Whistling kettles: types, manufacturers review and features of choice

Despite the development of technologies, including in the field of kitchen appliances, ordinary whistling kettles are still popular. Unlike electric kettles, these products are much more economical in terms of energy costs, besides they are more reliable and durable, and the cost of most models is lower than the price of an electric kettle.

The main feature of this kettle is the presence of a whistle, which signals to the owner that the water boils. The whistle is so deafening that it will be heard even by a person who is in a far room listening to loud music. Unlike analogs without a whistle, these kettles are not only more convenient, but also durable. As it is known, ordinary products often deteriorate when boiling, as a scattered owner can forget for a long time that a kettle has been put on the stove.

Steam coming out of the spout will go unnoticed; as a result, the kettle turns out to be completely smoked and is easier to throw away than to put in order. Loud whistle in the presented products will not allow such a situation.

The principle of the whistle is quite simple. In the first minutes, the water in the kettle heats up to 20-50 degrees. If the lid is opened at this point, condensation can be noticed on the walls. When it reaches 80 degrees, bubbles will start to jump in the water, the liquid will oscillate due to heating from the bottom.

As soon as the water temperature rises to 100 degrees, steam is generated inside the free space, which needs a way out of a closed container. Gradually, the steam will come out through the nose with a whistle, which will make a sound signaling that the kettle has boiled. As soon as the gas is turned off, the steam pressure in the kettle decreases and the whistle stops.

Inside the device there are two thin plates with holes and a small gap between them. The vapor under pressure passes between these plates, from which the sound signal is formed.

When choosing a whistling kettle in the store, it is important to consider several criteria, among which the choice of material is the main one. Housekeeping departments offer several product options.

One of the most reliable copies. This is a practical product that It is highly resistant to elevated temperatures. Users of stainless steel kettles are also attracted by the lack of release of harmful substances when heated, which makes the process of boiling water as safe as possible for health. In appearance, such a product looks very aesthetic, it shines.

This option is chosen by lovers of bright, attractive dishes. The surface of the teapot can be orange, beige, yellow, green, red, flowers, patterns, paintings, laces and even whole landscapes can be depicted on the walls. However, the quality of this material is still slightly inferior to stainless steel, it is quite susceptible to sudden changes in temperature and mechanical stress.

If used carelessly, chips appear on the coating, and this already indicates that it is better not to use the dishes. Buying an enamel kettle, the hostess should know a few rules for its operation. For example, it is not recommended to empty the container immediately. It is also undesirable to put the boiled kettle in a cold place, otherwise with a sharp change in temperature conditions, chips and cracks form on the surface. Enamel can peel off if the vessel has a large bottom diameter, and the burner is small.

Safe and environmentally friendly option. This copy also attracts the attention of buyers for its amazing design. Ceramic teapots look very easy, elegant, noble. However, in itself, ceramics is a rather fragile material that requires careful handling.

When choosing a ceramic kettle is recommended to pay attention to the location of the handle, it should be user-friendly and located in a safe place to avoid burns. Also, when buying, check how tightly the lid closes. A fragile ceramic element can fly out when tilted and break. It is recommended to choose models with a double bottom, then you can become the owner of a thermos equivalent.

Kettles of other materials are not widespread. These include, for example, products from heat-resistant glass. This is a very aesthetic tableware, which harmoniously fits into any kitchen interior, but this option is different increased fragility. Not too popular are cast iron models. By themselves such instances have a fairly large weight, and the water in them boils for a very long time. But this is the most durable option, its service life is practically unlimited.

All become less relevant in the kitchen and aluminum kettles. The fact is that under the influence of high temperature this material reacts with water, and the liquid becomes unsafe for the human body. By the way, whatever material is selected It is important to choose such alloys that do not oxidize upon contact with water., as the ingress of toxic substances into tea adversely affects human health.

Whistling kettles can be made both in Russia and abroad, while domestic copies are not inferior in quality to their foreign competitors. After analyzing customer reviews, you can make rating of the most popular Russian and foreign models.

A sample of high German quality. Users are satisfied with the variety of design, among models it is easy to choose an option that perfectly fits into the interior. An indicator of high quality steel is the presence of marking 18/10. This material is resistant to acidic substances; it is not deformed by high temperatures. The advantages should include and the thick encapsulated bottom of the kettle, thanks to which the heat is evenly distributed, and the water boils quickly.

Model of the Russian manufacturer with 45 years of experience. The design is made in the style of the national Russian tradition, so the kettle is highly appreciated by lovers of Russian culture and classical forms. The body is made of stainless steel with a protective coating, so that the product is resistant to deformation and mechanical damage.

Particularly noteworthy is a neat glass cover that fits snugly to the case. Its button does not heat up and allows you to open it with bare hands if necessary.The handle of the kettle is made of heat-resistant plastic, which does not heat up or burn fingers. Use on any type of plates is possible.

