Single Tier Wedding Cake - Best Ideas and Tips for Choosing

Wedding cake is an integral part of the celebration. Such a delicacy should be tasty, beautiful and appetizing, in order to be remembered not only for the newlyweds, but also for the guests.

Single tier cake can be made from any dough and use a variety of fillings. Do not be afraid that he may eventually collapse. In any case, this beauty will appeal to all without exception at the festival for young people.

If this type of cake is chosen for the wedding, then the master, who will work on the production of this masterpiece, has a huge scope for imagination. After all, multi-tiered cakes, though good, but to work on their design is much more difficult.

It can be based on bird's milk, a sponge cake or even a cheesecake. The choice of cakes and fillings depends on the wishes of the young. Very often, cakes are made in one tier, using berry filling. In addition, you can also decorate them by making wedding figurines.

If the wedding is held in close family circle, it makes sense to make a pie from the berries harvested for the winter, however, this delicacy is suitable only for a family celebration.

For those who love curd filling, a one-story wedding cake is a real discovery. After all, you can share your favorite delicacy with friends. This confection has become fashionable to decorate not only whipped cream, berries, but also ordinary fresh flowers. If you add food stuffing to the curd, it will be very beautiful in the cut into pieces.

For those who love this stuffing, a cake with delicate yogurt will be an ideal option. It is tender and low-calorie. The base can be made from any cake. A soufflé made from yogurt, cream, as well as any berries or fruit is suitable for the filling. Dessert must be put in the fridge and wait until it hardens. From above it can be decorated with both fruit and jelly. Mastic for such a delicate cake is not used.

A cream cake made from cream and butter will be quite tasty. In addition to these additives, cooks often put a variety of fillers in the cream at the request of the young. If the room is hot, then this cake will melt very quickly.

Such a cake looks especially beautiful if the cakes are made dark. White filling on their background will stand out especially. You can do the opposite: use a light cake, dark stuffing.

Many cooks offer a wedding treat in the form of biscuit. This cake will be distinguished by its simplicity. Most people do not like mastic, such a cake can be made without it. In this case, you need to decorate it beautifully. Fortunately, there are plenty of ideas, and you can decorate a delicacy even with flowers, even with fresh fruit.

This brittle dessert is very popular with many masters, because such a delicacy can be given any shape. In addition, its delicate structure will emphasize the same airy decor. For example, make chocolate glaze and simply decorate the product with flowers made from cream. The only drawback of such a cake is that it crumbles when cut.

If we talk about the choice of form for a wedding treat, the cake in one tier is often made round.It is believed that this version of the dessert will bring a lot of happiness to young people, however, not everyone adheres to this classic design and uses completely different compositions.

For example, you can make it in the form of a heart. This means loyalty to each other, as well as the tender and tender attitude of the groom to the bride and vice versa. Often there is a rectangular wedding cake. This option promises young people not only the unity of souls, but also a long life together.

Starting to decorate the cake, you must remember to respect the subject, as well as to prevent brute force. Different cake decorating options are used.

• With the help of mastic. Now this option is quite popular. It can be chocolate, and white, and pale pink. In addition, mastic figures are often made of newlyweds, hearts or rings.

• With the use of sugar coating. This method will help level the surface of the product. In addition, different patterns or inscriptions can be made from this material, as well as ruffles or lace.

• Chocolate or caramel icing used to align or simply pour the wedding cake.

• With the help of cream. Multicolored flowers or leaves are most often made from it. To do this, add the necessary nutritional supplements. Then the confectionery syringe and various nozzles make the necessary decorations.

• With fresh flowers. This decoration, which is used specifically for wedding cakes, has appeared recently. Flowers are selected for decoration of the hall or for a bouquet for the bride. Usually used to decorate roses.

Single tier wedding cakes look no less beautiful than their "high-rise counterparts." They are distinguished by their tenderness and airiness.

Very beautiful round cake of white color, decorated with light pink flowers on the edges. The flowers made of mastic make the dish solemn. The cake, framed by white live chrysanthemums, will not be ignored by the spouses and their guests.

Another option is a heart decorated with fresh berries. It can be arranged on a snow-white plate, and around it spread out fresh flowers. It will look not only beautiful, but also romantic.

The rectangular wedding cake looks no less original, especially if it is covered with snow-white mastic. From above you can also make a bridal bouquet out of it.

Master class on the decor of a wedding heart-shaped single-tier cake, see below.