Pans "Biol": pros, cons and best models

Pans are one of the most ancient types of kitchen utensils. And today such utensils are available in almost every kitchen. But if earlier all the necessary products were cooked on one, less often two pans, today for almost every dish there is its own type. It is such a wide range that the Biol brand offers to its customers today. Among the many models, each hostess will find her, because each of the frying pans has its own characteristics.

"Biol" is a Ukrainian manufacturer, which entered the world market relatively recently, but has already managed to win the attention and love of many buyers. Since the inception of the company, namely since 1999, It was positioned as a manufacturer of high-quality, diverse and inexpensive kitchen utensils of various kinds, made of aluminum..

But in 2012, production began to repurpose, and now the main sphere of its activity is the manufacture and sale of high-quality cast-iron cookware, in particular, frying pans of various types.

And it is the “Biol” frying pan, made of cast iron, that is of most interest to buyers today. The main question that worries everyone: is such a dish as safe and of high quality as it was before the teflon coating boom? To get an answer to this question, one should study the varieties of such dishes, its pros and cons.

If we talk about the negative aspects of this type of cast-iron cookware, then, in principle, they are absent. But this is only under the condition of proper care for all types of frying pans brand "Biol".

If you choose the wrong storage place, use too aggressive detergents and poor-quality washing of the utensils, rust may form on its bottom, and subsequently on the walls. And this parameter is the only significant disadvantage. However, far from all consumers are faced with it, but only those who ignore the manufacturer's recommendations for care.

Another relative disadvantage is the rather large weight of such utensils. But we must understand that a frying pan made of real cast iron cannot be easy. And this factor must be taken into account when purchasing.

But the advantages of this type of cast-iron cookware are much more.

• Reasonable price combined with high quality. All pans are made of high quality material that has passed all the necessary tests. This ensures their long and safe operation. A low cost allows each person to become the owner of a real cast-iron pan of any type.
• The unique coating of such utensils makes it durable and easy to use. It is not necessary to use soft spatulas, because even a regular spoon or knife can hardly scratch the bottom or walls of a container.
• Even with many years of operation, the bottom and walls of such pans are not deformed. In addition, if there is a removable or cast-iron handle, the container can be used not only on the stove, but also in the oven.
• Pans "Biol", made of cast iron, perfectly retain heat for a long time and heat evenly.This is especially important when stewing and baking products.
• Wide range of. Today, this type of kitchenware is produced by the Ukrainian brand in different series, and each consists of several models. This allows the manufacturer to meet the needs of even the most sophisticated buyers.

The company "Biol" today produces many different models of pans, and all of them are divided into specific categories, which facilitates the process of choosing a buyer.

Here the manufacturer divided his dishes into certain groups.

• Grill plain and with a press. Such a pan allows you to cook with almost no oil added. It has a unique ribbed surface, and excess fat flows into special grooves at its bottom. This container is ideal for cooking steaks, vegetables, and even sandwiches or toast. A frying pan with a press consists of two parts and is ideal for cooking even steaks, chicken tobacco and other dishes, where the upper part should be cooked under a press. The shape of the grill is rectangular or round, as are the press covers.

• Pancake capacity. It has thin and low walls, the bottom is not more than 3.5 mm in thickness. Surface - cast with non-stick coating. Often, these pans are also called portioned and are used not only to make pancakes, but also fritters, julienne and other dishes. Their diameter is different - from 20 to 28 cm. The shape is standard round.

• Wok The main purpose of such dishes is to cook foods as fast as possible at high temperatures. So they save and more benefits, and the taste of the finished dish is special. Such pans have a narrow thickened bottom and high wide walls. Due to this form, proper and quick cooking takes place. Diameter - from 24 to 38 cm.

There are in the assortment of the company "Biol" and the usual frying pans, intended for the preparation of a wide variety of dishes. The height of the walls can vary from 3 to 7 cm, and the diameter - from 24 to 36 cm.

All cast iron kitchenware of this type divided into groups:

• with a complete set (this group includes not just frying pans, but whole sets - with a spatula, lids, chopsticks and even measuring cups - at the “vokov” of the last series)
• without a complete set (this category includes those dishes that are sold even without a lid in the set, its cost is much lower than that of the previous type).

