials
The kettle for the gas stove can be made of various materials.
Stainless steel
The stainless steel quickly and evenly heats up, and also differs long service life. During boiling water does not interact with the coating of the kettle, and when brewing herbs, the drink does not acquire a metallic taste.
Of the minuses - scaling on the inner walls of the kettle, as well as scratches on the surface when exposed to sharp objects or abrasives.
Enameled kettle
The device will decorate the kitchen, but for everyday use is not enough. The coating begins to deteriorate due to sharp temperature changes, and carbon deposits appear on the enamel under the influence of fire. To remove it, one has to use abrasive detergents, which, in turn, destroys the enamel layer.
Ceramics
Ceramic teapot is a product of natural clay, which withstands high temperatures and is varnished outside. Ceramic teapots are offered in different price categories, however low-cost models - heavy and fragile - may break under fire. A better kettle can not be cheap.
Heat resistant glass
Stylish and modern model that harmoniously fit into the interior of a modern studio.
Thanks to the transparent walls, you can watch as the kettle boils. The material does not emit substances in contact with water, on its surface does not form scale.
Obvious cons - increased brittleness and short life.
Aluminum
These kettles are less common in everyday life, because aluminum is oxidized by water. It is believed that only aluminum is oxidized in its pure form.
Despite this, experts do not recommend buying a thermal instrument, even from an aluminum alloy.
Cast iron
The kettle from cast iron quickly and evenly gets warm, long keeps heat.The life of the product also pleases - the kettle will last up to 10-15 years.
However, the cast iron kettle has big weight and rather high cost. When buying should pay attention to the handle - it should not be plastic, because in contact with hot metal, plastic will melt sooner or later.
Copper
Copper kettle looks very elegant, always attracts attention. The material has a high thermal conductivity (it is worth remembering the famous Russian samovars and Turks), the water in such a kettle quickly heats up and boils. Besides, copper is not oxidized and moreover – has antiseptic properties. Cons - the difficulty of care, high cost.
Top models
Among the models that are popular and trusted by customers, there are Finnish, German, and some domestic options. In any case, it should be remembered that the quality and cost primarily depend on the material of manufacture. And good metal, ceramics or heat-resistant glass can not be cheap.
- One of the most reputable and popular manufacturers of dishes called brand Tefal. For the gas stove manufacturer offers a model of stainless steel Tefal C7921014. Externally, the kettle is very attractive due to its streamlined shape, stylish design and matte surface. The volume of the product is 2.5 liters.
The handle is at some distance from the kettle, made of heat-resistant material. The lid of the kettle is held by a special device, so that it does not slide off the productbut easy to open when needed. Spout dishes equipped with a whistle, its sound is loud.
The kettle is light enough (weight 800 g), but durable. The spout and the handle are fixed firmly, when pouring boiling water it does not spill out. Users note that, despite the assurances of the manufacturer, the handle of the kettle is a little, but it heats up.
In addition, there are complaints about the excessive tightness of the lid: in order to pour water into the container, you have to make a lot of effort. Finally, the kettle has to be carefully looked after - fingerprints are quickly printed on the matte surface.
- Another model of stainless steel, won the popularity of users - Rondell RDS-088. The product of 4 liters has the shape of a cut triangle and looks stylish, modern. Equipped with a spout that opens by pressing a special button. The latter is located on the bakelite handle, which does not heat up.
The bottom of the device has no seams, is made of solid metal, and therefore the product can be considered safe.
On the mirror surface almost no replacement traces and prints. Due to the thickened bottom, the liquid in the kettle boils faster, and the vessel itself retains heat for a long time. The kettle itself is heavy (weight 2280 g), and when filled with liquid it becomes literally unaffordable for some users.
- Kettle Vinzer Symphonia 89003 - This is an example of high quality Swiss quality. The stainless steel product is equipped with a double bottom and whistle, suitable not only for gas, but also for other types of stoves, including induction. Volume - 2.5 liters, the kettle is suitable for family people.
Due to the design and material features, the bottom and walls heat up quickly and evenly, therefore boiling kettle happens 10% faster. The handle is attached to the product with one hand, and therefore has the shape of a crescent. Does not heat up, on it the push-button mechanism for opening of a nose is located.
- Universal and modern model - a kettle from the Chinese brand Maestro mr 1337. The double bottom, not heating up handle, existence of a whistle do this model convenient and safe. A stylish appearance, several colors of the kettle will make it a decoration of the kitchen. Suitable for all types of plates, this model can be washed in a dishwasher.
