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Electric dumplings: description of species and selection criteria

Electric dumplings: description of species and selection criteria

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Content
  1. Features, Pros and Cons
  2. Models
  3. How to choose?
  4. Principle of operation
  5. Reviews

Dumplings are a favorite delicacy in many countries of the world, and their modeling becomes an exciting activity for all family members. The process of cooking this dish is not only interesting and exciting, but also very long and painstaking. Many modern housewives prefer to buy ready-made products, the quality of which does not always meet the established standards. To simplify the process of cooking dumplings, manufacturers have developed special electric dumplings, which can be both household and industrial.

Features, Pros and Cons

Electric dumpling - an indispensable helper housewives in the kitchen. The power of the classic homemade dumpling is 0.2 kW, and its capacity is at the level of 10-14 kg per hour. More powerful models are used to manufacture products on an industrial scale. The home machine is equipped with the following standard nozzles:

  • for mixing components and making dough;
  • for the formation of the necessary webs of dough;
  • for sculpting dumplings.

Like any household appliances, the dumpling has a number of positive and negative properties.

Advantages:

  • ease of use;
  • environmental Safety;
  • rational use of the family budget;
  • high level of performance;
  • high aesthetic performance of manufactured products.

Disadvantages:

  • high price range.

Models

Often it is difficult for novice housewives to understand a huge assortment of electric dumplings. Professional chefs recommend paying attention to several models that can be purchased for the home.

  • Marcato atlas - Italian apparatus, which provides for the formation of dumplings in 3 rows and the manufacture of 9 different layers of dough, which vary in thickness. Components of the device is a kneading machine, a spoon for the filling, nozzles for making dumplings of various sizes, and a nozzle for rolling dough.

The peculiarity is the presence of a special film on the rollers, which prevents the dough from sticking to them.

The device can be used to make lasagna, puff pastry and homemade pasta. In the capacity for the meat can be applied different types of fillings.

    • Marcato pasta - device close to professional installations. The high power level makes it possible to produce large volumes of products. The device is equipped with two modes of dough rolling.
    • PP-05m - stationary device that weighs more than 20 kg. This model can be used not only in home cooking, but also for the development of small business.

    This list includes not all popular models that deserve attention. Modern manufacturers are constantly working to improve and cheapen their models, which are mandatory measures aimed at increasing the purchasing power of visitors to home appliances stores.

    How to choose?

    On the shelves of modern appliance stores you can see a huge amount of electric dumplings, which differ in price range, size, performance, and the presence of various functions. When choosing this device experienced housewives recommend to consider the following characteristics:

    • the number of cells is an indicator that affects the speed of work, as well as physical costs;
    • production material - the parameters affecting the period of operation of the unit;
    • the shape and appearance of the products produced is an aesthetic indicator that affects only the gastronomic preferences of family members;
    • cell diameter is an indicator that remains unchanged in almost all models;
    • additional tips are parameters that improve the functional characteristics of the device, but are optional.

    It is on the presence of additional attachments that can significantly increase the cost of equipment, it is necessary to pay attention to novice hostesses when buying this product.

    Most devices are equipped with homemade noodle making function., which provides for either self-cutting the rolled dough into strips or getting the finished product. If the owner does not plan to use this function, then you should not overpay for it.

    You will have to give considerable money for a well-promoted trade brand, which does not give additional guarantees of quality and durability of products. Consultants of household appliances stores recommend choosing less popular manufacturers, the quality of products which is also at a high level.

    Before buying the selected equipment, you must check the availability of quality certificates, which would guarantee environmental safety equipment.

    Principle of operation

    Small dumplings, mini-dumplings, who not only take up little space, but also have various support functions, are popular and in high demand among housewives. When using this household appliance, the following responsibilities are imposed on a person:

    • purchase and preparation of all necessary ingredients;
    • the formation of the necessary layer of dough and placing it in the device;
    • making minced meat and laying it in a special container;
    • turning on the device;
    • reception of finished products.

    The principle of operation of this device consists in forming small elements from two sheets of dough, between which minced meat is placed. For the convenience and ease of separating dumplings from each other, the machine focuses on small strips between them.

    Before turning on the device in the electrical network, it is necessary to carefully study the instructions for assembling the device and connecting the auxiliary nozzles. After completing the culinary work, you must unplug the appliance, wash and dry all the used parts.

    You can store appliances in kitchen cabinets that are protected from moisture.

    The ease of operation and high performance allows the housewives to not only tasty and satisfying to feed their family, but even to open small private enterprises for the production of this type of product. The modern food market is overflowing with fast food.which not only do not bring benefit to the body, but also harm it. Homemade dumplings are indispensable dishes for busy people.

    Reviews

    The popularity and demand for electric dumplings provoked the emergence of a large number of both positive and negative reviews. Experienced housewives say significant time savings for making delicious treats, as well as the possibility of simultaneous manufacture of products with different fillings. Beginner chefs who have a minimum amount of practical skills in the preparation of this dish, note the ease of use of this unit and get beautiful and the same pelmeni.

    The positive reviews about the device are also left by the employees of small restaurants, in which the chefs use the machine with pleasure and note the ease of use, the presence of additional useful tips, as well as a high level of reliability.

    The only disadvantage of this device is the high price range, which often does not allow people with low incomes to purchase an electrical assistant.

    Despite the fact that the dumplings are home to China, they occupy a worthy place in the menu of different nations of the world. Modern cooking has a huge number of types of this dish, which differ not only in size but also in the filling.

    In the culinary notebook of each hostess you can see the recipe of this delicacy, which she pleases not only family members, but also guests. The high employment of a modern woman leaves her with less and less space for cooking culinary delights. Designers came to the rescue, who created an indispensable device - an electric dumpling, which makes it possible to feed even a large family with a delicious dinner in a short time.

    In this video you will be able to observe the work of the JGT 60 desktop dumpling machine.

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    Information provided for reference purposes. Do not self-medicate. For health, always consult a specialist.

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