Depending on the appearance of the pan can be:

• with cast iron handles;
• with metal rivets;
• wooden;
• with removable or welded.

If you plan to use such dishes not only on the stove, but also in the oven, then it is best to choose models with cast-iron cast or removable handles.

When choosing a pan will help mini-rating of the most popular types of this kitchen utensils from buyers. Choosing any of the above copies, even the pickiest buyer will be satisfied.

• "Wok 0526C" - is the leader in sales of cast iron pans brand "Biol". The cookware is equipped with a dense, heat-resistant glass lid, has the correct shape and a comfortable roomy volume. The diameter of the utensils is from 26 to 30 cm. The non-stick coating, the thickened bottom and the stylish, attractive appearance in combination with the affordable price and high quality of operation rightfully made this model a sales leader.

• Classic pan 0120which is suitable for baking pancakes and fritters. It has two handles, one - cast cast-iron round, the second - removable wooden. It can be used both in an oven, and on a plate. Diameter - from 20 to 28 cm.Suitable for use on plates of any kind, sold without a cover in the kit, but if necessary it can be purchased separately.

• Batch pan 02032. Completely cast model with two cast-iron handles located on the sides. The surface, as always, is non-stick, the height of the product itself is 3.5 cm. Ideal for baking bulk cakes, portioned dishes and pancakes. Can be used on all types of tiles and in the oven. Diameter - from 20 to 26 cm.

• "Grill 10241". The best-selling model of this type of pans. Separately, the buyer has the opportunity to purchase either a heat-resistant glass lid, or a press-lid, and maybe both at once. The height of the tank is 4 cm, the diameter is from 40 to 46 cm. There are two handles at the grill: one of them is wooden, removable, and the second is cast iron. The surface is classic ribbed. Can be used on all types of stoves, in the oven and even on the grill.

On average, the cost of one such cast-iron skillet of the Biol brand ranges from 1,300 to 3,500 rubles.

In order not to be disappointed in the new purchase and enjoy using it for many years, enjoying the unique taste of food, It is necessary to properly approach the process of acquiring a cast iron pan.

• To decide on the purpose of further use of utensils. The type and specific model of the pan will depend on it.
• Type of plate on which the dishes will be used. It is imperative that you study the manufacturer’s recommendations and find out for which tiles the container is suitable, and whether it can be used in the oven.
• Determine the approximate amount of food you plan to cook. This is necessary in order to purchase a pan of suitable height and diameter.
• You should purchase dishes of this type either directly from the manufacturer or in trusted stores.

But it is not enough to choose a cast iron skillet, guided by these recommendations. It must be regularly and properly maintained. After all, the only way she will retain their factory qualities for many years.

Each product of the company "Biol" is attached to an individual instruction, which describes in detail the basic rules for the care of kitchen utensils. With regards to cast iron pans, they are the following:

• Before first use, rinse the container thoroughly with warm water;
• wipe the pan dry, and then ignited on medium heat for 15-30 minutes, covered with salt in the bottom;
• then remove the container from the heat and allow it to cool to room temperature;
• remove salt from the surface and rinse it again in warm water;
• on medium heat, reheat the pan to a temperature of about 10 degrees and use a brush to brush its inner surface and walls with a thin layer of vegetable oil;
• remove from heat and store in a ventilated and dry place.

After each use, the pan is washed in warm water with a liquid detergent, wiped dry thoroughly, and then calcined on medium heat for 10 minutes, lubricating the inside with a thin layer of oil each time.

The owners of cast-iron pans of Ukrainian production company "Biol" confidently say that their dishes are the best. At low cost, the buyer gets a really high-quality, safe, easy to use and durable utensils.

Customer reviews suggest that, while complying with all recommendations for the selection and care of such pans, their term of impeccable service is unlimited. A wide range allows you to choose the dishes for cooking various types of dishes.

“Biol” cast-iron frying pans are indeed a deserved market leader, and customer feedback from this company only confirms this.

Next, see the review and preparation for the use of the pan "Biol".