Kettles for induction cookers: the types and subtleties of choice

Kettle - the most important attribute of the kitchen. In this article we will focus on choosing a kettle for induction hob. By production of products for such surface various materials for production of ware are used.

The induction stove has a special heating device that differs from other cooking surfaces. Therefore, not any kitchenware is suitable for cooking on such a stove. And the kettle is no exception. Materials that are suitable for induction plates:

• ceramics;
• heat resistant glass;
• stainless steel;
• plastic;
• enamel.

It should be perfectly smooth. In the construction of the bottom there is a special aluminum (less commonly copper) magnetic disk. The metal disk promotes the movement of electrons, after which there is a rapid heating of the surface, which saves not only time but also electricity.

The bottom of the copper is most often present in the construction of pans and pots, where there is a longer process of heating the surface. The copper bottom for such dishes can be three-layered or five-layered. But for the construction of the kettle this type of bottom does not make sense.

In order to determine the compatibility of the kettle with an induction cooker, just look at the packaging of the dishes. Usually, Manufacturers place on the packaging a sign of an induction hob - a spiral with several turns. You should also choose dishes, the bottom area of ​​which does not differ from the size of the burner by more than 30%. Before using the new kettle, you also need to carefully read the instructions for the stove. In it, manufacturers indicate the minimum diameter of the dish, which turns on the cooking surface.

In order to independently determine whether the kettle is suitable for an induction cooker, it is necessary to hold a magnet along the bottom of the dish. With good quality bottom, the magnet should stick to the surface.

Most often products for induction plates are made of stainless steel. Such dishes are very popular, simple in design and care. When choosing a stainless steel kettle, you must consider the steel grade. The standard rate starts with numbers 18/10 and up. These figures indicate the use in the manufacture of medical stainless steel. It is also called food steel. Quality products from such stainless steel are marked with special markings: AISI 409.

When choosing stainless steel cookware, consider the quality of the bottom of the product. The dishes will quickly become worthless if thin metal was used in the production of the bottom and body. There are models of kettles that equip the encapsulated bottom, which contributes to the acceleration of water heating. The disadvantage of stainless steel kettles is the lack of heat capacity and uneven heating.The bottom surface of such a product can only be heated to a temperature of 100 degrees.

Teapots from carbon steel (enameled) are safe to use. In the production of enamel applied special hot method, followed by heat treatment. This type of cookware has resistance to high temperatures and good heat capacity. Water in an enamel pot keeps the temperature for a long time. The disadvantage is the low strength of the material: kettles with a coating of enamel are afraid of shocks and falls.

Glass teapots have an aesthetic and stylish appearance. Glassware is equipped with a metal bottom with ferromagnetic properties, which ensures that the burner is turned on. Most often there are models with a thin metal plate. The surface of the models with a thick metal capsular bottom heats up quickly, which leads to a rapid boiling of the liquid. In the production of glass models used heat-resistant glass, which is well tolerated by high temperature, as well as its drops.

In some configurations to the glass teapots are flasks for brewing tea, more like a strainer for brewing. It is safe to brew tea in glassware, as there are no heating elements inside.

Due to the plasticity of the glass, there are many different forms and models, differing in original design. The teapot from glass is the irreplaceable assistant and perfectly fits into an interior. The disadvantage is the fragility of the material.

A whistling kettle for an induction cooker is just as convenient as for other types of cooking surfaces. The closed opening of the spout contributes to the rapid heating and boiling of water, and a loud whistle instantly notifies about boiling. Models with whistle are very durable, as they are made from high-quality metal. In addition, the handles of kettles are made of heat-resistant material and are very convenient.

Caps whistles are of two types:

• removable;
• covers that rise when you press a button.

The first type is not very convenient. There is a risk of getting burned by steam if you bring your hand close. The lid, which is lifted at the touch of a button, is convenient and practical to use. There are models of kettles with a heating level indicator. Such products are very convenient and safe. The heating indicator is a convenient option that helps determine the boiling point and track the approximation of the maximum water heating point.

The list of the best manufacturers of kettles for induction cookers is as follows.

The German company Gipfel produces high-quality and comfortable stainless steel products. The handle of the kettle is made of heat-resistant material, and a removable lid allows you to easily pour water into the container and, if necessary, pour it into another tank. The stainless steel does the device practical and convenient with the high term of operation. One of the popular models of this company can be called a 2.5-liter stainless steel kettle, styled as copper. This dish will appeal to supporters of minimalism and stylish things. A kettle with a copper-colored body will be an original accessory for the kitchen, as well as a good gift for loved ones.

Another manufacturer from Germany is Fessler. Products of the company are of the highest quality. The product range is represented by various stylish models and a variety of colors. The design of the body is made of durable metal, which allows you to use the kettle not only on induction stoves, but also on other types of cooking surfaces. The handle is made of a material that is resistant to high temperatures, it is impossible to get burned about it. Also of the advantages worth noting a good heat capacity, the water retains its temperature for a long time.

The company Kitchenaid from America produces models of kettles for induction stoves. The material is stainless steel with a special coating that prevents scratches on the case. The kettle of this manufacturer does not produce unnecessary ripples and noises, and after boiling it notifies with a special signal. Kitchenaid manufactures a variety of products that can attract and satisfy any customer. The products of this manufacturer also differs in strength and durability. The service life of products reaches 20 years.

The Chinese manufacturer Powise Industrial manufactures original kettles for induction plates. One of the most interesting products is a stainless steel model, which is covered with enamel with a black and white drawing. The kettle of a Chinese company with a volume of 3 liters has a solid capsular bottom, due to which there is a rapid heating of water. When the case heats up, the black and white pattern becomes colored. The handle of the product is made of silicone, which does not heat up. This model attracts with its design and originality.

Criteria for choosing a kettle for induction cooker should be based on several aspects.

• Volume of the product. Choosing a kettle should be based on the number of people in the family. A small product will not only inconvenience. Boiling water in several approaches will lead to waste of electricity.
• Tightness of the kettle. The cookware lid should close tightly and not allow steam to pass through. Otherwise, with the release of steam may be the deformation of the product under the influence of high temperature, which also indicates a poor-quality product.
• Poor water from the spout. It is necessary to immediately check how water flows from the spout. If water flows in an uneven flow, the product must be returned. As a rule, such dishes are on the warranty period.
• The design and shape of the handle is selected individually depending on the preferences of the consumer. The inconvenience of the form and the poor quality of the material can lead to burns with steam or boiling water.
• Mounting the kettle should be reliable. When choosing a product you should pay attention to the twisted bolts on the handles. Badly tightened bolts can break the handle of the kettle when there is boiling water in it.
• Spout should be above the body, which excludes spillage. In order to pour water from the kettle into cups, you should choose a product with a long spout.
• The compatibility of the diameter of the bottom of the product with the size of the induction hob often does not match. In order to choose a model that is suitable for the panel, it is necessary to take into account the burner area and the diameter of the bottom of the kettle. It should not differ from the area of ​​the panel by more than 30%.

To this list is to add the choice of the color of the enamel of the inner surface in the case of buying an enameled product. White, cream, blue, blue and black are safe. The remaining colors and shades are acceptable for enamel with an external coating of the case. Do not buy dishes with brown, red and yellow internal coating.

Given these features, buying a product will be easy and will bring only pleasure. In addition, to date, models from different manufacturers are presented with bright colors and stylish design for every taste.

On what kind of dishes can be used on induction cookers, see the following video.