Rondell pan overview, their pros and cons

The Rondell trademark specializes in the production of professional cookware. Famous lines of pans of this company contain thousands of practical and functional solutions for the kitchen: from steel and anodized aluminum, with two-layer Xylan Plus, three-layer internal non-stick coating TriTitan and many others. Such dishes resist high temperatures, and also guarantee high-quality cooking of dishes on any type of cooker, including induction.

Even an outstanding housewife Rondell brand products will turn into a real chef. The convenience of using pans will open hundreds of new recipes for cooks: from scrambled eggs, cheesecakes and pancakes to Italian-style chicken, as well as pita bread.

To buy such dishes is to provide for yourself quick and high-quality cooking of dishes for both the dinner and the festive table. Characteristic features of the Rondell line are reliability and beautiful design. These characteristics were influenced by the tradition of the quality of knight’s weapons, which were produced from the 14th century in the same city where the legendary company was founded in 1988.

Increasingly, consumers are paying attention to the products of the German brand due to the fact that Rondell pan has several advantages.

• It has a reliable non-stick coating based on titanium. On the packaging of the goods, this feature is marked as TriTitan. Its essence is to increase the strength of the bottom of the pans. The coating eliminates flaking and destruction during long-term operation.
• Retains heat for a long time. In many models, there is the effect of the “Russian stove”, which preserves more useful substances and taste of the product in the process of their frying, boiling, stewing. Brilliant marketers of the company like to give the "appetizing" names of individual series of dishes, placing emphasis on their main characteristics. For example, Jersey's famous collection of pans is compared to gentle breath of warmth.
• Allows the use of metal blades. This feature is liked by fussy housewives who have spoiled more than one cast-iron, aluminum or steel bottom of the frying pan without a protective coating.
• It can be used on any kind of cooker, including induction. Getting such accessory as a gift, you definitely will not make a bad choice.
• Saves time. Pieces of burned meat, frozen fat, soot - all this used to be a terrible dream of the mistress. With Rondell pans, it was possible to wash accessories even in the dishwasher.
• It has aesthetic beauty. The trend design of such dishes attracts attention. One pan has a copper tint with the effect of embossed embossing, the other - a strict metallic luster, a gentle shimmer of the internal non-stick coating. Ergonomics deserves the highest praise, starting from the structure of bakelite pens with SoftTouch technology, and ending with lids of heat-resistant glass with a hole for the release of steam, as well as neat screw fasteners accessories.

In the construction of such pans a huge role is played by a solid bottom, usually made of anodized aluminum with a thickness of 3.5 mm. This metal prevents oxidation, so it is absolutely safe for human health. Frying pan Rondell allows you to cook food in any form: fry until crisp, simmer in its own juice or sauce, reheat, and more.

Another advantage of German monolithic kitchen products is the Tri-Ply technology, which ensures uniform and fast heating. Its essence lies in the introduction of a special layer of treated aluminum, which additionally protects the dishes from mechanical damage. The material is carefully monitored, it is certified. Original Rondell products (universal models, crepe makers, woks, grill pans, etc.) bear warranty obligations for dishes up to 25 years.

Along with all the advantages, the cons of German pans seem insignificant. Most often, consumers complain about:

• the need to buy a cover;
• soon darkening of the ceramic coating with intensive use;
• risk of burns due to high sides, if not to observe safety measures during cooking;
• Inflated price tags in online stores.

Rondell brand inspires many culinary specialists with its collections of reliable, practical and beautiful dishes. For example, the Eis series is characterized by a shimmering silver shine, while the Mocco is characterized by an interesting combination of brown and white. Rondell "wok" (WOK) of anodized aluminum - the best assistant when cooking goose, duck, pilau in Caucasian. And the large and capacious dishes of the Koralle line make it easy to simmer cabbage, fry potatoes, and make stews.

Universal provides comfortable cooking main dishes. Models are accompanied by airtight lids, have medium sides. They can both fry pancakes and stew meat. The optimal diameter of such pans is 24 cm. They can have a matte outer coating and an innovative internal (for example, Xylan Plus), made of wrought aluminum.

Pancake pan has a narrow specialization and is intended only for the preparation of pancakes, fritters, thin flatbread, omelette. All models are made of aluminum with non-stick coating TriTitan, there is also a riveting fastening handles.

Grill pan allows you to create different culinary masterpieces: meat, poultry, vegetable dishes. Thanks to the grooved bottom surface, such models create a ribbed crust on each piece. They can be square or round shape, with a diameter of 24-28 cm, equipped with a two-layer, Xylan Plus wear-resistant non-stick coating for intensive use. It also provides grooves for draining fat, ergonomic bakelite handles with silicone coating.

