Utyatnitsa: types and subtleties of choice

Preparation of new dishes and familiarity with various recipes of world cuisines led to the search for new convenient dishes for cooking. Utyatnitsa - a type of ordinary saucepans, the improvement of which allowed to use it for cooking poultry. Its operation allows cooks and housewives to make the dish really tasty and juicy without any hassle.

Utyatnitsa called thick-walled pot for cooking different birds in the oven or on the stove. Such dishes are distinguished by their oblong shape, thanks to which the whole game can easily fit in it. In addition, the duck has a lid, often made of similar material, which fits snugly to the walls of the cooking container. This moment is important to maintain a constant temperature inside the tank with products. Based on the modification of the utensils, we can note some similarities with the cauldron.

It is accepted to call a gooseberry a more capacious pan of a similar ellipsoid shape, in which a larger bird or other products are cooked.

Today, the functionality of such kitchen utensils has greatly expanded, so many cooks use such containers for cooking pilaf, vegetable and meat dishes. There are many recipes using cereals, potatoes, as well as first courses that can be cooked in a roast or stew.

To have a complete understanding of such kitchenware, as well as its features, It is worth considering the main tasks that can be solved with its help.

• First of all, the heat treatment of any products in the uatnya will be uniform, which will positively affect the taste of the dish.
• As for meat products that can be cooked in a thick-walled pan, it is necessary to highlight the possibility of prolonged stewing. This will be true for lamb, beef, poultry or game. Meat after hours of heat treatment will retain its juiciness, in addition, eliminates the likelihood of sticking of products.
• In utyatnitsu no need to use a large amount of fats of plant or animal origin. This moment will be particularly relevant for adherents of the PP.
• During cooking, the chef's labor costs are reduced, since the process of stewing or baking in the oven does not require constant presence or stirring to avoid burning or uneven cooking of food.
• A tight-fitting lid will help preserve the vitamins and organoleptic qualities of the ingredients used.
• Thanks to the convenient elongated shape in the utyatnitsa, it will be possible to cook the whole bird. Such a nuance is important in the process of cooking dishes for serving to the solemn dinner or dinner.
• At the end of the heat treatment, all cooked food can be stored in a refrigerator in the same uatyana.
• It is much more convenient to use such capacious containers, since they can, if necessary, transport the dish made to the cottage or to visit.

The modern range of utyatnits offers the consumer various options of execution of this ware. The most common are the following types.

This is the classic version, which has the main advantage - allows you to spread the temperature throughout the entire tank inside. In addition, products that are processed in duck cast iron, do not burnTherefore, this process can be compared with the use of non-stick cookware.

But the material is distinguished by some features of its structure, in particular, porosity. That is why it can be seriously damaged by mechanical impact, in addition, raw materials are subject to corrosion, and as a result - rust. Also, duck cast iron will have an impressive mass.

But with proper care of the dishes, it will be suitable for operation for more than one year. The optimally suitable option for wall thickness is 5 millimeters.

This is a modern type of utyatnits, which is a glass-based container with an additional layer of enamel. Special processing allows dishes to get a perfectly flat surface without pores, which makes it more hygienic. Thick-walled glass utensils now make a worthy competition to the classic cast iron containers. They are compatible with all types of hobs, can be used for baking products in the microwave and in the oven.

The dishes do not stand out for their high cost, it can be washed in any way, it does not react with an acidic or slightly acidic medium. Suitable for further storage of food after preparation. Enamelware has an attractive appearance, which makes it possible to use utyatnitsa as an element of table setting. In transparent containers it is much more convenient to control the process of heat treatment of products. However, the glass still remains a fragile raw material, and some reviews indicate that in metal utyatnitsah dishes are tastier.

Universal dishes, which allows not only to cook different dishes in it on different types of cooking surfaces, but also to store them, without transferring them to other containers. The material does not interact with the products, it is completely safe for human health. Ceramic utyatnitsy high thermal conductivity. Tableware looks presentable, so it can be used for serving.

Among the disadvantages of such kitchen containers for cooking it is necessary to highlight the fragility of the material. From careless handling, it can crack; in addition, ceramics can crack from sharp fluctuations in temperature inside and outside.

The main advantage of such dishes is the propensity of the metal to rapid heating, which significantly reduces the time for cooking. In addition, aluminum ducks are much more convenient to use, since they stand out for their minimum weight. However, the metal is amenable to oxidation processes, so far from all dishes can be cooked in such dishes.

