How to make a menu for the wedding and what to prepare for the wedding table?

Wedding is one of the most beautiful events in the life of every person. For the bride and groom, it is extremely important that all the stages of the celebration take place according to the planned scenario. To exclude incidents, each stage of the wedding ceremony is planned in advance, a lot of related organizational issues are solved.

Modern couples prefer to organize loud and bright wedding celebrations, where the banquet part plays a very important role. Just in this case a lot of questions arise. It is required to create a competent menu, choose interesting dishes that will not only be tasty, but also become an additional decoration of the tables. It is important that the invited guests are satisfied and well fed. Therefore, the couple should decide not only with the types of treats, but also with their quantity.

Wedding planners claim that interchangeable dishes should be on the banquet menu. Thus, the heroes of the occasion will be able to please all the guests, because each person has their own specific taste preferences. The selected menu should be balanced, but at the same time very diverse. The list of must-have items should include snacks and fruit.

Some believe that you can hold a wedding feast at home. Native walls allow relatives and friends of the heroes of the occasion to feel at home. It is considered that there will be no problems with the wedding menu issue. But in fact, the banquet part turns into a complex routine work. First you need to decide on the number of invited guests. A large apartment or house allows you to lay the wedding table for a maximum of 30 people. Next, select the festive dishes. In addition to flavor and divine taste, cooked treats should have a festive appearance.

If we take into account these nuances and present the cooking process, it becomes clear that it is best to order a banquet part in a small cafe or rent a small hall in a restaurant. Moreover, the administrator of the chosen institution will help the future spouses to agree on the menu, suggest which foods are best to order and clarify their portions. The most important thing is that after the holiday feast, you do not have to clean the table behind the guests and wash up the mountain of dishes.

When coordinating the wedding menu, each stage is calculated to the smallest detail. Phased supply of dishes on the tables occurs almost every minute. For the entire banquet according to the standard, there are about five changes of dishes. This nuance has a positive effect on the mood of the guests. With each feed, they become more fun and active, which directs them to take part in festive contests. Quite often not all invited guests take part in wedding skating. After the registry office and a short walk, many leave for a restaurant and expect young spouses to appear on the spot. In this case it is also required to provide a small buffet table. Light snacks and fruits will be quite enough.

To understand how many dishes you want to put on the festive table, you first need to determine the number of invited guests. If the wedding event is held in a restaurant, administrators will help determine the size of the dishes. The first served snacks, then salads. After they bring the first hot dish to the table, then the second one.The wedding cake completes the festive banquet. It should be noted that the minimum weight of the cake should be seven kilograms, at least for 30 invited guests it will be enough.

To make a competent menu for a wedding celebration, attention must be paid to some important criteria.

• First you need to decide on the exact number of guests who will be present at the banquet part. There are situations when, due to circumstances, a person cannot attend a wedding feast, when others, on the contrary, can only come to a festive feast.
• It is important to discuss in advance with the host of the wedding event the duration of the planned holiday program. Thanks to detailed information, the administrator will be able to arrange and arrange the sequence of serving dishes, taking into account the time interval.

• To agree on the menu in advance with the restaurant administration.
• Make a list of products required for a banquet in order to deliver them in advance.
• Taking into account the available figures, make an approximate calculation of wedding treats for one person.

After agreeing on the main criteria, you should go to a detailed list of banquet treats.

• The first serve should be refreshing. Cold appetizers, canapés, sandwiches and just slices will lightly feed the guests and direct their mood into the thick of the festive program.
• After some time, more hearty dishes are served - salads. They should be different, for example, meat, vegetarian, mushroom and seafood.
• By the middle of the holiday, the first hot dish is served on the tables. To a greater degree, preference is given to meat culinary masterpieces, for example, a baked pig. Vegetables in this beauty are present as edible decorations.
• The second hot should be less satisfying, since at the first hot the guests' body was saturated enough.
• The banquet menu is completed with a wedding cake.

Modern youth is increasingly trying to hold wedding events in the summer in nature, for example, in the country near the house. The bride can dress up in an elegant light dress and shine along with the sun during festivities. It is summer time that can never confuse the future spouses in the preparation of the banquet menu. In order not to lose face, it is best to get acquainted with the possible options in advance.

Example.

