What to do if a cast iron pan burns?

A frying pan is an essential attribute of every kitchen. She takes part in the preparation of many dishes. Today, the kitchenware market is filled with a variety of offers from a variety of manufacturers, and the choice and range of pans is more than great. Each real mistress of the pan may even have several, and each of them is designed for a particular dish.

But, no matter how many pans there would be in the kitchen, they still have one thing in common: in the process of long-term use, the products that prepare for them begin to stick and stick to the surface. It is about how to prevent sticking and burning to the cast-iron pan products, and we will talk in this article.

Cast iron frying pan refers to the dishes, which were used many years ago, and continue to our days. Despite the fact that today there are many modern devices for frying, in almost every kitchen you can see this rarity.

Let's talk about the reasons why a cast iron pan can start to burn:

• wash the oily surface with cold water;
• no wiping after washing;
• constant exposure to sunlight;
• storing still wet pot in an enclosed space.

There are several time-tested and experienced methods, the use of which will protect the surface of the dishes and enable the hostess to continue to prepare delicious dishes.

With the causes of burning have already figured out. Now let's talk in detail about how to prevent a new cast-iron pan from possible trouble.

The first sink must be performed in order to wash off the substances with which it was processed during the manufacture of the dishes, and so that the frying pan does not start burning after further use. You need to wash new clothes, be sure to adhere to the following recommendations:

1. fill the dishes with water and pour in a little detergent;
2. stir the water in the tank with a spoon or wooden spatula until foam starts to appear;
3. then you can use the kitchen sponge, it should be well wiped capacity from all sides;
4. after that, under a stream of warm water, rinse the pan well;
5. do not leave the dishes wet, take a towel and wipe dry;
6. to keep the product dry well, leave it in open space;
7. then place in a closet in a dark place.

Before cooking, a new pan should be prepared for the frying process. Experienced housewives use the method of annealing, which can be done in several ways.

The first:

1. the oven warms up to 220 degrees;
2. well washed and dried pan is placed in the oven;
3. for 3 hours the dishes are inside, while the oven is tightly closed and the temperature in it is stable;
4. after the time has elapsed, the oven turns off but does not open, and the pan is there until it is completely cooled.

Second:

1. wash well and dry the container;
2. set on the stove and pour salt, about 1 centimeter;
3. for an hour, the frying pan with salt is on fire;
4. after that the salt is thrown away and the bottom is rubbed;
5. when the pan is still hot, pour vegetable oil on the bottom to form a non-stick coating.

If the above preprocessing methods did not help, and everything sticks to the surface, do not despair. There are other effective methods of dealing with the fact that food is constantly burning.

Here is the most reliable way, it involves the use of oil. You need to do the following:

1. Preheat oven to 220 degrees;
2. set inside the pan, wait until it warms up;
3. get a pot;
4. wipe the bottom well with a sponge pre-moistened in vegetable oil;
5. put back in the oven;
6. when the burning process is over, the oven shuts off;
7. after the pan has cooled completely, it can be removed.

This is necessary so that the frenzy that comes from burning oil does not smoke all the rooms. To avoid burning after each use, the pan should be washed and wiped dry. The cast iron pan should be stored only in a dry place, since moisture will promote the appearance of corrosion.

To clean the cast iron pan, you can and should use "grandmothers" methods and folk wisdom. Household cleaners are perfect for washing this dish, the use of which will help to avoid burning.

The use of citric acid for cleaning will not surprise anyone. It is characterized by safety and efficiency. The procedure is as follows:

1. rinse the pan under warm water;
2. pour citric acid onto the surface and wait 5 minutes;
3. then wipe the surface of the dish;
4. rinse well and dry.

They can be removed even the most resistant and long-standing fat:

1. melt the fat layer that has formed on the surface;
2. pour off the fat and pour the powder into the pan for 25 minutes;
3. After that, the dishes need to be washed.

Another frequently used methods in the fight against scorching:

1. vinegar mixed with water in equal amounts;
2. between the components should occur a chemical reaction, which will result in the formation of a paste;
3. paste is applied to the surface for 35 minutes.

This is one of the oldest ways that How to restore the product:

1. rub the soap;
2. prepare a stewpan that is larger in size than a frying pan;
3. water is poured into a saucepan and brought to a boil;
4. grated soap and white glue are added to boiling water;
5. when the soap is dissolved, in this “compote” you need to lower the cast iron skillet for 3 hours;
6. after the time the pan is removed and cleaned.

As you can see, everything is quite simple and affordable. Virtually all substances to prevent the occurrence of soot and its removal is in the kitchen. And do not be discouraged if your pet began to burn, because there is nothing eternal in the world. But, properly caring for the cast-iron pan, you can easily extend her life.

How to rectify the situation if the cast iron pan burns, see below.