Wedding Cake with Berries: Variations of Dessert Design and Beautiful Examples

Wedding day should be special in everything, because the choice of the venue of the event, outfits, and, of course, the menu is given great importance. If the hall is unlikely to be long remembered by all those present at the holiday, then the menu and its highlight - the wedding cake, will be remembered for many more years. In order for all the treats to be present to the taste, it is important to choose and cook them correctly. An excellent variant of the cake will be a treat with berries, which can be used both in the form of a filling, and for the decoration of the product.

To the wedding was a success, it is worth considering every moment to the smallest detail. If the newlyweds themselves are engaged in organizing the holiday, then they will have to spend a lot of time on all the worries, but the celebration will turn out to be truly wonderful. In the case of assistance from the organizers or relatives who give the bride and the groom the opportunity to relax, taking all the trouble for themselves, it is necessary to get all the comments and wishes of the young regarding each stage of the banquet, so that everything works out the best way possible.

Special attention is usually paid to the decoration of the wedding hall, where guests and a young couple will spend most of the day celebrating an important event, as well as a cake that will crown the holiday and should reflect its essence. To surprise and please the couple, you need to seriously approach the issue and decide what shape the wedding cake will have.

There may be several options:

• round;
• square;
• in the form of petals or cloves;
• hexagonal;
• single tier;
• multi-tiered.

Round cake is considered traditional, because many bypass it, although it is not deserved.

The pleating surface made with the help of mastic looks very impressive, and embossing in the form of various figures that will decorate the dessert also looks beautiful.

If we talk about the square shape, then it will be interesting for those who want something unusual and interesting for their wedding. Externally, the dessert looks quite simple, but with the right decor transformed beyond recognition. Correct color schemes and decorative elements can make a culinary product special, dedicated to a specific event and a specific pair of people.

The use of a flower form or a toothed cake making variant will look very impressive and will highlight the product from a number of others with a more traditional form. Such a cake would look very nice in nature, where communication with flowers and petals will complement the environment. In this case, it is worth choosing light tones, which can often be found in nature, and the decoration will be flowers and leaves, painted on mastic or made from cream.

Using a hexagonal shape will make the wedding cake very beautiful and expensive looking. The decoration in this case will be mastic and pearls, which create the effect of covering the product with a white woven canvas with an original pattern. Be sure to make the accent lines in the form of strips of bright hues: red, purple, pink, which will make the cake even more beautiful.

Single tier desserts are suitable for those weddings that take place with a minimum number of guests. The shape of the cake can be any of the above or more original, for example, in the form of a heart, a crown, two rings, it depends only on the imagination of the pastry chef.Cakes with a large number of tiers are created for celebrations, where many guests will attend, therefore they are not only an idea, but also a necessity for large dimensions to be compactly placed on the table and have an original and attractive shape.

A beautifully decorated cake is the basis of the good mood of the young, but for the external effect to match the content, it is important to choose the right stuffing for it. Wedding cake with berries will be appropriate at any time of the year and will be able to please even the most sophisticated guest. It is the berry dessert most often ordered by the newlyweds to celebrate their most important day.

If you want to make not only a beautiful, but also a delicious cake, you should take care of its filling. The most popular options are.

1. Red berrieswhich are especially popular in the summer. To prepare a delicious dessert, you can use cherries, cherries, strawberries, raspberries, which will give a pleasant aroma and sweet taste. If you need to add a little spice, you should add red currants or cranberries, which have a more sour taste. Wedding dessert will look amazing if you add chocolate to the biscuit cake and fruit.
2. Blue berrieswith which you can elegantly decorate the cake, as well as add them to the filling product. These include black currants, blueberries, blackberries, blueberries and mulberries. This dessert is best combined with white chocolate and has an interesting taste. Rarely use one color range, adding to it the berries of other colors for beauty and taste variety.
3. Multicolored berriesWith the help of which you can achieve amazing decor of the confectionery product and using them as a filling, you can get a very tasty and unlikely cake. Among these berries can be distinguished white currants, gooseberries and cloudberries.