• Snacks. This stage of the treat comes almost immediately after the arrival of the newlyweds. Sausage and meat cuts, fish of different varieties, vegetable pita from lavash, several types of bread and various sauces are served on the table.

• Salads After the guests had a light snack and danced a little, the second stage of serving dishes begins. Wedding reception is complemented by meat and vegetable salad. A warm liver with onion slices will produce an invigorating effect and will be indispensable as a meat snack. Decorate the festive table with vegetable skewers and pike perch.

• Hot dishes. At the wedding, it is customary to cook only the best dishes of world cuisine, but you can focus on the cuisine of different nations. For example, add French or Uzbek to Russian cuisine. Especially this nuance concerns hot dishes. Guests with great pleasure will taste English steaks or Caucasian shashlik. They are treated to stuffed duck, baked brisket and pilau.

• Dessert. It is important to remember that spoil a wedding party in nature can be very sweet pastries.In everything there should be a measure. At the head of the event is taken out the wedding cake, which the bride and groom cut together. While the guests are watching this process, the setting on the tables is changing. In small coasters tartlets and small cupcakes are located. Served with fruit salad and muffins. As drinks for the warm season, lemonade and mineral water are suitable.

• Snacks. To start a wedding banquet, canapés with smoked meats, sandwiches with red and black caviar, meat and cheese cuts are suitable.

• Salads In anticipation of hot dishes guests should feed a little. It is enough to serve on the tables a vegetable salad with rucola and mozzarella, "Greek" with olives and sliced ​​marble cheese with chicory.

• Hot. The most expected dishes of the guests should be served in the middle of the holiday. Especially popular for winter weddings are roasted sebas with vegetable supplements and breasts stuffed with mushrooms.

• Dessert. Traditionally, wedding cake is served for sweets. As a drink guests pour tea or coffee.

Holding a banquet part in nature or at home will allow future spouses to significantly save the family budget. The menu, cooked with his own hands, despite the simplicity of the performance, will blow the warmth and comfort of home. To hit the invited guests, you should find special recipes, cooking time which takes a minimum of time. For example, Armenian roll.

To prepare this masterpiece you will need:

• Armenian lavash - 4 sheets of large size;
• processed cheese - 300 g;
• dill;
• salmon or trout fillet - 400 g

The cooking process does not require much force.

• Lay out on the table a sheet of pita. Top with a thin layer of melted cheese.
• Next, the cheese surface is sprinkled with finely chopped dill.
• Then a thin sliced ​​red fish is laid out.

After preparation of the main part, the rolls need to be wrapped in a straw, but in such a way that the contents do not move out and do not become too tight. The prepared snack is placed in the fridge. Before serving, the roll is cut into small pieces and laid out on a plate. Cherry tomatoes and green onions cut in half can serve as decoration. As a main dish you can consider chicken liver with bacon.

To cook it, you will need:

• chicken liver - 1 kg;
• bacon - 15-20 layers;
• ginger - 200 g;
• soy sauce - 2 tbsp. l .;
• salt and pepper to taste;
• red wine - 3 tbsp. l

Start cooking.

• First you need to prepare chicken liver. It must be rinsed under running water, salt and pepper.
• Next, the most interesting step of cooking. A piece of chicken liver is wrapped in each plate of bacon and secured with a wooden skewer or toothpick.
• The resulting envelopes must be spread out on a baking sheet, pour a special sauce on top. To make it, you must thoroughly mix soy sauce, ginger and wine.
• The billet is sent to the oven for half an hour. Served hot. As decoration can serve fresh vegetables.

The standard fruit basket on the wedding table is a little tired, but you can’t do without these products. Therefore, guests can offer dessert fruit salad.

For cooking you will need:

• apples - 10 pcs .;
• Kiwi - 5 pcs .;
• pears - 5 pcs .;
• bananas - 5 pcs .;
• walnuts - 200 g;
• orange - 1 pc .;
• Yoghurt - 0.5 L;
• powdered sugar - to taste.

It is necessary to carefully consider the stages of making fruit salad.

• Harvested fruit must be cut into small cubes, mix and put into small plates.
• Sugar powder and yoghurt must be whipped and the resulting mass pour the ingredients spread out.
• Each guest plate is decorated with a sprinkling of walnuts. Cooked salad is required to put in a cool place, after which it is served to guests for dessert.

How to create a menu for the wedding, see the following video.