Cream wedding cake: beautiful design options and tips for choosing

A flawless wedding ceremony always ends with the delivery of a luxurious wedding cake. This is the obligatory culmination of the evening, complemented by a pleasant tea party. A wedding cake can be as difficult to choose as a bouquet and a dress, and all because today confectioners offer a huge variety of decors for confectionery. Cream confectionery products are considered classic, they are chosen as often as the mastic versions. Then we will learn more about the cakes from the cream, their features, a huge variety and, of course, learn the advice of experts.

Cream wedding cakes can be made in a variety of forms, and with a variety of fillings. Let us highlight their features, as well as some advantages and disadvantages.

• Cream wedding cakes imply not only a creamy-creamy filling, but also a complete decoration of the product with a cream. On the one hand, this is a huge plus, because such a confection looks really luxurious, but on the other hand, creams can be quite fat, and for an amateur.
• Biscuit cakes are very satisfying, so the average product is enough to feed all the guests.
• Cream cake can be made in various forms. Many-tier round cakes are especially popular, but if they are very large, sometimes there are issues in their transportation. Also popular are options in the shape of a square and a heart.
• To make the cake less fatty, experts recommend choosing cheese layers for cakes, as well as protein and chocolate. There should be no problems with the fillings, their confectioners offer the widest assortment.
• The peculiarities of wedding cakes also include the fact that they must be combined favorably with the entire table setting and fit the style of the very identity.

In general, the benefits of cream cakes are much higher, if only because they look really gorgeous and luxurious, and at a price, as a rule, many newlyweds are satisfied. Quite expensive combined cakes with fresh flowers and elements of mastic. As for the fat content of confectionery, it is not such a significant minus, since a suitable cream for the filling and external decor can be chosen according to the wishes of the customer.

Wedding cream cakes are a fairly broad concept that includes a lot of meaning. As already mentioned, cakes of this type imply not only the filling, but also the decor. Next, we consider the main types of cream, which can be made confectionery for the wedding.

• Protein. This cream is the lightest consistency, reminiscent of meringue. It is non-greasy and perfectly absorbed by the body, as well as a pleasant taste. This look is used both for impregnation of cake layers, and for the main decor. As a rule, it is supplemented with various fruits as decorations.

• Very often for multi-tiered cakes choose cream creamswhich perfectly glue together the layers of confectionery. Also, the consistency of this cream is ideal for creating air figures on the cake. Very often, confectioners make swans and all sorts of flowers.

• Oil creamAs a rule, it is produced from high-quality condensed milk.Dessert with such a layer is usually considered to be heavy and rather high-calorie, but no other cream has such taste. Ideal for soaking cakes. It is very popular since Soviet times.

Today, confectioners offer a wide a selection of a variety of styles of cream cakes.

• To get an elegant cake in a minimalist style, you can ask the pastry chef to make a textured surface of butter cream, as a rule, it requires a minimum amount of decor. It will be enough to decorate the product with several flowers or berries.
• When using special confectionery chocolate on a cream cake, you can create very unusual, and at the same time beautiful drips. On such a cake, you can install ready-made figures of the bride and groom. The product will turn out without all the excess, but it is very festive.
• Flowers and other figures are usually created using a special pastry syringe. It takes a lot of time and effort, and therefore real works of art are expensive.

• On the cake you can make a small, but noticeable wedding inscription. It can also be made from cream or chocolate.
• Cream cakes decorated with fresh flowers and French macaroons look very elegant. As a rule, such products are completely coated with cream to obtain a smooth surface, on which the entire decor is located.
• No less often cream cakes are decorated with a paste of mastic and various figures from it. Just want to note that the mastic is done exclusively for the decor. Despite the fact that it is edible, it does not have any special taste, therefore it is not eaten. In mastic cakes, all attention is paid to a delicious cream filling.

• We especially recommend to pay attention to the cream cake using the ombre technique. Ombre is made of layers of cream, due to which such a beautiful effect of transition from color to color is achieved.
• White cake of several tiers covered with white cream can be varied with the help of fresh contrast berries. Blackberry, raspberry and strawberry perfectly harmonize with creamy ganache. If the berries and fruits are beautifully laid, they will look no worse than those that could be made from cream.
• A red-white cream cake with heart-shaped roses located on it can look very original.

In addition to the interesting design, you should always take into account the size of the planned cake. We will understand what are the sweets in size.

• Single tier. As a rule, such products do not weigh more than 4-5 kg. On single tier cakes looks great cream framing with figurines of swans.

• Bunk. Such cakes weigh from five to ten kilograms. They can be decorated with both fresh and cream flowers. These pastries are ideal for medium-sized weddings.

• Three-tiered. These products are most often chosen for weddings, the number of guests more than fifty people.

• Many-tier (more than 3 tiers). Such cakes are usually collected at the celebration venue, because they are very difficult to transport, and the cream can flow during the transport.

That the confectioner could realize the most desired cake, Customers should take into account a few points, and explain what they want to see at their celebration.

• It is highly undesirable to place toxic plants such as lilies of the valley and calla lilies on any cake; it is best to give preference to roses, chrysanthemums and peonies.
• It is very important to decorate a cream cake with fresh flowers at least 1.5-2 hours before it is served, but you can not worry about a product with mastic, nothing will happen to it, even if it is done within 24 hours.
• You should be very careful with brittle protein confectionery. Best of all, if confectioners themselves deliver dessert to the celebration.
• Incredibly beautiful looks cake, stand for which is decorated with real flowers or sprigs of decorative greenery.

For information on how to assemble and decorate a wedding cake, see the video below.