How to choose a good grill pan?

Grill pan - not only an excellent kitchen assistant, but also a stylish attribute of any kitchen. Such a product is suitable for those who lead a healthy lifestyle and choose healthy, tasty food. Meals are prepared without excess oil or fat, they turn out juicy, fragrant.

Grill pan - a product with a relief bottom. It is intended for cooking various dishes on the homemade grill. Among housewives and cooks restaurants such dishes are very popular. The juices produced during the preparation flow down between the ribs. Juicy, aromatic and healthy dishes without excess oil and fat will appeal to all.

In order to choose the right frying pan-grill, you can refer to the advice of professionals.

• For heating and heating products, you need to choose a product with a high density of the bottom and sides.
• The height of the sides of the dishes depends on the products to be cooked. For cooking fish or vegetables, it is better to choose a product with low bumps, for meat - with bumps higher.
• The quality of the grilled food depends on the height of the ribs. The standard size of the height of the edges does not exceed 1 cm.
• A chute for draining oil and grease is needed to drain excess fluid and juice that is released during food processing.
• The size of the diameter of the grill pan depends on the number of people in the company or family. For cooking per person, a product with a diameter of 24 cm is suitable. In pans with a diameter of 26-28 cm, you can cook for two or more people.
• The form depends on personal preferences and convenience. Now on the market there is a large variety of forms and models: round, oval, in the form of a square or rectangular shape. Each repelled by their feelings.

Of course, when choosing products it is also worth considering their compatibility with hobs. Any model will be suitable for the gas stove. When cooking on such a plate, you can use models from any raw material and material. But the main condition for cooking on the gas stove is the density of the bottom of the product.

An aluminum pan with a flat bottom should be used when cooking on a glass-ceramic surface.

The electric stove is the most popular type of stove. For this type of hob, choose a model of such size that will correspond to the parameters of the heating disc. Products made of aluminum and steel with non-stick coating are excellent for electric cookers. Models with ribbed bottom and magnet inserts are not compatible with this type of plate.

To select the best grill pan, you first need to understand which material and coating are better in terms of properties and quality. The service life and the quality of the cooked dishes depend on the material.

Today more popular cast iron and aluminum models. Ceramic products are also in great demand.

Cast iron is an excellent thermal conductor. The use of this material contributes to the rapid heating and heating of the walls and bottom. Cast iron pans have a high life and are resistant to damage. The disadvantage is the large weight of the product.Also cast iron pans cannot be washed in the dishwasher.

When cooking In an aluminum non-stick grill pan, oil may not be used at all or only a very small amount may be used. Cast aluminum products heat up quickly, which contributes to the complete heating of the bottom and sides. However, the minus is his instability to surface heating above 240 degrees. At this temperature, the coating tends to break down.

Stainless steel. Dishes from such material are just for those who are prone to proper nutrition. When cooking steel does not emit harmful substances, therefore, the useful properties of the products remain unchanged. But such models are able to serve only 3 to 4 years. Stainless steel grills require special care. Abrasive materials and the use of similar cleaning agents violate the integrity of the coating.

Pan Models from ceramics produce with the addition of sand. The uniform heat, heating of the walls and bottom helps to avoid the release of harmful compounds in food. Such pans are also good when cooking in the oven. The disadvantage is the fragility of ceramic products.

If you don’t want to spend a lot of time choosing a frying pan, but you want to try home-made products on the grill, you should pay attention to universal products. Universal model can be called a square grill pan. On this model, you can cook or heat a large portion of the products. Square-shaped models are used on all types of slabs.

In the configuration to some products are transparent cover with a press. The glass lid avoids splashing fat. The press will help ensure good cooking of food, just press on the dish.

When choosing a model for a homemade grill, it is also worth considering that There are two-sided pans. They are suitable for those who want to save time when cooking. In a pan, you can fry foods by simply turning the design from one side to the other.

When choosing a model for a home grill, you should pay attention to the product handle. It must be performed from heat-resistant material. The coating can be wooden, plastic or silicone, but a prerequisite - resistance to high temperatures. Some models with removable handles are adapted for cooking in the oven or oven.

Grill pan and electric grill are similar in properties. The relief bottom of the products helps to cook food without crust and excess fat. But still they have some differences.

Electric grill is endowed with many functions. In the models of the closed type during the preparation no evaporation and odors are emitted. When using a frying pan, you should include a hood.

Cooking in an electric grill takes place with uniform heat generation, which ensures good cooking of any products. When using a grill pan, the products must be constantly turned over manually.

However, the electric grill has its drawbacks. The product is very difficult to wash. Even with removable parts, this is quite problematic. Another disadvantage is cost. The price of the electric grill is several times higher than the cost of the pan.

On the market of kitchen equipment there are many companies that are engaged in the production of tableware. You should select proven manufacturers.

Companies that have long established themselves as the best manufacturers of kitchen utensils are listed below.

• French company Tefal for a long time engaged in the production of grilled pans. In the stores of this company are models of different shapes and sizes. Products made from high quality raw materials. In the production of used aluminum, which has a high service life. Such models are suitable for cooking on electric and gas stoves. The average price of Tefal products is from 3,500 rubles.

• Polaris - another well-known company. The surface coating of products has non-stick properties and a smooth, non-relief bottom. Polaris models are used for induction cookers.

• The company "Biol" the production of cast iron models is well established. This material warms up quickly, contributing to the uniform heating of the entire surface. Cast iron products are suitable for different types of plates. And thanks to the removable silicone handles, the Biol pans can be safely used in the oven. Minus is an impressive weight of products. Cost - from 1500 rubles.

• Company Berghoff presents models of aluminum for different types of cooking stoves.

• Gipfel - famous manufacturer from Germany. Aluminum and cast iron models of the manufacturer are presented in various forms and parameters and are equipped for convenience with silicone handles. Despite the fact that the products are made of cast iron, the weight of the models is very light. The coating uses ceramic chips, this feature distinguishes this company from other manufacturers. Price - from 3500 rubles.

• AMT Gastroguss - another German manufacturer. Products produced from high quality aluminum. The coating of such pans is resistant to temperatures, suitable for all types of stoves and has a long service life. Cost - from 7000 rubles.

• Manufacturer from America Lodge quite famous throughout Europe. Model pans Lodge has a special property. The surface is treated with oil. This unique treatment eliminates the preliminary heat during the initial operation. Products are suitable for cooking on induction surfaces, ceramic, gas and electric stoves.

Before you choose a good quality grill pan, you need to study the customer reviews. They are important. Tastes and preferences in all kitchen accessories are different. But you should pay attention to some recommendations.

For example, many professional restaurant chefs are prone to choosing cast iron products. A cast iron grill pan will ensure even cooking and preservation of beneficial microelements. Cast iron models are not so cheap. But the model of a cast iron pan will last for many years, so professionals advise not to save money on such a purchase.

Those who want to save time should choose electric grill. Preparation takes little time. All that is required is to prepare the products, lay them on the grill and select the desired option. Automated system will calculate the cooking time.

How to choose a grill pan, see the following video.