Use the fruit should be carefully, because of them actively allocated juice, which can spoil the appearance of the product. If fruit jam is used, then it is important to guess with its consistency - it will be too thick to smear badly on the cake and may deform it, and too liquid will spread over the entire surface of the dessert and even go where it should not be.

With the help of berries, you can make a cake, which, in addition to the main ingredients, will be added, for example, currants, which will change the taste of the dessert, as well as its color. In this case, you should not use any other layers inside, rather beautiful decor and delicious cream on the surface to get a decent result.

Wedding cake can say a lot about newlyweds. Calm and gentle by nature people will prefer light colors in the decor and a small amount of decorations, while explosive and bright personalities will stop at something unusual that excites imagination and taste buds.

Decorating the cake can be made using the following options:

• the use of mastic, from which you can make both the outer layer covering the product, and decorative elements, shapes, inscriptions and any other ideas;
• the use of sugar icing to create beautiful inscriptions on the cake;
• chocolate icing, which will help align and decorate the surface of the dessert;
• decoration with oil cream, from which flowers, petals and other decorative elements are made;
• fruits and berries that can transform even the simplest cake will always be relevant;
• the use of candied flower petals as a decoration for a wedding cake.

Confectionery can be decorated with one thing or combine several techniques, if they are well combined.In the case of a multi-tiered cake, you can use a different decor on each level, which will make the treat incredibly beautiful. If you are going to decorate the dessert, it is important not to overdo it, otherwise the impression of the product will be quite different. The traditional decor options in the event of a wedding are flowers and fruits, which most accurately characterize the event and can have a very different version of the performance, giving the opportunity for the flight of fantasy.

Creative people have enough imagination to come up with design and stuffing for any dessert, but, unfortunately, not everyone has the proper creativity and experience for such works. That is why the examples of ready-made culinary masterpieces allow you to choose your favorite option and make it your own.

The most traditional is the wedding cake, made in white colors and decorated with berries. In the case of a big celebration, it is worth ordering the construction in several tiers, and for a small feast, a single-tiered version is enough. The cake can be covered with white mastic, on which the protein or oil cream patterns are made, or the whole product is completely covered with cream. The choice of appearance and its components depends only on the desire, imagination and tastes of the newlyweds, which they themselves or the confectioner will embody.

For lovers of original forms suitable wedding dessert in the shape of a heart, the highlight of which will be decorated with berries. Usually for the holidays associated with the manifestation of feelings, choose strawberries, which is framed with protein cream, but you can take whipped cream. Fruits can be contained in the filling, but they should be a bit so as not to make the dessert sugary. An excellent addition to the decor of natural berries will be mint leaves, which are placed on top of the product, diluting the red range of dessert.

Newlyweds who love berries and consider them not only useful and important food, but also a wonderful choice of decor, will enjoy the single-tier dessert, in which red and blue fruits of various shapes and sizes are placed in the original composition. Such a composition adds individuality to the cake, but it looks very appetizing.

Tiered wedding cakes can have a completely different decor option. The same dessert can be decorated with the help of fruits, which will create a summer and bright mood and give a special flavor to the taste. If you want to make a very delicate version of the product, you can use coconut chips and strawberries. The presence of small flowers allows you to achieve a romantic design, and the use of chocolate helps to understand the character of the bride and groom, which can be described as explosive, passionate, sweet and intoxicating.

Amazingly on any holiday table will look like a multi-tiered cake made entirely of red berries. Using them on a white background with a delicious and sweet cream will create an appetizing dessert that will amaze the culinary imagination of the guests and the young couple due to the presence of different berries of the same color range, but different taste qualities. The filling in this case may be different, but the presence of a small amount of fruit or berries in it will be a nice addition to the dessert.

The use of berries to create a wedding cake is one of the main directions, because the dessert turns out beautiful and tasty. Multicolored fruit decorations can be the main decor, not inferior to chocolate glaze or mastic, and the filling of the berries will make any cake extremely tasty.

On how to decorate the cake with berries, see the following video.