Wedding bunk cake: original ideas and features of choice

Currently, pastry chefs can offer many different options for decorating cakes for wedding ceremonies. A popular solution is a two-tier dessert. It is worth talking about how to choose it correctly and it is interesting to decorate it.

When preparing such desserts, two main parts of the design are distinguished - cakes and stuffing.

Most often for the manufacture of wedding bunk cakes use the following types of cakes:

• yogurt - this type of cakes is distinguished by its tenderness and pomp, in addition, they are considered the softest;
• cottage cheese - such cakes are also soft and delicate in taste, but at the same time they can be more saturated and fatty when compared with other types;
• marzipan - These cakes are made from special almond dough; they are tougher and denser than other species, but in no way inferior to them in taste;
• biscuit - These cakes are the most common option for wedding cakes, because they are airy and quite soft.

For filling wedding cakes, you can use a variety of products. Most often, confectioners take all sorts of sweet yoghurts, and condensed milk is also perfect. A common option are various types of sweet creams. They can be prepared according to the classic recipe without adding additional additives. They can also be made with chocolate or lemon zest.

Today, confectioners can offer various options for the original and beautiful design of bunk cakes for a wedding ceremony. So, these creamy desserts are often neatly watered with chocolate or milk sweet icing. She will be able to give the cake a beautiful and attractive appearance. Moreover, they pour it with such glaze (it can be used with a condensed mass to make the future wedding dessert more sweet and rich) at once both tiers. Then the cake is decorated with fresh fruits and berries. For this, strawberries, raspberries, blackberries, figs, and mangoes are most often taken.

To decorate the wedding bunk cake perfectly fit fresh flowers. They will help make the design of the dessert unusual and tender. These items can also be used candied. They can be neatly laid out in a circle on each tier. And also such flowers are often arranged as a bulk bouquet along the entire length of the sweet product. Sometimes these elements decorate only the upper part of the wedding variety.

Many pastry chefs make beautiful edible figures on the top. Most often they are made in the form of two white swans. You can cook them from ordinary chocolate with sweet cream. As well as such decorations you can make small decorative figures in the form of the bride and groom. You can make them from different types of chocolate or with the help of confectionery mastic.

Wedding cakes in two tiers can be decorated with large edible roses. You can make them from almost any sweet material and give them color with the help of special food dyes. Often they are made bright red, light pink, purple or blue.

For the decoration of the wedding cake, you can use small items made of mastic. Decorative hearts of various colors and sizes are made from it. And also it is possible to make figurines in the form of crowns from mastic. These items are often additionally decorated by confectioners with a small amount of edible pearls of white or milk chocolate. The original option is the manufacture of the sweet mastic initials of the bride and groom. These elements are usually placed in the middle of the upper tier.

Today, a popular option is to decorate wedding desserts with small cupcakes. They act as additional sweet elements. You can place them at once on two tiers. So, you can take cream cupcakes and slightly decorate them with liquid chocolate icing or fresh ripe berries.

Often sweet cupcakes are placed only on the lower or only on the upper tier. Currently, an interesting option is a dessert made entirely from such small cakes without a basic design.

Some pastry chefs decorate wedding bunk desserts with large edible bows. And sometimes on this element is the main focus of the entire design. Therefore, it can be made bright red, blue or purple. Such an element can be made from chocolate or mastic. You can post it in different positions. So, such a sweet bow is often attached to the side of the tiers or set on top of the whole structure.

A common option for decorating wedding double-decker cakes is decorating with small elements of whipped cream. This decor can put small roses or pearls. They do this, as a rule, along the edges of each of the sweet tiers. As well as whipped cream decorations, it is permissible to arrange only the side portions of the dessert floors. Some pastry chefs cover the entire cake base into similar items. You can use some fresh fruit or berries along with whipped cream decorations.

Often, confectioners completely decorate the side surfaces of the dessert with small items of mastic or cream. And the remaining parts of each tier are decorated with berries (strawberries, raspberries, lingonberries). To make the wedding cake more original and beautiful, it is possible to write the initials of the bride and groom with the help of liquid dark or milk chocolate or simply to make them beautiful patterns on the side surface of each tier. As well as the side portions of the dessert for the wedding ceremony can be additionally decorated with small shiny chocolate pearls of the same size.

Both tiers of wedding cakes, some confectioners make out with a special pastry bag with sweet icing. With the help of this product you can make a beautiful painting in the form of a plant ornament throughout the whole structure or on its individual parts.

If you choose a cake for a traditional wedding ceremony, then you can come up with almost any design option for this dessert. Most often, newlyweds prefer to purchase such cakes in a calm color scheme (white, light pink, light blue, beige) with decorations in the form of decorative flowers or swans.

If you want to hold a themed wedding ceremony, then in this case you should carefully approach the choice of cake. Today, many people hold a wedding in a nautical style. In this case, the perfect option would be a dessert that looks like a ship or yacht.

If you are going to hold your wedding ceremony in Japanese style, then the cake decorated in snow-white color scheme and decorated with a thin decorative branch of sakura will suit you perfectly.This version of the dessert design will look elegant and original. And also for the Japanese style is ideal wedding cake, cooked in red colors.

Moreover, these desserts are decorated with beautiful drawings and large figures of dragons. For this, it is recommended to use a special dye of golden color. In addition to figures in the form of dragons, for such cakes it is permissible to take large decorative flowers. Most often, large roses are used for this, and you can take them in candied form.

Many people today for wedding ceremonies acquire cakes, decorated in red colors with a square shape of each tier. This design option is considered interesting and will be suitable even for a traditional holiday. Such desserts should not be overloaded with additional decorations and other elements, as this design is easily spoiled with unnecessary details.

For those who want to make a wedding in retro style, it is better to choose a two-tiered cake, made in the form of a gramophone. This design option is the most interesting and beautiful. For those who wish to hold a wedding in the Gothic style, you should pay attention to the wedding dessert, made in a dark purple color scheme. In this case, it can be further decorated with flowers, various figures of the same color.

The full process of decorating a wedding bunk cake, see below.