Split baking molds: description, types, selection and use

Beautiful, neat appearance of baking and desserts depends largely on the dishes in which the dish is prepared. Split baking dishes are used for this purpose. It is worth considering what is this dish.

The detachable form is a convenient device for preparing pastries and desserts, the main advantage of which is the ability to disassemble it into several parts. After cooking, the dessert does not need to be removed from the mold. To preserve the integrity of the finished cake cake, cake, or other delicate culinary products, you should carefully remove the side of the product. The structure of this form is a bottom and a ring with a lock. The ring is a removable part.

In the closed state, the lock is securely fixed, forming a container with the bottom of the product, which eliminates the flow of liquid dough. This, of course, applies to high-quality forms. In case of purchase of products of doubtful quality, it is recommended to check for leakage. However, a high-quality product will reliably last for many years and will not question the taste and aesthetic properties of the finished dessert.

The folding form has a number of advantages. Its main advantage is to provide an aesthetically correct shape of the product. This design is simply assembled and disassembled, it is easy to wash. Such quality dishes will last for many years. It is possible to use a split form not only for making cakes, but also for preparing various dishes: casseroles, Easter cakes, as well as desserts that do not require heat treatment, for example, jelly.

Most good-quality products withstand high temperatures, and the cakes, which they fix, are uniformly baked. Some models have a markup on a removable ring, thanks to which one large cake can be divided into several identical cake layers.

This product has a few minuses. In the first place, they can manifest themselves in low-quality products made from fragile material. For example, detachable models of aluminum, although in demand because of their low cost, but suitable only in the case of infrequent use. With frequent use, a product of such a material may deteriorate. Unfortunately, this can happen right during cooking.

This complicates its use, but the following methods allow you to fix it:

• You can cover the bottom with parchment paper or foil, and then fix the removable ring, which will prevent leakage, but in this case there is a risk that the edge of the dish will turn out to be imperfectly even;
• for the second method, egg white will be needed; it is necessary to lubricate the places of leakage of the product with a silicone brush and immerse it in the oven for several minutes; protein forms a thin film and protects against leaks.

You should not save on tins and choose cheap products, otherwise baking may not turn out to be very successful and the appearance of the product will be spoiled.

The shapes and sizes of this culinary tool are very diverse, namely:

• the base case is considered to be round or square;
• Considerable popular products are in the form of the heart, allowing to give a festive table a touch of romance;
• the transforming form consists of four removable parts; the material from which such a model is made is quite flexible, which allows you to construct various shapes, stitching all the details together; You can make a heart, a butterfly, a flower and any basic shape from a transformer model.

The diameter of the product plays a big role, so its spectrum is diverse. Especially popular are products with a diameter of 18, 20, 22 and 24 cm. For more voluminous cakes, models with a diameter of 26, 28 or 30 cm can be purchased. In cases where it is necessary to prepare cakes of different diameters, the adjustable shape is simply irreplaceable. Its diameter can be independently adjusted from 16 to 30 cm. For the manufacture of cakes, a high shape is required, at least 6 cm. To cook a pizza, a product with a height of 2 cm is suitable. There are also higher models.

Of great importance is the material from which the form is made.

• Today one of the most popular materials is silicone. A silicone container with a glass or ceramic bottom can withstand high temperatures, but it cannot be used over an open fire. Silicone does not need to be oiled, ready-made dishes are easily separated from the form. It should be borne in mind that, over time, the silicone form acquires a darker color, but the quality of the finished product will not suffer from this. It is well fixed and perfectly protects from the dough. Such a product is easy to wash. It is difficult to mechanically damage it.

• Glass bottom may have a form not only silicone, but also made of stainless steel. Such material has its advantages. It is resistant to mechanical damage, withstands high temperatures, and the transparency of the material makes it possible to inspect the readiness of the bottom of the dish. The product can be used as an independent accessory instead of a tray under the cake. Stainless steel molds are convenient and safe to use. In the process of cooking no harmful substances are emitted, the product is durable and reliable. Modern models often have a non-stick coating, which greatly simplifies operation. They are deservedly in great demand. The product is durable, indelibly deformed, withstands high temperatures.

