Disagreements: what are and how to choose them?

Cooking culinary masterpieces in the oven requires the use of special dishes.

Properly chosen dishes perfectly manifest itself during use and will last a long time. For the manufacture of trays using different materials, each of which has its own characteristics.

A baking tray for the oven is needed for baking dishes. It is a rectangular or square shape with curved edges or a sheet (stand) for smaller shapes.

Depending on the shape and height of the sides, it can be used to prepare various pastries, meat, fish, and vegetable dishes. The object is made of various materials, on which the basic properties of heating depend.

Baking tray can be used for baking, cooking pizza or bread, barbecue. Specific use depends on the shape of the product. Of great importance is the height of the walls. If the edge is raised high, then you can prepare dishes that are raw liquid (dough, meat with sauce, etc.). Low edge on all sides or only two allows you to use the product as a sheet for baking.

Cooking in this case more comfortable.

Types of forms baking can be.

1. Universal. Suitable for all dishes. They have an average edge height and a flat bottom.
2. Flat. Does not have sides or only 1-2 small size. Suitable for making various dry biscuits. Often used as a stand for other shapes.
3. Deep. Designed for making dough (baking), meat and vegetables. It has a high edge.
4. With grill surface (grill). Allows you to save juices when cooking meat and vegetables. Has a relief bottom.
5. Perforated. It has holes in the bottom. Provides the appearance of golden brown from below. Used for drying and drying products, making yeast and cottage cheese baking.
6. Round. It is intended for preparation of dishes from yeast and sweet dough, pizza.

When choosing a pan for home or commercial use, you need to consider the size.

Options baking in this case may be so.

1. Full size 18 * 25 inches. They are used only in combination with commercial ovens.
2. Half 18 * 13. Considered universal, however, are more common in professional kitchens.
3. Quarter 9 * 13 inches. Usually found in everyday life. Rarely used for commercial purposes for the preparation of small quantities of products.

Baking trays for baking in the oven are made in a wide range.

They have an attractive design, however, not very practical. The product may break as a result of a fall or impact. Before sending the pan to the oven, warm it up slightly. Glass does not tolerate sudden changes in temperature and can break. Such models can maintain the temperature of a cooked dish for a long time. Used only in everyday life.

The material is environmentally friendly, it is safe to use such pans.Practical models are easy to wash, they have an affordable price. Are the most common. Metal does not spoil the taste of products. Can be with non-stick coating or enameled.

Differs in the presence of non-stick coating. Meals are prepared quickly because the material warms up perfectly. The light weight of the pan makes it easy to use.

One of the modern options that quickly gained popularity. Easily withstand temperatures up to 280 ° C. Differ in compactness, safety. Such pans are especially appreciated due to the fact that they do not burn their fingers when removing the finished dish from the oven. When used properly, it is not necessary to lubricate the mold abundantly with oil before baking. Dishes warm evenly, the pan does not absorb smells.

Modern manufacturers practically do not make products of such material. It is heavy, but durable. They warm up for a long time, but keep the temperature evenly and well. Not afraid of mechanical damage. Perforated models are commonly used.

Dishes in such baking sheets retain many beneficial trace elements due to the effect of languor. This is possible due to the porosity of the material. Ceramics does not emit harmful substances in food. If liquid gets into the microcracks, such baking trays quickly collapse.

Dishes do not stick to such baking sheets due to the presence of non-stick coating. It is necessary to take care of the form especially carefully, it does not tolerate metal accessories, shocks and other mechanical effects.

The range of baking trays is so large that it is difficult to find something suitable the first time. The following manufacturers deserve attention.

1. Tefal. Universal steel products are coated with a non-stick material. In such baking sheets it is pleasant and easy to cook. Special care is not required, the price of products is affordable. The choice is quite wide, you can focus on your needs.
2. Kukmara. Products made from cast aluminum of acceptable thickness. Dishes warm quickly and evenly, due to which food does not stick. Before using the baking sheet it is necessary to cover with parchment paper or coat with butter because there is no non-stick coating. Versions with high sides allow to cook any dishes and are not deformed during operation.
3. Bosch. The manufacturer offers a wide range of quality products from different materials. There are models of aluminum, glass, ceramics and enamel. The cost is much higher than that of counterparts. Baking trays with a high and low edge, with a grid, allow you to cook a lot of dishes without sticking and burning.
4. Gorenje. The most popular models are made of durable glass. The manufacturer guarantees their quality and durability. In the assortment there are baking sheets from other materials with various purposes. Including products with grill grate.
5. Elextrolux. Popular trays with adjustable width. Products are universal, suitable for all sizes of ovens. In addition, there is a non-stick coating that makes the cooking process more comfortable. A great option for those who often invite guests.
6. Pyrex. The manufacturer pleases with glass products with low sides. The trays are universal and can be used both in ovens and in microwave ovens. Other models in the range are made of stainless steel and have a non-stick coating.

The size of the pan should be chosen according to the size of the oven.

Metal trays are suitable for making pies, rolls, pies and other baked yeast. Teflon products are best used for casseroles of meat, fish, poultry and vegetables. Silicone is best to choose for muffins, muffins, cookies and biscuit baking.

They have already earned the trust of customers, and you can be confident in the safety of the materials used to make them.

We give the recommendations of professional culinary.

1. Baking trays with low sides (up to 2 cm) or without them are suitable only for cookies, cakes, and roasting potatoes.
2. High sides prevent food from flowing into the oven. You can use products for baguettes, bread, baking pies and other sweets with fillings.
3. For cooking meat and fish dishes are better suited products with lids. Also it is worth looking at baking sheets with handles from a material that does not heat up.
4. For a gas stove it is better not to use thin aluminum sheets for baking. They will warm unevenly, which will lead to sticking and burning products.
5. If you take a baking sheet for the effect of aerogrill, then you should prefer models with removable grills. Dishes on them retain more juice than in the case of a relief bottom. Wash the product much easier.

How to choose a pan for baking, you can learn from the video.