Objects series "wok" of anodized aluminum suitable for Asian cuisine, cooking various meat and vegetable stews, pilaf. Products have a high depth, the ability to evenly distribute the temperature. Included is a cap with a hole for the release of steam.

Any Rondell frying pan will teach the hostess to fry without oil and burning, will help to learn interesting and delicious recipes of various national cuisines, and also allow you to deftly prepare a quick breakfast, nutritious lunch and a very satisfying dinner.

Rondell models with a removable handle provide comfort for storage and use. With their help you get:

• use the pan not only on the stove, but also in the oven (pay attention to the model marking);
• save space in the cupboard or cupboard, refrigerator;
• conveniently wash the pan in any dishwasher.

When choosing German dishes pay attention to products with a titanium coating. If in cheap models the non-stick coating can only heat up to 200 ° C, then the Rondell series withstand high temperatures without burning out the bottom and forming toxic compounds. An interesting feature of branded products was the refusal to use PFOA in perfluorooctanoic acid coatings.

The brand has patented two types of coatings, unique and completely safe for human health and the environment.

• Xylan plus - high-quality two-layer coating, characterized by durability. It is based on a polymer non-stick layer that retains all the beneficial properties of the prepared dishes. It is found in the collections of Marengo, Infinity, Arabesco, Escurion, Mustang, Drive and many others.
• TriTitan - a three-layer coating (thickness - 43 microns), made on the basis of PTFE with the addition of titanium. Key features of dishes with this technology - durability, environmental friendliness. Coating can be found in the collections of Mocco & Latte, Walzer, Balance, as well as pancake pans.

In the collections of the German mark you can also find other coating options. For example, the famous Delice line is equipped with a three-layer non-stick Daikin, has bakelite, non-heating accessories with metal inserts. A series of Evolution-R and does have a very strong base layer with particles of diamond chips.

Cast iron or ceramic, from extruded, anodized or cast aluminum, in silver, matte black or bronze colors - any set of Rondell pans will be a work of art, an excellent assistant to the chef.

When choosing pans, pay attention not only to the technical characteristics (material, type of coating), but also to the presence of a cover, a removable handle. All this greatly simplifies and speeds up cooking.

An important factor in the selection of high-quality dishes will be the material. In the model range Rondell there are the following options.

• Aluminum. This is the perfect solution for induction cookers. Of the advantages emit cooking convenience, high service life.
• Titanium alloy. Very durable, the taste of food cooked in a similar pan, very rich.
• Stainless steel. Such models will be an ideal option with a resource of operation for more than 5 years, demonstrate functionality, practicality and affordable price.

When choosing, you should also consider the dimensions of the product. Decide in advance what the diameter of the pan will be suitable. It depends on what you are going to cook more often: pancakes, French toast, poultry meat, pita bread in pita bread, vegetable stew or rolls. In the Rondell catalog you can find various options - from 20 to 28 cm. Experts recommend “arming” with frying pans of various sizes in order to expand the boundaries of their culinary skills.

The main criterion when choosing a suitable model will be the type of plate. There will not be much difference in what pan to buy if you use gas a model. For this type of suit absolutely any kind of dishes.

The electric stove involves the use of a suitable frying pan diameter. This is necessary to evenly distribute heat and extend the life of the product. But for induction cookers, the Rondell brand has prepared several lines of pans - Walzer, Mocco & Latte, Infinity and others.

Remember that there is no need to use large models for frying eggs, but a miniature crepe maker will be a bad option for stewing meat. Fans of steaks, chops, chicken breasts, fish fillets and roasted vegetables will pay attention to the series “Grill”, order rectangular models with a ribbed inner surface.

In order not to get lost in a wide variety of models of Rondell pans, be sure to consult with the managers of the store where you purchase the product. Also, you will be helped by feedback from users who have had time to appreciate all the advantages and note the disadvantages of this or that pan. Whatever material it is made from, the dishes should have a thick bottom (minimum 3 mm). Only a high-quality model does not heat the handle, and all fasteners do not fail for a long time.

Many note the disadvantage lack of most cover sets. It has to be bought separately. However, as opposed to such a minus, there is a high-quality coating, durability of the assembly material and the possibility of using the pan in the oven.

Some consider the Rondell trademark to be the best German cookware, others complain of excessive price tags. Those who are in a hurry to buy a two-color model, for example, as in the Mocco & Latte collection, often complain about the difficulty of washing off dirt from a light surface. And those who managed to stock up on a quality dishwasher, and do not have any difficulties with the care of such dishes.

Users devote the most positive feedback to durable and reliable coverage. Both technologies are perceived "with a bang" even by the most capricious customers. Without exception, they mark the convenience of using dishes and the exquisite taste of dishes that do not lose any taste or nutritional properties in the process of cooking.

In the next video you will find a review of the Rondell Mocco & Latte pan.