• Aluminum Although containers are inferior to glass, silicone and steel, they also have their advantages. Dishes in an aluminum product are cooked faster, the price of such capacity is much lower. If we are talking about rare use, then the capacity of this material may also be appropriate. However, it should be treated with caution, protected from mechanical damage and avoid exposure to extremely high temperatures.

Different manufacturers offer a diverse range of shapes, different in design, diameter and shape. Wanting to buy a quality product, you should familiarize yourself with the manufacturers who produce high-quality detachable bakeware.

• Rating of the most popular manufacturers opens German company Wellberg. The company is famous for the excellent quality of its products, a wide range of high-quality, diverse forms. Consumer feedback on these products is simply excellent. The dishes do not burn in them, they turn out well baked and tasty.

• Good quality products boasts Russian company TalleR. Such products have a convenient lock on the detachable part, all parts are tightly fixed, while maintaining the integrity of the contents.

• Chinese brand Rondell was developed in Germany and known worldwide. The manufacturer produces high-quality goods, the products have a non-stick coating, they serve for a long time and are easy to clean.

• Bohmann famous for its sets. The most popular is a set of three shapes with different diameters. All elements of the set are made from quality material and have excellent characteristics.

• Linea easy has a lot of positive feedback. The company boasts high quality products and popularity among consumers. Forms are made with non-stick coating, withstand high temperatures. They are durable and easy to use.

• Firm Vetta has a wide range and low cost, but at the same time it can not boast only positive reviews. A number of consumers claim that the product of this company has a quality below average.

• Fissman also does not enjoy special love from buyers. According to a number of users, the molds of this manufacturer are not tightly fixed, because of this, the dough often follows. It spoils the product as a whole. In addition, the product is difficult to wash.

In order to choose the right form, you should determine how often it will be used and for what purposes. If you cook dishes infrequently, inexpensive, basic standard models will be more suitable. If products will be used quite often, it is better to choose products from durable and durable material.

Choosing a product, you should carefully examine it. The sliding part should have a secure lock, but easy to use. This should also be taken into account when choosing a form with adjustment, since it is the lock that holds the required diameter. On the surface of the form should not be chipped or deformed. It is preferable to choose containers with non-stick coating. It is necessary to prevent it from exposure to metal objects that may damage the coating.

When a form is selected and purchased, the question arises how to use it correctly. First you need to check if it is leaking. To do this, fill the assembled form with water and observe the result for a few minutes. If the water does not flow out, then the product is selected correctly. In case of leakage, it is better to use the above tips. New form should be washed before use. For washing you need to use mild detergents, while you can not allow the use of hard sponges or scrapers. After washing the molds, wipe dry.

Assembling a product is easy, adhering to the following algorithm:

1. you need to unbutton the lock on the detachable part and place it on the bottom;
2. the split part must be moved securely in special grooves on the bottom surface and fasten the lock.

After these manipulations the form can be used.

The surface on which it is placed must be flat so that the culinary product turns out without flaws. After cooking, let the dish cool for a while. Thick cakes will take more time. Thin cakes can be removed almost immediately. Taking out the cakes, it is worthwhile to move them a little away from the sides of the form with a spatula, the main thing is to do everything carefully, trying not to damage their integrity. The detachable part must be undone and removed.

Like any other kitchen fixture, A detachable baking dish requires care, namely:

• The tank should be washed only after it has completely cooled, otherwise sudden changes in temperature may adversely affect its surface;
• Non-stick coating should be handled very gently and only mild detergents should be used during washing.
• it is necessary to thoroughly wash all the corners and grooves of the product, which will ensure the accuracy of the finished dish;
• shapes in the form of squares or rectangles have rounded corners in order to facilitate easy maintenance of the product;
• after washing the object must be wiped dry;
• Silicone forms should be kept away from open flame.

Customer reviews of this product are mostly only positive, because thanks to this kitchen assistant you can quickly and easily cook a huge amount of incredibly tasty and flavorful dishes. Choosing different models, it is recommended to read consumer reviews about each of them.That will help to orient and pick up the most reliable thing. This article describes models from different manufacturers, the characteristics of which were based on real consumer feedback.

How to correctly choose a baking dish, see below.