Russian manufacturers of pans

The pan is one of the most sought after kitchen items. It is suitable for cooking almost all types of dishes - both on the stove and in the oven. Therefore it is worth carrying out its purchase with all seriousness. Most people associate quality cookware only with foreign manufacturers, although in fact many Russian brands are not inferior in quality and design to foreign counterparts.

There are several types of pans, and each of them has its own characteristics, and is designed for cooking certain dishes.

• Ordinary. This is a multifunctional pan, which is suitable for cooking any kind of food: pancakes, cutlets, vegetable stews, etc. make cooking a pleasant experience.
• Brazier. It looks like a pan because it has two handles and high sides. Perfect for cooking in the oven. When buying this type of pan should choose models with a multi-layer bottom and walls, the thicker they are, the better.
• Pancake frying pan. It is intended for cooking pancakes, pancakes and fried eggs. Low sides give the chance to easily wield a shovel for turning pancakes. It is better to choose models with a teflon coating and a heat indicator.
• Grill pan. The ideal device for cooking steaks, fish and vegetables. A ribbed bottom allows you to cook a juicy, well-done steak with an appetizing crust with a small amount of butter.
• Wok pan. This is a deep tank with high walls and a convex bottom. It is used for cooking traditional Asian recipes. It is convenient to cook fish and meat in it, thanks to a uniform roast, the dishes are very juicy.
• Stewpan It looks like a bucket with a handle. Suitable for cooking stews and sauces.

Modern Russian-made pans are made from a variety of materials: iron, stainless steel, cast aluminum, titanium, copper, etc. Consider the advantages and disadvantages of pans of the most popular materials.

Pros:

• strong;
• resistant to high temperatures;
• safe for health;
• have an acceptable price and long service life;
• can be used in the oven;
• have uniform heating and retain heat well.

Minuses:

• heavy;
• no cleaning in the dishwasher.

Pros:

• strong;
• have small weight, long service life;
• not subject to rusting.

Minuses:

• high price;
• often sell fakes.

Pros:

• beautiful view;
• strong, have long service life;
• heat up quickly.

Minuses:

• high price;
• many nuances of care;
• need to adapt to use.

Pros:

• the most common;
• easy care;
• metal devices can be used with mixing;
• do not rust.

Minuses:

• without oil dishes burn;
• overheating can lead to a deterioration in the appearance of the product.

Pros:

• thanks to the cast production method, the products are not deformed when exposed to high temperatures;
• have an optimal price, practical to use.

Minuses:

• without cooking non-stick coating requires the use of oil or fat;
• can not be washed in the dishwasher.

Pros:

• dishes can be prepared without the use of oil, because thanks to a special coating the food does not stick.

Minuses:

• the coating is easily damaged, so it is necessary to use only silicone and plastic paddles for mixing;
• need to wash with soft sponges;
• You can heat up to 260 degrees; when heated above the set limit, substances unsafe for human health are released.

Pros:

• can be cooked without butter;
• aesthetic look;
• safe for health;
• easy to clean;
• suitable for storing cooked foods.

Minuses:

• high brittleness;
• high cost.

Domestic companies for the manufacture of kitchen accessories keep up with the times. High quality materials and the use of modern production technologies ensures the release of European quality goods with a good service life.

• "Katyusha". The Russian manufacturer of tableware "Katyusha" is a fairly well-known brand in Russia. The pans "Katyusha" are provided with a wide choice of models made of various materials (cast iron, ceramics, non-stick coating, titanium, granite, etc.). The low price combined with good quality attracts the attention of buyers, and the feedback on this dish is mostly positive.

• "Slavs". Not less famous brand in the domestic market of tableware. Pans are made of high-quality metal with non-stick coating. A uniformly heated surface and a comfortable handle that does not heat up during the cooking process make cooking more comfortable. The only negative is that the lid does not come with the frying pans.

• "Dobrynya". This company is famous for one of the best cast iron pans among Russian brands. Many come with aluminum covers. They can be used in the oven, however, can not be cleaned in the dishwasher. Products have a pleasant price, which is supported by excellent quality goods. With proper care, this pan can be used for many years.

• Lara. Manufacturer of premium stainless steel cookware of the highest quality. In the manufacture of goods, the plant is guided by three major criteria: quality, price and design.

• "Amet". One of the oldest factories for the manufacture of kitchen utensils in Russia. This company is engaged in the manufacture of not only stainless steel kitchenware, but also goods for tourism and recreation. All pans "Amet" are made of high quality stainless steel with comfortable fittings. The glass lids, which are supplied with the product, are made of thick glass and have holes for steam to escape, which allows you to adjust the pressure inside the tank.

• "Lyubava." The most popular product of this manufacturer is cast aluminum pans with a ceramic non-stick coating. They have a thick bottom - 7 mm, walls of 5.5 mm, as well as a convenient removable handle, so that the product does not take up much space. The downside is that this pan cannot be washed in a dishwasher, used in an oven or on induction hobs.

The products of all the above-mentioned Russian brands are distinguished by good quality, reliability and long service life, due to which they are in great demand among buyers. The positive assessment is supported by the positive reviews of the hostesses satisfied with their purchase.

Choosing a frying pan, you should know a few points that need attention.

• Choose products made by a well-known brand, as an unfamiliar company, and even a low price, can testify to the low quality of the product, which may contain toxins unsafe for health.
• Pay attention to the appearance of the product. It should not be damaged and scratched.
• Due to the fact that there are plates that are not compatible with some of the materials from which the dishes are made, you should pay attention to the instructions of the product. It indicates not only the general characteristics of the dishes, but also their compatibility with heating surfaces.
• When buying, you need to specify whether the lid comes with the griddle. And also to look, that it densely closed a product.
• It is better to buy products with a multilayer bottom and sides. Thick-walled pan will warm up evenly and retain heat for a long time.
• You should not buy pans that are low cost, since such dishes are unlikely to serve you more than a year.
• The handle plays an important role when choosing a pan, since its fastening and material will ensure safety during operation. It is preferable to purchase dishes with removable handles - it is more convenient to store and can be used in the oven.
• Size must be chosen based on the number of people. The most popular size is 24 cm.

On how to choose the right pan, you will learn from the following video.