For many housewives, the purchase of a frying pan is a crucial step, because such kitchen equipment is often used, and it is not cheap. However, after the purchase is very important to properly prepare the pan for use, which will help extend the life of the product and relieve some of the negative aspects.
Why do I need training?
During the manufacture of the pan the metal surface is covered with special protective agents. When heated, these compounds are capable of releasing volatile compounds. But the problem may not only be in the smell. Improper preparation for the first use threatens the exacerbation of pathologies in households. For example, hypertensive patients may begin to torment headaches, and people who are prone to allergies may experience exacerbations. Therefore, this procedure should be considered as carefully as possible. Consider several types of pans in more detail.
Steel
This product is good for corrosion. This statement is true when the correct ratio of chromium and nickel is chosen. However in any case steel pan must be prepared for the first use, which is done by calcining and processing. First of all, the pan will need to be thoroughly washed and dried. Some unrefined oil is poured at its bottom so that the surface is completely hidden. Table salt is poured there, and the product is placed on a strong fire.
After burning, the fire diminishes, and the pan remains in place for about 15 minutes. Turn off the stove when the first smoke appears. When the procedure is completed, cool the product and carefully remove any remaining oil from it. Rinse and wipe it before the first cooking is not required.
Aluminum
Preparing an aluminum product for work is also not too difficult. First of all, it is half filled with water, into which half a lemon is squeezed. The resulting liquid is put on the stove and boil for 20 minutes. With the help of hot steam, pathogenic bacteria and microorganisms are destroyed, while lemon juice helps to get rid of extraneous odors that are characteristic of any new product.
In this case, coarse salt can also be used for calcination. After the product is washed and dried, salt is poured on its bottom. It is required to heat the pan on a low heat, the whole procedure will take about 20 minutes. At this time, an unpleasant smell can go, which is not at all scary. Next, the stove is turned off. Salt should remain at the bottom until it is completely cooled, after which it should be discarded. After that, the cloth is moistened in oil and the pan is gently wiped.
Non-stick coating
The difference of these products lies in the fact that it is strictly forbidden to ignite them, otherwise the pan may not withstand and be damaged. However, certain preparatory manipulations are still present. The process of caring for a frying pan with a non-stick surface is very simple. Before first use, it should only be washed with a sponge, eliminating abrasive detergents. When the surface is dry, it is rubbed with a piece of soft matter, which should be pre-wetted with sunflower oil.
Important! Hostesses should take note that wiping with purified oil should be carried out periodically with dishes of such a plan. This will help preserve the non-stick properties of the product. It will be enough to do this procedure 1 time in 2-3 weeks.
Why carry out the calcination?
Preparation for operation is an important point. Calcination, when necessary, can be carried out in any way. In addition to extending the service life, this procedure will help to identify a marriage in time. It is worth considering what else it is necessary to carry out this manipulation.
Few are familiar with the process of manufacturing pans. The fact is that in the course of the work the products are processed with ordinary lubricating oil. Accordingly, its benefits to the body is very doubtful. Most of the product is removed with the help of thorough dishwashing, but some remains. You can get rid of it by heating the dishes.
In addition, calcining activates other positive points. After him, the pan gets anti-stick properties. She becomes fearless corrosion. Revealing of marriage serves as a direct reason to return the defective product to the store in time or replace it with a new one. However, it must be borne in mind that calcining is unacceptable in relation to ceramic and nonstick cookware. Such products initially have characteristics that can save food from burning. Aluminum, cast iron and steel pans should be ignited.
Ways of annealing
The hostesses used the calcination before the first non-stick pans appeared. This was the main way to prepare dishes for use, as it allowed clogging the pores and creating a protective surface. This condition helps protect products from burning food. but it is recommended to first read the instructions. Calcination can be carried out in several ways.
Using salt
This method is used by housewives most often. It is quite simple. First of all, the acquired frying pan should be thoroughly washed and wiped, and then placed on a low heat. Salt is poured on the bottom, heated for about 20 minutes and left to cool completely.
After that, the salt is removed, and the product is wiped with a piece of soft cloth soaked in vegetable oil. Please note that it is necessary to process only the cooled surface. Before use, you must wait a couple of days.
With water without salt
Calcining salt is very common, but not the only option. It is possible to do without it. Only water is required. It is necessary to boil it in a new dish for several minutes, drain and cool the product. Next, the surface must be treated with oil. It is recommended to use the pan a few days after the procedure.
Vegetable oil
This method is also not difficult. Oil is poured into the prepared pan. It should be enough for the liquid to hide the bottom. The product is put on the fire for 25 minutes, then cooled. Cold pan should be rinsed and set aside for a couple of days. It should be borne in mind that this method is great for updating long-serving products. It is recommended to use refined oil, it will give less smoke. And also it is necessary to open the windows and turn on the hood, if there is one.
Roasting on the stove and in the oven
It is easiest to use a plate for this procedure. And also it is necessary to monitor the accuracy and sequence of processing products. Not be superfluous and compliance with safety regulations.
Another way - roasting in the oven. It will significantly save time, since it is not required to be at the stove during the procedure. To do this, the pan is greased from all sides with refined vegetable oil and placed in a hot oven for 1 hour so that the bottom is located on top.After that, the fire is turned off, and the product remains inside until it cools completely. After 2 hours, you need to check whether the procedure was successful, and repeat it if necessary. You can use the pan after 2 days.
Safety regulations
It is easy to ignite a new frying pan. However, in order to avoid trouble, you should observe safety precautions, namely:
- no water can be added to the hot oil;
- hot pan is also not allowed to be placed under cold water;
- The procedure will come in handy thick sticks, they will help protect your hands and surfaces;
- remove fusible products in the direct access zone.
Is it possible to wash in the dishwasher?
In this situation it is necessary to study the instruction manual of the dishwasher. It specifies in detail from which materials you can not put the product inside. Marking can stand on the dishes.
Do not wash in a dishwasher Teflon, aluminum and cast iron pans, it can damage them. In addition, dishes can darken and begin to emit harmful substances. This is because the oxide film is destroyed.
Strong water pressure and cleaning agents with alkali in the composition - not the best option. The reaction with water for a long time leads to the destruction of the metal. The process may take several years, but it is better not to risk it. Properly prepared for the first use of dishes - this is very important. Only with proper treatment, she will serve as the hostess for many years and will not cause problems with cooking.
Next, watch the video on how to prepare to use a new frying pan.