Manufacturers have tried to minimize this lack of utensils, so for fans of aluminum ducklings there was an opportunity to purchase products made of anodized metal, which is distinguished by resistance to acidic media. Cookware made of this metal is available at a cost, but without control from the cook, food can stick to the walls and bottom, so experts recommend purchasing and using utensils with non-stick coating. Do not store food after cooking in the pot; it should also be washed only by hand.

Stainless steel make different kitchen utensils, thick-walled pans for poultry were no exception. Metal during cooking shows a low thermal conductivity, but models with aluminum or copper bottom will have a higher rate.

Many manufacturers offer consumers decorative utyatnits, the main purpose of which will be serving dishes to the table. Typically, these products are coated with glaze, very often used chinaware. However, cooking in such utyatnitsah or warm food can not be.

Based on the shape, utyatnitsy are ellipsoid, rectangular or oval. The second option makes it possible to cook the whole bird together with a different side dish, distributing it among the free parts of the form.

Usually dishes are sold with lids made of the same material, but manufacturers offer glass lids as an addition, which will allow to observe the cooking process from above without disturbing the temperature inside.

The range of utyatnits based on capacity can be different. The smallest will be two-liter options, they usually cook a young bird or game of small size. The maximum amount for gooses and ducklings is 8 liters. However, such dishes are not used as often Therefore, the most common is the volume of 3-4 liters, less often acquire dishes for 6 liters.

In this segment of kitchenware stand out the best manufacturers, whose products today are in demand around the world. In the rating of popular models of utyatnits should be noted a few.

The pig-iron product which left the Asian conveyor, realized in the market more than 10 years. During the operation the dishes proved to be positive, there are no defects. The products belong to the affordable line, the product has an oval shape, has a thermal oil coating.

Utyatnitsa mass is 6 pounds, It is compatible with all types of stoves, including induction. The ware is realized complete with a cover.

Another cast-iron model dishes with a glass lid. The cookware can be used on any heat source, including an oven and microwave. Utatnitsa does not stand out for its high cost it is made of safe raw materials, increased strength is caused by a fully cast body. However, in light of its size, it takes up a lot of space on the shelf.

Utensils for cooking poultry made of aluminum, the manufacturer is a Russian company. It is possible to cook in it on all stoves, but it is incompatible with induction panels. Utyatnitsa has convenient handles and non-stick coating, the mass is small, which facilitates the operation of the product.

A roomy model of glass utensil, has an affordable price, is implemented together with a lid. The product is universal in the care, amenable to washing in the dishwasher. The material from which the duckling is made is notable for resistance to low temperatures, so the dishes can be put in the freezer.

Glass is resistant to mechanical damage, due to the smooth structure does not absorb odors and grease. However with induction hobs Without an additional adapter, such a Utyatnitsa is incompatible.

Spacious aluminum utensils from the German brand. Popular due to its dual-layer non-stick coating. It has comfortable stainless steel handles and a glass cover.

Utyatnitsa has a rectangular shape that allows you to bake or stew the whole bird together with a side dish.

Aluminum dishes, has a small weight and two handles on the sides. Like most models of kitchen utensils from this manufacturer, utyatnitsa made with non-stick coating, stands out for good thermal conductivity. Cookware is compatible with all types of stoves and hobs.

Oval duckling made of aluminum. Recommended for use on electric stoves, on ceramic, gas and induction cooking surfaces.It weighs about 2 kilograms of dishes, which is an advantage during operation.

In order not to be mistaken with the purchase of a duck, It is necessary to take into account a number of important nuances concerning the dishes.

• First of all, it is necessary to study the compatibility of dishes with a home stove. As a rule, most of the products in the presented assortment are universal, but there are products that cannot be used with induction, halogen or glass-ceramic rings. Cast iron, aluminum, glass and ceramics are recommended for gas stoves, it is best to buy dishes made of glass or ceramics for cooking in a microwave oven; dishes made of cast iron, glass and aluminum work well in the oven. On an induction cooker, it will be possible to cook the bird only in a meat bottom with a magnetic bottom.
• An important point is also the dimensions of the duck-pastry. It is important that it be placed in the oven, conveniently placed on the stove, in the sink or dishwasher.

Review the cast iron utyatnitsy see in the next video.