What is the best cover for the pan?

Cooking has become by no means a necessity - now it gives many people the opportunity to express themselves or to please their near and dear ones. To make the food tasty and healthy, it is important to cook in the right utensils, not allowing food to burn, stick, and also harm the person with harmful substances released during the heating of low-quality materials. It is especially important to choose pans with a high-quality coating, so that cooking is safe and the care of the dishes is quick and easy.

With the development of technology, many things are changing - there are such materials that help make life easier and more convenient. One of these technologies was the emergence of a non-stick coating, which prevents food from sticking during cooking to the bottom of the pan. The most common is Teflon layer which cover aluminum dishes. This product is easy and convenient to use, because the food does not stick, and you can wash the dishes without much effort.

The next option for non-stick coating is ceramics. The griddle is coated with a nanocomposite polymer substance containing microparticles of sand. The material of the pan itself may be different, and the proportion of dishes will depend on it. The use of a ceramic coating will allow successful cooking without fear of overheating the pan, but leaving will only require manual cleaning and careful treatment, since the ceramic layer is easily damaged by falling or rough handling.

Another non-stick coating option - marble. It is not much different from Teflon, but marble marble is an additional component. This coating option is considered to be the highest quality and convenient to use, because the dishes are not afraid of overheating, falling and contact with sharp objects. It is possible to operate frying pans on which there is a marble covering for quite a long time, without experiencing any problems with them.

The most durable and strongest pans with a protective coating, are products with titanium / diamond / granite layer. This type has a fast warming up, it is easy to care for it, there is no need to worry about the temperature conditions, the use of knives and forks do not cause significant damage to the dishes. This option is convenient and good for everyone, except for the only nuance in the form of a ban on cooking on induction stoves.

In the process of choosing a pan with a non-stick coating, special attention should be paid to the thickness of this layer, since this will be the main criterion for the length of service and ease of use of the pan. The total thickness of the non-stick layer can not be less than 2 mm, and in high-quality and expensive models, this figure is much larger.Each layer has its own purpose, because the presence of each of them in the amount will give the desired result, and the absence will reduce the useful life of the product and increase the risk of emission of harmful substances.

To cover, protect the product from burning, usually used:

• aluminum;

• cast iron;

• stainless steel.

Most often, it is aluminum products that can be found, since they are light, inexpensive and heat up quickly. However, there are two types of material:

• stamped;

• cast.

The first option is made by stamping a frying pan from a thick aluminum sheet, the thickness of which cannot be less than 2.7 mm, otherwise the product will turn out to be short-lived. The cast version is made of a thicker layer of material whose thickness is 5 mm, which allows the use of dishes for more than 7 years.

Any housewife in the kitchen simply can not do without a frying pan. On its surface, products are roasted and stewed, which means they undergo serious heat treatment. In order for food to be healthy and tasty, it is important to use dishes that are not harmful to health, do not emit aggressive substances when heated, and do not spoil from the use of blades, knives, forks made of metal. As cast iron pans are becoming less and less popular, non-stick products are gaining unprecedented popularity.

In order to properly choose for yourself such dishes, you need to know what kinds there are, what are their features and differences.

It is the comparison of non-stick coatings that will give the opportunity to choose a high-quality and safe product that will last for quite a long time. Each coating and material from which the pan is made have certain positive and negative sides, which will be considered.

Teflon non-stick layer is applied to the bottom and walls of the product. Its advantages can be considered:

• It is possible to apply the coating on dishes of any size and configuration;
• high quality non-stick coating;
• easy care of the product;
• low cost

In addition to the positive sides, in the teflon dishes were found obvious shortcomings, including:

• limiting the heating of the pan (a temperature exceeding 200 degrees stimulates the release of toxic substances);
• do not use dishes without oil;
• there is no possibility to cook for a long time at high temperatures;
• the integrity of the upper layer deteriorates easily;
• in the event of damage to the upper layer, the pan can no longer be used;
• It is not recommended to create a contrast of temperatures by pouring cold water on a recently removed skillet.

The most acceptable option pans, which combine the safety of the material, high quality, ease of use, is considered dishes with a coating of ceramics. As a result of exposure to high temperatures, the product will not emit any harmful substances, and the layer itself is made from natural components: clay, sand and stone. Ceramic coating can be created by spraying and rolling. When spraying a layer is applied to the finished product, which allows to achieve its evenness and uniformity.

Ceramic-coated dishes are more practical and durable, but cost a little more. An additional advantage is also spraying on the inside and outside of the pan. The color of the coating can be different, it is not necessary to look for white ceramics, the color of the product can be changed at the request of the manufacturer, which does not affect the quality. The advantages of frying pans with ceramic coating include:

• the ability to use products at high temperatures, heating to 400 degrees and above, which allows you to cook meat;
• better tolerates contact with foreign objects, is more scratch resistant than Teflon;
• ease of maintenance, since the surface remains clean, no effort is needed to clean it;
• during frying it is enough to use the minimum amount of oil, you cannot do without it at all: it will ruin the coating forever.

If we talk about the shortcomings of the ceramic layer, then they should include the following:

• fear of contrasting temperatures from very hot to cold, which happens when caring for dishes after cooking;
• risk of damaging the non-stick layer with metal or hard objects;
• you should not soak the dishes, especially with the addition of detergents, it is recommended to wash the product immediately;
• do not wash the pan with the help of aggressive detergents, powdered formulations, as well as use hard washcloths.

