Wedding day is the most beautiful and long-awaited day in the life of every girl. They are trembling with the choice of every detail, whether it is interior or dress, jewelry or hair. Do not bypass the wedding bouquet.
A wedding bouquet is not just an addition to a dress or decoration. The bridal bouquet often personifies the whole idea of a wedding, emphasizes the subtlety of the image of a young bride, gives zest and perfection.
Fruit bouquet for the wedding
Every bride wants to shine at a celebration, to be memorable. She is helped by stylists, makeup artists and designers. To complete the image takes many hours. But it is worth remembering that for a bouquet you need to take no less time than the image itself. After all, to determine what content the bouquet will have is sometimes very difficult. This will certainly help experienced florists, but the idea should belong to you.
In the past few years, with a trend of eco-style and unity with nature, it has become popular to use different natural elements in bouquets: vegetables, fruits or berries.
Many argue that the girl who chooses berries in her bouquet, besides the flowers themselves, is very romantic, she has an exquisite taste. Such compositions are suitable for completing a cute and sophisticated image for girls who do not want to be invisible at their wedding. However, they will not seem too fanciful, on the contrary, they will be modest.
Bouquets with berries are usually inherent in the summer season, because the berries are strongly associated with this period. And to create a composition there are whole bushes of fresh berries: raspberries, strawberries, blackberries, currants, cherries. In the autumn, the composition will be more muted in color, for the basis it will be possible to take the berries of viburnum, wild rose, mountain ash, cranberry. Such weddings are more comfortable in combination of colors.
Registration
Berry is in demand among newlyweds. You can beat her not only in the bouquet of the bride. With berries, you can create whole compositions on the tables in the form of berry-fruit slicing or unusual bouquets on the tables. All this will overlap with the image of the bride, her bouquet, and the idea of a wedding in general. Especially if the direction of the festival will be set in eco or boho style.
Brides, like girls in general, like to endow other events or objects with certain meanings. Each berry also has its own unique meaning. For example, cherry bears a sense of femininity and sensitivity. Strawberry personifies wealth and well-being in the family. Rowan - a symbol of good luck and love.
Fruits
The most popular fruit in wedding compositions is an apple. It will in itself be a great addition to a berry or flower composition, it can become its center. Apple fits easily into any bouquet.
Apples are varied in colors, which gives a huge number of solutions for filling the bouquet. The color palette of apples begins with green shades and ends with yellow and dark maroon-red flowers.
Citrus fruits are usually used in dried or baked form. So they will last longer. Large fruits are cut so that their weight does not weigh down the bouquet.
If fresh fruits are cut, then there is a high probability that by evening, by the time the bouquet is thrown, they will take on an ugly and non-photogenic look. They are usually combined with white or red roses, creating a game in contrast.
If the wedding is held in the fall, the composition can be made up of burgundy or bright yellow apples, with rowan or rosehip fruits, as well as flowers (chrysanthemums, gerberas).A bright accent will be a bouquet, which includes maroon apples, peonies and ruby berries. This bouquet personifies love and brightness of feelings and playfulness.
A bouquet whose center will be a whole pomegranate will look very catchy. The composition of the bouquet can include maroon and purple flowers, bright accents will be purple or brown berries. If the wedding is planned in blue, then this shade can be easily beaten with plums, grapes, blueberries. In this case, such a composition should be diluted with slightly warm shades.
You should not choose very soft and juicy fruits. Undoubtedly, they look elegant and attract attention, but during the whole celebration they can give juice and lose their shape. The fruits will not be able to hold out until the end of the event, simply lounging at the most inopportune moment (throwing the bouquet).
If desired, natural berries and fruits can be replaced by artificial ones.
Vegetables
A healthy lifestyle is increasingly found in our lives. This did not bypass the wedding theme. Another representative among the bouquets is a bouquet of vegetables. Quite possibly, many will find it a bit absurd and ridiculous. After all, what bride wants to see a carrot in her bouquet? But these are.
Vegetables themselves are a universal product.they are appetizing, keep their shape, do not spread, are quite bright. They can beat the theme of the wedding itself. In such areas as "eco" or "country" vegetables will come at an opportune moment.
An abundance of vegetables will personify wealth, prosperity. Such weddings are usually held from July to October, when the harvest is abundant and it is easy to get one or another vegetable, and most importantly, it will be quite inexpensive.
Bridal bouquet can overlap with the theme of the wedding, and with the groom's buttonhole. You can choose as a basis for a single product, and make the whole composition. You can add anything to the bouquet: greens, decorative cabbage or sweet pepper.
You can choose vegetables with fluffy, luxurious tops, such as carrots. The tops can be tied with a ribbon to match the dress and add some flowers.
You can mix not only some vegetables among themselves, but also add fruits and berries. All this will be the basis of the future bouquet. The center can be cabbage, simple or decorative (it is now grown in different colors, there is even some semblance of roses), rocket and broccoli can be added around the cabbage. "Veins" or partitions can serve as lettuce of different colors, berries can be added along the edge of the bouquet.
To complement the image of the bride, for the groom, you can choose the same vegetable buttonhole. But often in such a beautiful decoration they use not real vegetables, but artificial ones. But this is rather a matter of taste.
In order to please both the guests and “infect” them with such an idea, you can give each person such bouquets, which they will then put on the table or cut into a common dish. In the same way, it will be possible at the end of the evening to divide the bridal bouquet into all the guests, so that those who have not caught it are offended.