Wedding cakes with fresh flowers: features and options

Any completion of the wedding - it is always a sample of the most delicious wedding cake and tea. Regardless of the format of the wedding, whether it is homemade, classic or luxuriously luxuriant, the dessert that the newlyweds first taste is always served as the culmination. Today, a variety of pastry chefs can offer a lot of different ideas of cakes that they bring to life. But among the most interesting, of course, are the options with fresh flowers and berries.

Decorating wedding cakes with fresh flowers is a relatively new fashion for this kind of confectionery, as professionals used to use only creams and mastic. Today, everything can be combined.

• The use of live plants on the cake allows you to get a real and at the same time a unique work of art.
• Using flowers, you can not be afraid for the tiers of confectionery, they can also be several.
• Whatever the flowers, they will surely be an integral part of a romantic and desirable event.
• Live flowers look more original and spectacular compared to cream ones, since live plants are not imitations.

• Making cakes and cupcakes to him with fresh flowers is much cheaper than the usual cream decor or mastic, moreover, the result does not disappoint, but, on the contrary, exceeds all expectations of guests and newlyweds. As well as confectioners like to cook and decorate this kind of cakes, because it takes less time.
• Flowers can be chosen in the most different colors, and therefore it is possible to create a cake that will be the perfect complement to the style of the bride and the wedding in general.
• Fresh flowers are often supplemented with various edible berries, which are also very advantageous to look at a variety of confectionery products.

How to decorate the cake with fresh flowers, you will learn by watching the following video.

On the Internet you can find a huge number of options for decorating wedding cakes with fresh flowers. Next, we consider the most original and unusual ideas that can be taken as the basis for your future wedding cake.

• White cake with blue hydrangeas can look very elegant and modern. However, this option is chosen, as a rule, for a themed wedding, in which blue and blue shades prevail.
• White cake can be supplemented with luxurious red roses. Scarlet peony roses located on a three-tiered wedding confection are especially advantageous. The design of the cake itself can be smooth, and complemented by various cream patterns.
• White roses with buds and decorative greens look great on white or dairy products. The relief textures of multi-tiered cakes look particularly advantageous. Very often, the classic options for experts install sprigs of orchids.

• Spring flowers from apple trees can look quite original, however, they are not easy to get, especially if the celebration does not take place in the spring season.Cake with white apple flowers can be advantageously supplemented with pale pink roses and their buds.
• Flowers in the cold violet range can also “live” perfectly on a white cake. Purple orchids beat white roses and peonies very favorably. Especially advantageous flowers look on the gradient cake, covered with cream.
• Pansies, cornflowers and even lavender look no less advantageous on wedding pastry. Such products are great for summer themed weddings outdoors.

Flower confectionery with the addition of berries require the implementation of certain rules.

• It is best to add seasonal berries to any cake, they look more alive and beautiful, and besides, they are rather juicy;
• The confectioners arrange the selected berries and fruits in a chaotic order and depending on the colors (here everything is thought out in advance);
• fruits are often spread out in tiers in a cascade form.

If live plants are present on the cake, this does not mean that the berries cannot be made from cream. As a complement to fresh flowers, mastic or cream flowers can be made. In this case, the newlyweds should be aware in advance which flowers to eat.

Before you choose a wedding cake for such an important event, It is necessary to take into account a few points and expert advice.

• Floral decorations must be combined with the future table setting, as well as with the design of the tableware. This moment is very important to think about in advance, discussing all the nuances with the pastry chef and wedding organizer.
• If you do not want to completely decorate the cake with fresh flowers, then you can easily diversify it with the help of classic figurines of swans or some other mastic figures.
• When choosing a wedding cake with live roses, you should be careful, because these very flowers start to wither very quickly without access to water. But orchids, on the contrary, are long enough, and they look very original.

• To decorate wedding cakes categorically it is not recommended to use toxic flowers with a strong aroma. These include lilies of the valley, calla lilies and some others. About such plants must notify the pastry chefs decorating cakes with such decor.
• A “winter cake” with fresh flowers and fresh berries sprinkled with delicate icing sugar can look very elegant. Such a cake looks like it is covered with a gentle veil of snow.
• Some ladies decide to make a cake at home, so if there is a possibility, it is best to take garden flowers for decoration, since they are not stuffed with various chemicals, unlike purchased greenhouses.

• Whatever flowers are chosen, it is very important that they touch the minimum cake. This will not only preserve the beautiful design, but also prolong the life of the plants.
• It is very important with the pastry cheater to discuss all the details of the decoration. So, the confection must be decorated not less than 2 hours before serving, otherwise the flowers may lose their beautiful appearance, as a result of which they not only will not please the guests, but will look sloppy in the photos.
• An excellent solution as a decoration can be the use of candied and caramel flowers, such as lavender, pansies, violets and chrysanthemums.
• It is better to choose flowers from those that will be present in the wedding bouquet. It is very important to pay attention to a beautiful cake stand, on which you can also arrange several live flowers that are present on the cake itself.

Summing up, we can safely say that the choice in favor of fresh flowers at a wedding dessert is a win-win. These cakes look fresh and modern, they can be an addition to any wedding identity.

It is very important for creating a beautiful pastry to find a proven and highly qualified pastry chef who not only beautifully decorates his works, but also makes truly tasty fillings.