Best stainless steel cookware

Every housewife knows how important good dishes are in the kitchen. They make kitchen utensils from various materials. For many years, products made of stainless steel have been very popular. Such models have excellent characteristics, they have an excellent appearance, are easy to use, easy to care for.

Choosing good utensils for the kitchen of stainless steel, it is worth figuring out what advantages products have, besides you need to make sure that there are no obvious shortcomings.

The advantages of stainless steel cookware.

• Products from this material are durable and reliable. They are made of high strength material that is resistant to deformation. Such dishes practically do not scratch, it will not be chipped.
• Such dishes will last a very long time. If you properly use the product and care for them, then the capacity of this material can last for decades.
• Through the use of such products dishes preserve in sufficient quantities important trace elements.
• Environmentally friendly and hygienic material. During the operation of stainless steel products on the surface will not appear scratches or chips, which reduces the risk of developing a pathogenic environment for the reproduction of bacteria.
• Products are easy to maintain. It is easy to clean pots and other dishes from this material with a sponge and detergent. Soot and contamination from them is well removed with the help of tools with abrasive particles.

Due to the high quality characteristics of the utensils made of stainless steel, has been very popular for almost 100 years. Many hostesses prefer such products, because:

• they have a beautiful steel color that fits perfectly into any kitchen interior;
• in the process of cooking does not require a large amount of oil;
• there is a time saving due to the quick cooking;
• marinade can be stored in such containers without fear of an oxidative reaction;
• in stainless steel saucepans, heat is evenly distributed over the entire surface.

The bottom of these products is capsular, and in addition to the stainless steel in the composition is aluminum and copper. This leads to the fact that the tanks heat up faster, they are able to keep warm for a long time.

When choosing stainless steel products, attention should be paid to models that are produced by domestic manufacturers. Their quality is not worse than imported counterparts. Kitchen sets of Russian-made steel are distinguished by an affordable price, great design, they are convenient to use.

An overview of the dishes produced in Russia will help you make the right choice. The main companies that specialize in the release of these models are “Rich Harvest”, “Katyusha”, “Gourmet” and “Amet”.

• Company "Rich harvest" sells sets of dishes that recommend the use during the procurement of products. Such containers are more suitable for sterilization. Due to the thickness of the multi-layered bottom of the pan, the canning process goes much faster.

• TM "Katyusha" offers buyers a large range of steel products. The products of this company have high quality and at the same time a fairly reasonable price.

• Brand "Amet" known to many residents of the country.The dishware factory has been operating for over 120 years. High-quality professional dishes "Amet" are in demand by housewives in the kitchens, it is chosen for cooking in canteens, bars and restaurants. Do not forget to take comfortable containers and kettles tourists. For them, the manufacturers have released a series for the kitchen "Dachna". In this dish, the dishes are not only tasty and fragrant, but also very healthy.

• Products TM "Gourmet" it has a higher price because it is produced on imported, more expensive equipment. The company is engaged in the production of containers for the kitchen with a multilayer bottom. Such products have very beautiful polishing. The bottom of the products consists of 3 layers: steel - aluminum - steel. The bottom, thanks to such a thickening, will warm up evenly, and the food will not burn.

Pots, pots, sets of large and small stainless steel tanks are in great demand for the following reasons:

• can be used on stoves of any type, as well as in the oven;
• it is possible to wash in the dishwasher;
• Included is an original cover.

The range of the company is very wide. Buyers can purchase not only sets of pots, but also individual containers of different sizes and volumes, pots, pans. The company also offers all sorts of kitchen accessories.

For many years, models of foreign manufacturers have been particularly popular. The most well-known trademarks are the German company Fissman, Zepter, HoffMayer and Gipfel. Stainless steel products of German manufacturers are of the highest quality, have excellent strength, serve for many years. Sets of pots can be used not only for cooking culinary masterpieces, they can store already prepared food in them.

The company Gipfel (Germany) is engaged in the release premium kitchen utensils. The products of this company are chosen not only by ordinary consumers who want to enjoy the taste of unique dishes, but also by professional chefs.

Advantages of kitchen utensils:

• it is possible to cook dishes on all types of stoves;
• products are resistant to damage;
• hypoallergenic;
• environmental Safety;
• beautiful appearance.

