Features of stone-coated cookware

Stone-covered frying pans appeared in the windows of household departments not so long ago, but they immediately became popular with Russian housewives and even supplanted some cast-iron and teflon variants. Non-stick quality stone-coated dishes were immediately appreciated, but this is not the only advantage of such pans.

Stone-coated pans are robust, durable and durable containers that, despite the high price, are only gaining popularity. Housewives are attracted by the interesting design of the dishes, its environmental friendliness and safety. The stone stably transfers falling, on it scratches for a long time are not formed, material is not deformed and possesses antiprigarny properties.

The body of such a frying pan is made of aluminum, covered with granite or marble stone coating. This is the most popular option. A more expensive copy is made with a layer of stoneware, it is heavy and is more often used for extinguishing than for frying, however, it is considered more stable and durable. Even more durable are talcochlorite all-stone frying pans.

Those who can not decide on the purchase of dishes with a stone coating, We recommend that you familiarize yourself with the main advantages of such a frying pan.

• The coating includes only natural raw materials, so that when heated, the material does not produce toxic components that could harm the human body.
• This dish is very durable, it is resistant to cracks, deformation, easily tolerates harsh operating conditions.
• A stone-coated pan can be used to prepare healthy foods, since cooking can do without oil. Such dishes contain less fat, cholesterol and carcinogens.
• Uniform distribution of heat contributes to the preservation in the products of vitamins and other elements that benefit the person.
• The dishes heats up quickly, which means that the dishes are cooked much faster.
• These are universal frying pans that are suitable for any type of cooker. In addition, they are easy to maintain. For example, most of them are dishwasher safe.
• Aesthetic appearance improves the emotional mood of the hostess, which undoubtedly affects the quality and taste of the preparing dishes.

Before buying a stone pan, It is important to examine the disadvantages of this product.. So, the main disadvantage is the high price, although it is due to the excellent performance characteristics. And also the disadvantages include heavy weight: it complicates the cooking process.

Going to the store for dishes with a stone coating, pay attention to certain criteria.

• Weight. High-quality stone pan is always distinguished by heavy weight and thick sides. The greater the mass, the more evenly the plate will distribute heat, and the less likely it is that the dish will burn. Choose specimens with a bottom thickness of at least 6 mm and a side thickness of 3.5 mm.

• Variety. The most high-quality frying pan is considered a tank of soapstone, but it is a very expensive product, consisting entirely of stone.As a more affordable alternative suitable instance of stoneware. The cheapest option is a cast aluminum alloy. The quality of roasting in such a vessel does not suffer, but it will serve less than other options.

• Pens. Give preference to copper alloy handles: they are safe because they do not react with the coating and do not affect the quality of the products. Copper handles are peculiar to the soapstone options. Aluminum specimens are usually offered with rubberized handles. It is very convenient, since such holders do not slip out of hands and do not heat up. It is recommended to choose removable handles.

• The size. The most popular are samples with a diameter of 20, 22, 24, 28 cm. When choosing a size, start with the number of family members. And also keep in mind the dishes that are most often going to cook in this pan. For example, if it is pancakes, then choose small compact copies, but if households prefer pancakes with filling, then buy pancake with a wider circle. If dishes are needed for the preparation of semi-liquid dishes, then pay attention to the tall stewpots.

• Cap. Experienced housewives recommend choosing glass lids, as they clearly show how the dish is prepared. If the house already has a cover of a suitable diameter, then there is no point in overpaying for this accessory, if it comes complete with a frying pan. In this case, it is better to choose a separate pan without a lid.

Of great importance is the manufacturer of dishes. Products with stone coating are produced by both foreign firms and domestic manufacturers, and the quality of such specimens is in no way inferior to each other. Based on customer reviews, you can make a rating of the most popular manufacturers with both pros and cons.

• Stoneline. The company produces versatile dishes that are perfect for frying, stewing, cooking sauces. These are very aesthetic pans, as the stone coating has a fine structure. However, according to the observations of the housewives, after six months of use, the dishes lose their non-stick properties, and the products begin to burn.

• Fissman. In this case, housewives like the color variety of products. Among the frying pans of different colors, you can pick up a copy that fits perfectly into a particular kitchen interior. Stone chips - marble. The body is made of aluminum, so it is not too heavy products. Among the advantages of the equipment is removable handles.

• Fissler. This manufacturer offers models with high sides that allow you to cook semi-liquid dishes, broths, stews, sauces. The height of the walls is from 5 cm. The dishes themselves have a very nice design, including a noble matte finish in black, white or red. Among the minuses there is a lot of weight.

• Gipfel. This manufacturer produces aluminum frying pans with high walls: from 5 cm. The model range includes a crepe maker intended for specific purposes. This dish can be washed in the dishwasher. Of the disadvantages called fixed handles, which sometimes causes inconvenience during cooking.

When using stone pans, refuse to use iron blades and forks, use only wooden appliances. This will maximize the life of the dish. Most products are dishwasher safe, but still it is recommended to give preference to manual washing: This will make the pan more durable.

Avoid sudden changes in temperature. For example, do not reheat food from the refrigerator immediately on the stove, wait until the dish in the pan reaches room temperature, and only then put on the gas. It is even easier to transfer the portion into a separate container.And also do not put a hot vessel under cold water: a sharp change in temperature threatens to form cracks and other damage.

See the video below for the pros and cons of stone-coated cookware.