Products of another Russian manufacturer. This kettle is also made enamelled stainless steel, due to which the copy is a fairly durable and resistant to chipping, scratching and other damage to the product. Almost immune to this material and the formation of corrosion. Popular with housewives who prefer to use in the kitchen dishes of bright colors, enjoys a light green kettle.

This sample maintains the saturation of colors and does not fade for a long time. The cover is made of durable heat-resistant glass, which does not break even with shocks. The button on the cover and the lining on the whistle are made of insulating raw materials. Also, buyers are attracted to this model handle, which does not heat up during use of the kettle and has an ergonomic shape. Users appreciated and pleasant price.

Another popular model in Russia is from Germany. The version is made of stainless steel 18/10, the case has a matte surface, which creates a modern and at the same time classic design. An ergonomic, refined handle gives the volume of a 3-liter kettle a lightness and even lightness. It is made of bakelite and therefore does not heat up.

Buyers who are characterized by excessive hygiene, like the contactless mechanism of using the whistle. To remove it, you need to press the lever located on the handle, then the whistle will rise itself and you will not have to touch it, risking getting burned. Among the advantages of the model, customers emphasize reliability, safety, resistance to damage, versatility for all slabs. Among the shortcomings noted no dishwasher safe.

This is a Japanese brand, which is characterized by the release of products of neat shapes in bright colors and with floral motifs. Russian housewives love bright, eye-catching dishes and therefore are often fans of Ejiry. This company is interesting for its special production technology, for example, the manufacturer adds icing sugar to the enamel, which gives additional strength.

This model refers to varieties that change color. The heating indicator is a drawing that is made in black, but at elevated temperatures it becomes colored.. The body is made of stainless steel with a white decorative coating. The colored handle is made of plastic, with a device for opening the spout. It is possible to use the product on any type of plate.

When buying a whistling kettle, it is important to pay attention to the stove on which it will be used. Most lucky owners gas stoves. They can boil water in any model of the kettle, but the best options are retained in stainless steel or cast iron.

Residents of apartments with induction plates prefer to buy metal kettles. In this case, a whistling kettle is an excellent option that will warn the owner in time that the water has boiled and will save the stove from damage. It is better to abandon cast-iron copies, as they are heavy and, if used carelessly, can deform the surface of the plate.

When choosing a kettle with a whistle, pay attention to other points.

• Take your favorite in hand make sure the handle is easy to operate. Is there a burn on your fingers when you pour water?
• Make sure the lid fits snugly, even if the kettle is flipped. Do not hesitate to shake an inverted sample in the store to make sure that the cover is durable.
• Prefer models with double or triple bottom, they hold the heat better.
• Check how comfortable the product is by weight. Keep in mind that a kettle filled with water will be much harder.
• Pay attention to additional features.. For example, now offers options with a built-in thermometer. These models will suit connoisseurs of elite varieties of tea, which is important to brew with water of a certain temperature.
• Consider the amount of dishes. The average volume of the cup is 250-400 ml. The calculation is made with a reserve of 1 liter, if you remember about the guests or other uses of boiling water, except for tea. The most popular volume is 2.5 liters. For a family of four suitable product volume of 3-4.5 liters.
• Those who do not like to wait long until the kettle boils, it is recommended to give preference to species with a large bottom diameter.
• The spout of the kettle should be located in the middle. If it is slightly higher or lower, it will create difficulties in use.
• Make sure you have a filter and valve, which should divert steam.

Whistling kettle of any type is recommended to wash and clean. once a week. To rinse the container inside and prevent the formation of scale, you can dilute the vinegar and water in hot water and fill the kettle with the solution. Already appeared on the walls of the scale can be eliminated diluted vinegar, peel or lemon juice, soda or potato peel. Place any product in a container and boil for several minutes. Now scale can be easily removed with a sponge.

To cope with the bloom that has arisen in the nose, you can again use baking soda. To do this, pour boiling water in the kettle to the top, add soda and leave the product under the towel for an hour. Now the contents need to be drained and rinsed the inner walls with hot water.

Also among popular recipes for cleaning the kettle is popular marble, which can be put on the bottom of the kettle - this substance prevents the formation of scale. Some hostesses do not disdain and Coca-Colathat you need to boil in a kettle for half an hour.

It is not recommended to use chemicals to clean the container. since rinsing it from the inside is rather inconvenient, and poorly washed out elements of the detergent left on the walls can get into the body with water and adversely affect human health.

Use a few more tips when taking care of your kettle.

• The whistle does not need such frequent care.so do not forget to take it off before you start washing the kettle.
• The bulk kettle is rather uncomfortable to wash outside, therefore it is recommended to use a wide basin for washing the outer walls. You can fill it with water and put the kettle there. It is more convenient than washing in the sink.
• To remove fat from the walls lovers of popular recipes use citric acid, mustard, cucumber pickle, soap and even toothpaste. However, in the latter case, choose a non-whitening paste, as this type has abrasives in the composition that can harm the steel case.

How to clean the kettle with a whistle from scale, see the next video.