"Stand apart" are the pans on which the non-stick layer is made of stone, granite and marble. Such dishes are sprayed with a suitable crumb, which is distributed along the bottom and walls of the product. This option is considered safe because it lacks a fluoropolymer substance, which is in Teflon models. Marble coating is easily recognizable, as the pans have a dark color, a non-uniform surface and white patches. The advantages of this coating include:

• good resistance to sharp objects, but when systematically exposed to forks or knives, the coating can quickly deteriorate;
• fast, uniform heating rate;
• keeps warm well and for a long time;
• can be used with strong heat;
• when frying meat with a large amount of fat, you can do without oil;
• shelf life is more than two years.

There are granite coatings and obvious disadvantages:

• high cost compared with similar products;
• do not tolerate a sharp change in temperature;
• do not use abrasive compounds and metal scrapers;
• if the dishes fall or get a mechanical shock, integrity may be damaged;
• Not every pan can be washed in a dishwasher.

A frying pan with a titanium, granite or diamond coating is considered to be very strong and durable. Such products do not spoil, do not emit chemically hazardous substances and extraneous odors. This dish can serve up to 25 years, which is an undoubted advantage. Choosing a frying pan, it is worth examining the composition and checking it for nickel, which is considered dangerous for such products. Minus these pans only in high cost.

In order to find a suitable frying pan with a non-stick coating that will last for quite a long time and at the same time bring only positive impressions of use, it is necessary to choose the right product of a domestic or foreign company. The best products can be formed in the top of the most sought-after positions.

• Tefal - dishes of the French brand, which began the mass production of non-stick pans. To provide the largest range of products, Tefal uses in the manufacture all materials from which pans can be made. Every day the company improves its technology, looking for new forms, design. The main feature of this brand can be called the indicator Termo-spot, which helps determine how warmed the pan. On sale you can find products of medium and high price category.

• "Biol" - frying pans of Ukrainian production, which appeared on the market since the beginning of 2000. The main materials from which products are made are aluminum and cast iron. A feature of this brand is the presence of silicone and wooden handles, which, if necessary, can be removed. You can buy such a frying pan with a lid immediately, which is much more convenient. The average cost of this product is about 1,5 thousand rubles.

• Rondell - These are pans of German quality, but produced in China. This company is the most popular among professional chefs. The peculiarity of the products is that their bottom has a three-layer structure, which makes it possible to quickly and uniformly heat the bowl. This brand produces pans with all non-stick coatings, but the most popular and in demand are ceramic.

• "Neva-metal tableware" - these are Russian frying pans, which feature is enhanced wall and bottom thickness, as well as non-stick coating made of ceramics and titanium. High-quality samples are patented for a two-year product service warranty. For a wider audience, ordinary teflon pans cost from 1 to 2 thousand rubles are produced.

• TVS - pans from Italy, which are popular in many countries due to their properties. On sale you can find dishes with different non-stick coating. It was this brand that was one of the first to start producing pans with a titanium layer, as well as a granite one. Due to the high quality of products and an adequate price, which varies between 1-3 thousand rubles, this brand occupies a leading position in the rating.

• Swiss Diamond - These are Swiss pans having very high indicators of the quality of this product. It is this dish that is considered the most durable and durable among similar products. Thanks to constant innovation, the company is always in trend and provides high-quality goods to its customers. It was this company that started the production of diamond-coated non-stick pans. Despite the obvious advantages, this brand has a significant drawback - this is the price, which can vary from 7 to 25 thousand rubles.

The choice of frying pans with a non-stick coating is always left to the buyer, but knowing the main trends, the characteristics of each brand, the advantages and disadvantages of this or that nonsense, the country of the manufacturer, you can make a choice consciously and get a quality and durable product.

In order to properly choose for yourself a frying pan with a non-stick coating, it is necessary to understand what it is worth paying attention to. Before considering the advantages or disadvantages of certain models, it is important to clearly understand which stove will come into contact with the pan. The ware for gas, an electric stove, and also an induction oven can cardinally differ from each other.

If opportunities permit, it is better to purchase several pans at once in order to cook different foods on them and not be afraid for the result:

• simple teflon - for cooking zazharok to soup and borsch, scrambled eggs, scrambled eggs, fritters and pancakes;

• ceramic coated - To be able to fry potatoes and meatballs, cook vegetables;

• stone covered - so that at any time there was an opportunity to cook meat, chops or steak.

Choosing a Teflon product, you should pay attention to the bottom: it is better to take the one where it is the thickest. In addition, it, as well as the wall should be smooth and smooth, without chips and marriage. To ensure that food does not come in contact with the entire bottom surface, it is better to buy products with a grooved surface, like in grill pans. If there is a choice between aluminum and steel Teflon dishes, it is better to choose the second, since it will last longer.

When choosing a ceramic griddle, you should pay attention to the cost: the lower it is, the worse the quality. Before use, read the instructions for proper use of the product. The bottom of such a frying pan should not be less than 4 mm. When choosing a product, it is worth checking the integrity of the ceramic coating, which should be smooth, smooth, free from stains and damage.

When stopping your attention in stone-coated pans, it is important to take an interest in such a parameter as the number of layers of spraying: the more there are, the longer the dishes will last. The optimum thickness of the bottom should be within 6 mm, and the walls - 3-4 mm. Each product has its own characteristics, and therefore you should first learn as much as possible about the model of interest, evaluate whether it is suitable for a particular stove and food that is supposed to be cooked on it.

See the following video for tips on choosing a pan.