Features and types of frying pans-grill gas

Almost every one of us loves to eat. And often the taste of the dish depends not only on the recipe and the ingredients of which it consists. Often this is influenced by the cooking method. Relatively new is the use of a special frying pan, which is called grill gas. She appeared not so long ago, but has already become popular among those who love to cook food on the grill. Thanks to her, you can get delicious food, like on a fire, without leaving your home.

This cookware is intended only for use on gas stoves. The reason for this is its structure. If you give a description, then externally it looks like a regular frying pan, but unlike it, in the model in question, there is a hole in the center of the pan. When it is placed on the stove, the gas burner is inside. Also, the tray has a recess, where fluid and fat flow during cooking. On the pallet grill is placed. Such a pan, as well as the usual variety, also has a lid. This is a general model that can have various modifications depending on its value. More expensive solutions usually contain several lattices in a set: regular, for baking, and so on.

This device is somewhat reminiscent of such a unit, as convection oven. The basis of both of them is the convection principle of hot air masses, that is, hot streams of air, heating from gas, rise and, passing through the grill, change the direction under the cover to the opposite. And the products located between the pallet and the lid are processed with high temperature. It is important that here the steam does not accumulate inside, as it happens in ordinary pans, but passes through special holes located on the sides. This allows cooking without carcinogens. But more on that below.

If we talk about the advantages of such pans, the main thing is that the products are fried without the use of oil, because cooking is carried out not with the help of a hot surface, but with the help of streams of hot air.

This type of griddle can be used to cook various foods: meat, fish and vegetables. You can not only fry, but also bake in foil, and bake various dishes, that is, it is universal. In addition, this method of cooking allows you to keep all the useful substances in it and will guarantee the absence of various carcinogens, as mentioned above.

The use of the convection method allows to reduce the cooking time compared to traditional frying. Moreover, it is very easy to cook with such a frying pan. And it is quite simple to wash its various elements and parts. By the way, this can be done even in a dishwasher due to the use of durable coating.

If we talk about the shortcomings, it should be mentioned that it is suitable only for gas stoves. If the lid and the pan are easy to clean, then it is rather difficult to clean the fat from the grill. Also, the fair sex can not be very convenient to use such a frying pan due to the fact that its weight is about one and a half kilograms.Another grill gas pan can not be called compact with its size of 31 to 20 centimeters.

In general, as you can see, such a frying pan has more advantages than disadvantages.

It should be noted that grill gas pans can be made of various materials. Most often they are made of steel. She usually happens 2 species:

• carbon;
• stainless.

But the cover of the lid and pallet may be different. Today there are models with a marble coating, with enamel, ceramic, non-stick and so on. They all usually come with a stainless steel grill. Coverage of these elements will not affect the quality of food preparation, but it may well affect convenience.

It is worth talking about coatings in a bit more detail.

• Stainless steel. It is as safe as possible and does not emit any harmful substances when heated. It has excellent performance characteristics, because it is not subject to corrosive effects.
• Enameled. It withstands high temperatures and is very poorly mechanical. The use of enamel does not cause any harm to health at all. If the enamel is double-layered, this means that the pan has thickened walls and will have a large mass.
• Ceramic. One of the most environmentally friendly, because it consists of natural ingredients. Does not contain polymers. Serves for a long time, is not afraid of mechanical impact and withstands temperatures up to 400 degrees.
• Marble. It is a non-stick coating of granite crumb, consisting of two layers. The name was received because it looks like marble. The coating is completely safe for health. It has high strength and gives off excellent heat. True, it is relatively easy to scratch.
• Non-stick. Safe to use, easy to clean. Not very resistant to mechanical damage.

Also, grill-gas pans with a hole in the middle for the fire may differ from each other by the type of cover. For example, there are covers with a completely metal bottom, with glass inserts, as well as completely made of glass. If we talk about metal, then inside there should be a good non-stick coating.

Such pans today is easy to find on the market. Most often they are represented by various models that are produced under the brand "Miracle". If we talk about them more specifically, the first, which I want to say, has a name D-506. It is made of carbon steel and coated with a pair of layers of enamel. In addition there is a stainless steel grill. The diameter of the lid is 76 mm, the height of the pallet is 45 mm, and the diameter of the working surface is 330 mm. Its advantages:

• low cost;
• easy to clean with various detergents;
• can be washed in the dishwasher;
• Included is a book with three dozens of recipes.

