How to choose the safest pan?

Today, housewives and cooks use different kitchen utensils for cooking. Among its diversity can be distinguished frying pan, which is often used for different types of heat treatment products. In the light of its versatility, one should be well oriented in the offered assortment in order to choose not only high-quality, but also safe dishes for operation.

Kitchen utensils, which allow frying meat, vegetable and other products, have been used by man for a long time, therefore, there are many modifications concerning the appearance, shapes and sizes, as well as the raw materials used for manufacturing. The classification of frying pans by cooks and manufacturers is based on the main task of the cookware and the type of cooking surface on which it will be used.

Today, there are several types of frying pans, represented in the range of domestic and foreign manufacturers.

As a rule, pans of this category are made with round the base. Such dishes are considered universal, therefore they can be used for heat treatment of various products. Most often in a classic pan cooked fried foods, the material for its production in most cases is cast iron.

This option will differ from the classics in its impressive mass and shape. Usually frying pans of this type make square with a ribbed bottom surface. This feature will allow you to fry beautiful cuts of meat or fish with even grooves, and also give you the opportunity to reduce the amount of fat used. The grill is made from different metal alloys.

It is a multi-layer stainless steel utensils, in which there is uniform distribution of heat during heating. In such a pan, you can fry, simmer and even bake the food according to different recipes.

Cookware is a container with high walls and a very small bottom in diameter, and it can be flat or rounded. Such a frying pan is not used as often, but only in the case when it is important to fry or stew products as much as possible at the very bottom, which heats up more than the walls.

This kind of combines the features of the pan and the classic pan. The walls of a saucepan are usually made thick, which, with the lid closed, allows you to prepare healthy foods in their own juice. In such dishes, the risk of burning the ingredients against the walls is practically eliminated, since its bottom, as in the grill, will be grooved.

Its main purpose can be determined from the name, in the form of dishes round with low walls, thanks to which it is more convenient to operate. Manufacturers make such pans with non-stick coating, due to which there is no need to use additional fats.

Based on the basic functions varies the size of the dishes. So, the crepe maker's diameter usually does not exceed 16 centimeters. For classics, the optimal diameter is 24-25 centimeters.Casserole, grill and wok can be large. The average height of the walls of the pan is 3-4 centimeters.

Of course, for the production of kitchen utensils, including pans, proven manufacturers who care about their reputation, using the safest materials. All of them differ in their characteristics, but it will not be out of place to know the characteristics of each type of raw material in order to acquire truly convenient and harmless dishes.

Most often, pans are made from several known materials.

Universal raw materials, which are most in demand for the production of kitchen utensils. A cast iron pan with a handle made from the same metal or a removable version can be used on the stove as well as in the oven. The alloy is inert to acidic media, does not emit harmful compounds when heated. Such dishes can be considered environmentally friendly, it is easy to clean.

Besides, during heating, food is additionally enriched with iron ions, which is considered beneficial to human health. Since the metal is distinguished by its porous structure, it absorbs oil microparticles, so a natural non-stick coating is formed in the pan. However, a cast iron pan will have an impressive mass, which will not always be convenient during operation.

Another neutral and durable metal that is perfect for making pans. Stainless steel cookware not prone to rust and corrosionIt is this variant of kitchen utensils that many cooks prefer to use. In the process of heating and interaction with products, stainless steel does not emit harmful compounds, and therefore does not affect the organoleptic qualities of the food prepared in it.

Inexpensive products, so fakes on the market are quite rare. Metal inherent high thermal conductivity, so in the process of cooking them should be constantly monitored. However, the metal can be easily damaged mechanically, in addition, aluminum from the interaction with various alkaline or acidic media can be oxidized. Most often, an aluminum frying pan is used for roasting meat.

In addition to the type of raw material used for the manufacture of dishes, an important point for security is the type of non-stick coating the bottom of the pan. Today, manufacturers offer products with the following types of coverage:

• teflon;
• ceramics;
• titanium;
• diamond plating;
• marble.

The first option is used most often. However, such non-stick material can not withstand heat more than + 200 ° C.

Ceramic coatings for frying pans are a fairly new look, but many hostesses have already appreciated the merits of such dishes. First of all, such containers for frying and extinguishing are distinguished by environmental friendliness, since sand is the main component of ceramics. As well as dishes differ from Teflon resistance to temperatures within + 450 ° C.

Without harm to health, you can cook in pans with more expensive non-stick coating options, which are titanium and diamond plating. Utensils will be durable, frying pans with such processing are easy to clean.

Granite (marble) coating implies the use of the most popular Teflon, but with the addition of stone chips. Pans with a similar coating stand out uniform distribution of heat throughout the bottom areaBecause of this, the dish will be quite warm for a long time.

In the line of kitchen utensils for frying, stewing and baking, there are some brands that have proven themselves on the positive side in light of the high quality and safety of their products. So, the leading positions in the list are:

• Tefal;
• Gipfel Zenit;
• Fissler;
• Vitesse.

Frying pans Tefal are in the ranking of the best products for cooking for quite some time. The dishes presented by the manufacturer stand out for their visual appeal, as well as the high quality and environmental friendliness of the materials used.

Gipfel zenit offers the consumer products with a stone non-stick coating, the manufacture of which involves the use of the most advanced technologies. Products in such pans are amenable to uniform heat treatment, the products are distinguished by a large operational resource.

German brand Fissler Offers versatile dishes for frying, stewing, and other types of food heat treatment. The company's product range includes aluminum products with a non-stick ceramic coating. In the process of using the pan are distinguished by rapid heating, as well as ease of maintenance.

French brand Vitesse manufactures high-quality frying pans, which are very popular in light of their visual appeal. The products are notable for their low cost, however, in terms of quality, they are not inferior to products from world famous brands.

To buy a really high-quality, and therefore safe to use and contact with food pan, It is recommended to pay attention to a number of important nuances.

• The fact that the proposed products can be harmful to health, will indicate some substances that can be used for the production of dishes by unscrupulous manufacturers. Thus, it is necessary to abandon the purchase of a pan if it contains lead, cadmium or perfluorooctanoic acid.
• Quality products will stand out among the entire range of their appearance, good lid and handle. The dishes should not have even minimal defects. Manufacturers usually offer pans with original covers. This set will provide a snug fit to the walls, which will positively affect the taste of dishes and the cooking process. The handle must be securely attached to the base. Strong mount still considered cast option. A big plus would be the presence of a special lining of wood or plastic, which will facilitate the use of dishes. Frying pans with a removable handle are considered a convenient option, since such dishes can be used in the oven.
• As practice shows, for frying it is best to purchase dishes with a ceramic coating, for preparing juicy and large pieces of meat a frying pan with a stone coating is suitable. For frequent use you can buy inexpensive Teflon dishes.
• An important point is the compatibility of dishes with the type of hob or stove.

How to choose a pan, see the next video.