Wedding cake in purple shades: unusual solutions and tips for choosing

Cake - an integral part of the wedding celebration. This article will help you choose a beautiful and unusual dessert in violet tones for a wedding and effectively present it to guests.

Purple wedding - the celebration of incorrigible romantics. No matter how young people deny themselves from this, in their souls they are still children, dreamy and gullible. And it is beautiful.

Violet romantic wedding is decorated using bright and rich colors and shades:

• purple;
• purple
• cornflower;
• light pink;
• peach;
• yellow;
• white.

Combinations of these shades are used in decorating the hall, wedding dresses of the newlyweds, the wedding bouquet of the bride. The main dish of the holiday - the wedding cake - should also be decorated in this color palette.

Before you order a wedding cake, clearly define what kind of dessert you want.

• Open. It consists of cakes with cream or other fillings. The cake is not covered with dense icing or mastic, so you can see how it is made. Decorate the product with berries, fruits, fresh flowers. Suitable for home weddings and celebrations in nature.
• With mastic. The classic option for a magnificent wedding celebration. You can make any decorations from sugar mastic:

1. flowers, ribbons, patterns, rings;
2. figures of newlyweds, animals, birds.

• Marzipan. Covered with almond nut confectionery. It has a glossy surface, as well as mastic. Decorated with flowers and fruits of marzipan. Natural berries in the decoration do not use: juice destroys the composition of the mass.
• Croquembush Fashionable version of the wedding dessert, consisting of individual cakes (meringues, profiteroles, Italian macarons), laid out in the form of a pyramid on the dish.

• Tiered cake in purple tones, decorated with curls of cream in the form of blooming roses, looks stylish and solemn. Gradient color distribution from saturated lilac to pale lilac and white is the main highlight of the product. Additional decorations here will be overkill.
• The cake decorated with cream curls in the form of oriental patterns looks very tender. Twisted zigzags of more saturated violet shade are applied on the lower and upper tiers of a gentle lilac tone. The middle tier is decorated with white cream folds. The top of the dessert is crowned with volumetric roses of tea or peach color. You can add silver and pearl confectionery beads to your decor.
• Masters create different waves, folds, patterned borders, cream puffs on products. You can decorate the cake with original graffiti inscriptions, which is important for a youth wedding.

This material provides an excellent opportunity to embody any bold ideas. You can create any flowers, fantasy and real, with which nature has generously bestowed us:

• purple lilac;
• purple roses;
• lilac lavender;
• cornflower violets.

Flower arrangements are placed on the surface of the tiers or lowered in a smooth cascade downwards, which looks simply amazing. Bright contrast between the cake and the decor looks bold and extravagant:

• white cake and rich purple and pale lilac gamma of roses, orchids, chrysanthemums;
• pale purple tiers and dark purple violets, snow-white callas and roses, blue hydrangeas;
• As an additional decoration, satin ribbons are used, which very harmoniously fit into the sweet composition.

The idea of ​​decorating dishes with fresh flowers is becoming increasingly popular. Natural flowers with their tenderness and aroma emphasize the significance of a wonderful event. It can be:

• violets and peonies;
• chrysanthemums and asters;
• lilac and lavender;
• freesia and orchids;
• hydrangeas.

Summer is a wonderful time for flowers and berries. An excellent solution is to decorate a dessert for a purple wedding with such berries:

• blueberries;
• blackberry;
• blueberry;
• black currant;
• blue figs.

For contrast, you can add sprigs of red and white currants, raspberries, physalis flowers, slices of mandarin. All this berry abundance will look great and be happy to eat guests. Such a cake can either be made in the form of a multi-tiered vase or basket, or made a cascade of fruit, or you can decorate the decor in the form of chocolate or mastic cornucopia with natural flowers and berries.

A spectacular and unexpected presentation of the wedding dessert can be crucial in the way it will impress the guests.

The tradition of newlyweds cutting the wedding cake together is one of the most significant moments of the wedding. It is a symbol of a long and sweet life together. How beautiful and spectacular this episode will be, so long in the memory of guests and newlyweds the wedding will remain one of the most vivid and amazing impressions.

• Guests are surprised by the chandelier cakes suspended from the ceiling, decorated with glass and crystal pendants.
• Elegant tables on wheels and stands of transparent glass, intricately decorated with flowers and candlesticks, fruit sculptures using the carving technique.
• The illusionist who presents the most magically cake to the enthusiastic guests.
• Spectacular fireworks when exporting dessert.
• The enchanting 3D mapping show is a fantastic spectacle that is watched with bated breath. On the white cake a laser show is broadcast. This could be a love story for newlyweds, flowers, a beautiful sunrise or a seascape, a couple of swans.

While the guests are watching the image with amazement, the young people cut through the dessert. It will be amazing if the white cake inside turns out to be a dark purple color. Ask the pastry chef to prepare the filling of blueberries, blueberries, black currants and wrap the product with white mastic.

• Refer to the pastry designer, whose work you have seen yourself or your friends and acquaintances. Remember that reviews on the Internet - this is not the best guarantor of the quality of the performer.
• To choose a cake, you need to know the exact number of guests invited to the celebration. One person has from 150 to 250 grams of dessert. Based on this, the weight of the product is calculated.
• Think over the exterior design of the sweet dish and its filling. Listen to the advice of an experienced master. Do not try to connect things incompatible, especially different fillings. Ask for a tasting and pick one.
• Consider that mastic cakes are sweeter and heavier than others.
• Cakes with light soufflé, yoghurt, mousse fillings are less calorie and more preferable after a rich and heavy meal.
• Be sure to order dessert in advance to avoid unpleasant surprises.
• Entrust the choice of products and product delivery confectioner. A master with more experience will do everything on his own much faster and better than you.
• Take care in advance about the storage of the cake. Shelf life - 120 days from the date of manufacture.

You can see the option of a beautiful wedding cake serving in the next video.