Among the shortcomings are the following:

• if it is empty, you cannot overheat it;
• it should be protected from mechanical stress.

The next model is D-518. It is an enameled pan that has a single-layer coating of marble chips. The diameter of its surface is 330 mm. The advantages of this solution are:

• the ability to keep warm for a long time;
• brilliant appearance;
• not afraid of exposure to chemicals.

The disadvantage is that it is better not to use abrasive-based powders when washing it.

Another model to talk about a bit D-522. This option also has an enamelled coating with marble chips. Difference from model D-518 consists in the fact that her diameter is not 330, but 320 mm. The advantage is the ability to withstand temperatures up to 400 degrees, and the disadvantage is a mass of just under 2 kg.

The pan, which also deserves attention, has an index D-512. It is characterized by an enamelled coating with an interesting exterior design - a red cap with a glass top. There is also a pair of perforated inserts having a ceramic coating:

• for grilling;
• for baking.

The material for the body has become carbon steel type. The cover is made of aluminum and heat-resistant glass. Also in the model there is a hole under the burner, similar to a funnel with additional slots in a circle.

Model with index D-516 is a grill gas pan with a diameter of 32 cm. This type is made of carbon steel and has a non-stick coating based on marble. The grill rack is also included with the pan.

It is quite popular and model D-520. It is made of stainless steel and has a non-stick coating. In the center is a transparent insert, which greatly facilitates the preparation of food. The diameter of the pan is 330 mm.

The latest model of such a pan, which should be said, has an index D-540. It has a two-layer coating and a grating made of stainless steel. It is very convenient to use for cooking a variety of dishes. The diameter of the tray here is 320 mm, and the diameter of the hole for the burner is 100 mm.

As you can see, the range of such pans on the market is quite large. So, everyone will be able to find a good solution for himself that will satisfy his culinary interests as much as possible.

It should be understood that all models have the same design, and in general, the difference will be only in some trifles. The parameters of the various models are also not too different from each other. Therefore, it is best to pay attention to the material of manufacture, as well as possible design features.

The cheapest types are made of steel and have an enamel coating. Aluminum solutions are also inexpensive. Stainless steel models will be more expensive, but in terms of performance they are inferior to frying pans made of ceramics. The presence of a transparent cover is also worth it.

It should also be said that domestic models are not much inferior in quality to those imported. For this reason, it does not make much sense to overpay for imported products.

If for you when choosing reviews - an important factor, then we note that the majority of people who used the grill-gas pan for cooking, were completely satisfied with it.

But it will not be superfluous to pay attention to a number of important points, regardless of which model you choose.

• Maximum heating temperature. In the process of cooking the frying pan grill gas is heated to 250 degrees or more. It will be better to buy models with a heating limit of 400 degrees or more.
• The diameter of the bottom. Do not buy too large pans - it will be enough 320-330 mm. Otherwise, on the simplest burner, the pan simply does not heat to the desired temperature.
• Wall thickness and bottom. Usually they are made in a thickness of about 6-7 mm. Less can not be done, as the pan just burns due to high temperature. If there is a lid and it is used as an independent dish, the thickness should be at least 4 mm.
• The shape and size of the hole for the burner. It should be as small as possible. For cooking on a medium-sized burner, a diameter of about 1 cm is needed. It will be better if it is not straight, but rather conical. Then the fire will heat the air masses smoother and faster.

In general, we note that the main points of choosing a good and high-quality grill-gas frying pan are: the required thickness, excellent metal and high-quality coating.

As it has already become clear, a grill-gas pan is used for cooking various dishes, including meat and vegetables. But it can be easily used for the heat treatment of other foods. It would not be superfluous to consider the cooking process step by step.

• It should be installed on a special support or grate, if an old gas stove is used. First, a pallet is placed on it, so that the fire from the burner covers the hole from the bottom of the pan. It is best to use either the smallest or slightly larger burner.
• Now in the pan fill it with about one and a half glasses of water. It is necessary that the food during cooking does not become too dry. If you want to cook the dish more warmly, it is allowed to use foil. It is simply placed on a pallet. You can use it for baking.
• After that, cooking is carried out, as in a simple pan. From the very beginning of the application, it is better to regularly check the process to determine the most optimal temperature and the degree of combustion of the burner.

After cooking, wash the pan. Note that this can be done not only in the dishwasher, but also manually. Usually, a minor mechanical effect on the coating will in no way affect it negatively.

How to cook shish kebab on a grill gas pan, see the following video.