The motto of the company Fissman: always one step ahead. The advantages of the models are:

• 18/10 stainless steel;
• capsular bottom of several layers;
• beautiful design;
• unique technologies;
• warranty from the manufacturer.

For many years, Tefal has been leading the way in the market, producing high quality utensils. Such products have non-stick coating, multi-layer capsular bottom and silicone pens.

Household utensils made of stainless steel by the Swiss company Kuhn Rikon are in great demand among housewives. It is made of steel with marking 18/10. Suitable products for the gas stove, as well as electric, ceramic and induction stoves.

The demand for Housewives Daily set of three items is in great demand. The kit includes:

• 1.8l bucket;
• pan on 3,3l;
• pan of 7.6 liters.

This is an elite kitchenware, which was invented in Japan in 1973. Japanese kitchen utensils have long won recognition not only at home, but also abroad. Named company in honor of its creator. In the trademark there are Japanese characters that denote a field of rice and Mount Fuji.

The pans of Japanese manufacturers have special labels that show the displacement. The models have rounded edges of the walls, due to which moisture does not fall on the tile. Handles for products are very comfortable, they do not heat up. The lids on the containers are comfortable, they have a flat shape, which is convenient for storage.

Advantages of models:

• the production uses high-quality Japanese chromium-nickel stainless steel;
• internal polishing of products is matte, with particular scratch resistance;
• comfortable cast handles are provided that do not heat up;
• edges are processed in an innovative way “drop-stop”.

Alternative Less utensils more expensive brands can be considered TM Lessner (England). The company sells good quality steel kitchen utensils at an affordable price. Lessner pots will last a long time, just take care of them, they are convenient to use.

Continuing rating Czech company Tescoma, which produces models from environmentally friendly materials. Capacities of this company have a three-layer bottom, convenient covers with a steam discharge are provided. Capacities for all types of plates are suitable.

Under this brand, kitchen utensils are produced in two price segments. Thus, the company manufactures economy-class products and elite models.

Buyers will be able to purchase products of this company at a low price. The thickness of the walls in such containers is only 0.6 mm on the wall and 3 mm on the bottom.

In the manufacturing process, steel 201 is more often used. Although you can find better products that are made from 304 austenitic steel. To last longer, you should pay special attention to these characteristics, otherwise the utensils may soon crack or start to rust.

When choosing elite-class products, the wall thickness of the products will be up to 1 mm. These pans have a three-layer bottom with a 5 mm aluminum disc.

To choose a good set or just one stainless steel tank, it is important to take into account many factors, and not to focus only on the appearance of models, their mirror shine. In the manufacture of dishes manufacturers can use a variety of alloys.

1. For the production of elite kitchen utensils austenitic steel is taken. High-quality dishes produced with marking 18/10, according to it you can judge the highest quality products.
2. Stainless steel products may be different in the method of production. Inexpensive dishes made by stamping. Molded utensils are more expensive, while it will last much longer.
3. Choosing dishes, you should pay attention to the thickness of the heat-distribution layer of the bottom and the wall. If there is a gas stove in the kitchen, you should not choose models with plastic handles, otherwise they will melt in case of high fire. To avoid this, flame breakers can be used.
4. When purchasing models, you should carefully examine them outside and inside. Grinding must be absolutely smooth, without scratches or chips. You also need to make sure there are no dents.
5. You should check how tight the lid fits.
6. Thanks to the bottom of the three layers of heat is distributed evenly, and the surface heats up much faster.Additional bells and whistles in the form of an additional layer of copper or a thermal sensor are not obligatory, while they increase the cost of products.

Choosing the right option, you need to know how to care for such dishes so that it lasts much longer. Before using containers for the first time, you need to wash them with non-hot water and detergent. Products after washing need to wipe dry. Utensils can be washed in the dishwasher. In the event that the pans are washed by hand, it is better not to use metal wool and rubbing contamination with abrasives.

Do not scrape leftover food from the walls with sharp objects, knives or forks. Also, do not use a metal beater to avoid scratching the surface. In heated containers it is not recommended to pour cold liquid in order not to dim the surface of the products. A pot without liquid is not recommended to overheat.

See the following video on how to choose a stainless steel pot.