Wedding cake in blue: symbolism and interesting options

A wedding is unthinkable without a cake, everyone knows that. On this element of the celebration can not be saved. After all, the cake is made at the end of the wedding, completes the celebration, so to speak, puts a fat point and determines the overall impression of the holiday.

Surprise your guests - present them a treat in a blue color with a crazy design.

The following features are characteristic of such confectionery products.

• At any time of the year, the blue gamma embodied in the wedding confectionery product will look advantageous and relevant. In the autumn, the main delicacy in blue will embody a boundless, clear sky, in the summer it will remind the gentle sea, in the spring celebration will bring freshness and lightness. In winter, a wedding cake in blue will embody frost or snow cover.
• A wide range of shades and excellent compatibility with other colors opens before the newlyweds boundless spaces for imagination.
• The deep symbolism of blue color makes it almost an ideal option for a wedding celebration. This color embodies loyalty, chastity, honesty and devotion, it also serves as a symbol of heaven and cosmos.

The ability to perfectly combine with other shades is an important advantage of blue. This advantage must be taken advantage of. If you skillfully pick up colors, you can create a truly amazing and original confectionery masterpiece. Our advice on color combinations will help in this matter.

• Cake based on white and blue can be called one of the variants of the classics, such a combination of colors will always be appropriate, fresh and moderately bright.
• You can add a yellow or orange tint to the blue color, in this case you will get a bright masterpiece that will attract the eye and cause admiration. It is better to order such a product for a summer or autumn wedding.
• Blue cake looks gorgeous with gold / silver decor. This color game allows you to create noble pastry masterpieces that fit perfectly into the pathos of the celebration.

• Pink or coral shade looks original next to blue. From this combination blows tenderness, it is best suited for a spring wedding soaked in romanticism.
• Bright cakes are created on the basis of blue and red. This combination is suitable for bold newlyweds who are not afraid of experiments.
• At the chamber wedding, a cake made in blue and gray shades will be appropriate. The combination is unexpected, but at the same time calm and original.
• To the main shade you can add green or brown. This combination will relax, fascinate calm beauty and lure easy originality.

The shades of the future cake should be chosen in accordance with the time of the year at which the celebration falls:

• for a winter wedding it is better to order a blue cake with white, gray or silver shades;
• Spring is the right time to combine blue with white hues, pink décor or coral elements;
• in summer you can pay attention to blue cakes with green, yellow or red elements;
• at the autumn wedding, a blue cake in combination with orange, brown or dark green details will look relevant.

The design of wedding cakes in the blue range can also amaze with a variety.

• Classic blue-white cakes do not lose their relevance.Do not know what to order a cake? Feel free to choose one of the classic options.

• Maritime theme is perfect for such a delicacy. Here there are lots of options regarding the choice of decor and selection of colors.

• Space cakes are decorated with blue icing, which perfectly mimics the sky, covered with stars.

• Jeans products - the choice of young and creative newlyweds. Such variants turn out courageous and extraordinary.

• Imitation of minerals - a new direction in the confectionery industry. Such options look amazing, resemble masterpieces, and it is even difficult to believe that they are real and edible.

• Prints are used very different, especially in blue. Fantasy confectioners working at full capacity. Even an ordinary pea print in skillful hands is transformed and embodied in an amazing confectionery product. In addition, widespread paisley, Damascus and other solutions.

• The effect of ombre in wedding cakes is used very actively. Shades of blue in this style look very advantageous and stylish. In a large cake, a transition from a dark blue to almost white can be used. Such a cake does not even need additional decor.
• Watercolor effects - a great direction, which is actively mastered and expanded by wedding confectioners. Variants here can be a huge amount: divorces, prints with floral motifs, real works of art. Such a direction will remain relevant for a long time, so you can safely look at the cakes with watercolor effects.
• Blue cake can be inside. Very impressive look blue cakes under white icing, smeared with white cream. The white top is usually diluted with a blue decor that echoes the color of the cake layers.

Decorating a blue wedding cake can be a variety of ways. Consider which one is suitable for your case.

• Mastic can rightfully be considered the most common material for decorating cakes. It is flexible, flexible, convenient for working with small details and for covering cakes of different shapes. With this product it is easy to make any wedding cake, even at home. From mastic easy to get complex roses and all sorts of figures.
• Marzipan is similar to mastic, but has an almond flavor. This product is also easy to work with. Marzipan can be bought ready-made or cooked at home.
• The cream can be created on a different basis and have a different texture. There are many different recipes. Creams may have a different taste and color. It is from the cream that it is most convenient to make an ombre cake. With the help of different pastry nozzles, you can easily make the original design.
• Many berries and fruits have a blue color: blueberries, plums, grapes, currants. On a white background such rich and natural decorations will look bright and appetizing. The most successful application for such a decoration would be its location on the edge of each tier and at the top.
• Fresh flowers have increasingly been used to decorate not only wedding pastry, but also other desserts. This is a modern direction, which is actively developing. Fresh flowers before placing on the cake should be placed in special flasks. In this way, contact with the confectionery product can be avoided.
• A wide range of ready-made edible figures are offered. Many companies are engaged in the manufacture of such decor to order.

What happens if you ignore the many subtleties, you can see in this video - a selection of the most unfortunate and funny wedding cakes, which obviously spoiled the holiday.