- Vitross Maestro is a glass model from a domestic brand. Although it would be more correct to say that this is a model of the combined type - from enameled steel and tempered glass.Volume - 2 liters, weight - about 1200 g. The handle is mounted on one side, it does not heat up.
Water boils quickly. The kettle can be washed in the dishwasher. But at the same time it is not too convenient to open.
- The combination of stylish appearance and functionality is the Jasmine model from the Portuguese company Silampos. Three-layer bottom, the presence of a whistle, welded spout and handle - a guarantee of practicality and safety of the product. It has an elegant streamline shape and a smooth surface. The volume of dishes - 2 liters, the weight is quite noticeable - about 1200 g.
The kettle boils quickly, he Made of high quality stainless steel. It is not surprising that the cost of the product is quite high. However, despite this fact, "Jasmine" has drawbacks, among them - a heated handle and the inability to wash the kettle in the dishwasher.
- If you can not decide on the material from which the kettle should be made, pay attention to the products of the brand Carl Schmidt Sohn Aquatic. In the line of this German company there are two types of kettles for gas stoves - from polished steel, and also with enamel coating. The first model has a natural steel color, in the second case, you can choose a kettle of red, black or beige color.
The handle, by the way, does not heat up in this model, it is conveniently inserted into the hand. The kettle boils quickly, has an attractive appearance.
The disadvantage can be called a fairly large weight - over 1.5 kg.
- If you are looking for a stylish kettle, pay attention to stainless products from the Kitchenaid brand. The streamlined shape, 4 colors, an enamel coating resistant to damage and a volume of 1.9 liters make the model optimal for a small family.
How to choose?
Choose a kettle suitable volume. For a small family, 3 liters is enough. With a smaller volume of boiling water may not be enough, too roomy vessel will boil for a long time. At the bottom, as well as in the accompanying instructions, there must necessarily be a label proving that the kettle can be used for gas stoves.
The handle should be comfortable in the palm of your hand, do not heat up It is desirable that there are no plastic elements on its surface, since they can heat up and melt.
The product must be tight, if it is metal, then it should not bend. Pay attention to the bottom of the kettle, it should be thick. The diameter of the bottom must be such that it corresponds to the size of the burner. However, the wider the bottom, the faster the water will boil in the kettle. The ratio of the diameter of the bottom and the water inlet hole is 2: 1.
The inner surface should not have chips and cracks, otherwise it will soon crumble, and the coating particles - to fall into the water. The lid of the kettle should not just overlap it, but fit snugly, enter the hole through which water flows. Otherwise, under the influence of hot air, it can simply come off, which is fraught with burns.
The spout of the kettle should ideally be located in the middle of the model. If the spout is located lower, it can lead to water splashing at the moment of boiling. If the spout is high, then the kettle will have to be tilted too much to pour liquid into the cup. Another important point - the spout must be welded to the product.
The safest models are the type of the Turks, whose handle is located on the side. They can be tilted at any angle, minimizing the risk of getting burned by hot steam. A prerequisite - the handle of the product must be finished with heat-resistant material. Do not heat the handle of silicone or special heat-resistant plastic - bakelite.
The product with a double bottom will be more durable and durable, and also allow the liquid to boil faster. A safe kettle should not have seams, and the spout should ideally be equipped with a small steam outlet.
Since the most popular model is a stainless steel kettle, it is advisable to find out how safe it is.
It is enough to hold a magnet on it even in the store: if the latter is magnetic, then the stainless steel has a minimum amount of other alloys. This kettle can be bought.
At home, you can check the product in another way - a small part of it must be placed in a 2% acetic solution. A quality product will not change its appearance, while a product of inappropriate quality will darken at the point of contact with vinegar.
If the water in your area forms a scum, it makes sense to buy model with filter. A special strainer will prevent scale from entering the cup.
Black, like a white teapot, will be brand, as well as products with matte surfaces. Products of natural steel color, and also mirror analogs will be more practical. A beautiful enamel kettle with flowers and patterns also almost does not keep prints on the surface.
If you brew sweet infusions and other drinks in dishes, it is better to purchase a special copper teapot. It is ideal for boiling and for boiling sweet syrups - they do not burn.
The following video will tell you what to look for when choosing a kettle.
