Which is better: a Turk or a geyser coffee maker?

In terms of sales, coffee is second only to oil. This is a favorite drink in many countries, and over the centuries, during which coffee has won the hearts of people, traditions have been established, standards for the preparation and use of this aromatic drink have taken root from the degree of roasting of grains and ending with the dishes in which it is prepared.

Turk is a narrow container tapering upward with a non-heated handle, most often made of high-quality wood or plastic. They put ground coffee in it, and pour in the right amount of water. In the middle part of the vessel, called the neck, a coffee stopper appears just before boiling. Thanks to it, the yield of essential oils is difficult, so the smell and taste of the drink do not lose their intensity, and the thick remains at the bottom of the pots. The upper part - the foam container prevents overflow of the foam.

A geyser drip coffee maker consists of two tanks: water is poured into the lower one, and finished coffee is fed into the upper one. They are separated by a filter where coffee powder is poured. When the temperature in the lower tank rises due to the pressure, the water in the vapor state rises into the upper tank of the coffee maker, saturating in the process with the aroma and taste of coffee.

Turks and coffee makers have their own advantages and disadvantages. Much in common, but there are differences.

1. Volumes of Turks range from miniature, designed for one cup, to accommodate the amount of coffee, which is enough for a small company, but even in a big cezve you can make just one cup of drink. In the coffee maker it is unacceptable to prepare a smaller amount of coffee than the one for which it is designed. Every time you have to load the car to the maximum, which increases the consumption of coffee.
2. Cezva allows the preparation of various types of coffee, it is possible to put all the ingredients at once: sugar, spices, milk and other additives according to the recipe, while coffee makers are mostly designed to prepare espresso. Adding sugar to the car is not allowed, only in the cup with the finished drink. Additional recipes are available in more expensive models with advanced features.
3. Making coffee in Turk requires vigilant attention. During the whole process, you should not take your eyes off the preparing drink and leave, otherwise the coffee will boil and splash out onto the stove. Control of the coffee maker will not create difficulties and will not require continuous monitoring.
4. It is better to acquire a Turk with a solid body, it is durable, not subject to deformation and damage. The filter and seal of the coffee maker will eventually wear out and require replacement. If the body is non-metallic, it is easy to damage.
5. Dishwasher washing in the dishwasher is undesirable, but it doesn’t cause any difficulties manually and takes almost no time. Keeping the coffee machine clean is also easy - you need to disassemble it after use and rinse it well with water. You should treat the cleaning of the coffee maker without neglect after each use, otherwise it will negatively affect the taste of the drink, and quickly destroy the filter.
6. Turku can take a hike and please coffee lovers with a favorite drink cooked on a campfire, hot sand or in hot coals. Most models of coffee makers can take with you on a trip or office if necessary.
7. If you do not take into account the exclusive handmade Turks, the cost of an ordinary Turks is affordable for any coffee lover.And also you can buy a simple coffee maker at a low price, slightly exceeding the cost of an ordinary cezve.
8. When pouring coffee from the Turks into the cup, it inevitably gets thick. In the process of preparing a drink in a geyser coffee maker, it is filtered, and in the cup it turns out to be pure coffee without sediment.
9. Making a drink in a coffee maker does not require the experience of brewing coffee, the taste is invariably saturated and strong, and the foam is dense. Jezva implies knowledge of the technology of making natural coffee.
10. A geyser, unlike a cezvea, can be used not only for its intended purpose, but also to brew tea or herbal preparations.
11. For the coffee maker, you need to pick up the coffee right grinding, it should not be too fine, otherwise the coffee dust will clog the filter. For Turks, it is preferable to purchase coffee beans and grind immediately before cooking.
12. The geyser cools for a long time, which creates the risk of getting burned if you carelessly touch the body of the machine. Turk has a low thermal conductivity and cools much faster.

For those who like to experiment and invent their own recipes, as well as manage the magical process of making coffee, the Turk will be the preferred option. Among the reviews of coffee lovers are frequent observations that with the coffee brewed in the Turk, the same drink, prepared in a coffee machine or coffee maker, cannot be compared.

But it is important to take not ready ground coffee in packages, but to personally grind the grains just before cooking and strictly in the required amount, it is not recommended to grind in reserve. It is necessary to allocate special hermetic containers for coffee, which will preserve the quality of natural coffee with minimal losses. For storage, it is better to choose a place where the presence of drafts, sun, temperature drops and moisture on coffee is excluded.

A person who does not represent morning work at work without a cup of a favorite drink, but is not ready to stand at the stove and control this process, Geyzernaya coffee maker will rescue, she will make coffee by herself and will signal it. From the reviews we can conclude that none of the buyers regretted the purchase. Sophisticated coffee lovers do not appreciate the drink produced in the machine too highly, but for other coffee lovers this ingenious invention has become a magic wand. And coffee in a coffee maker for a reasonable price turns out no worse than brewed in an expensive geyser coffee maker.

Such a set will allow you to delight the exquisite taste of the adherent of a particular technology. The owner himself will be able to enjoy at any time coffee prepared according to various recipes, and no guest will leave disappointed.

If the choice fell on the Turk, It is necessary to take into account a number of nuances when buying the right utensils:

• for uniform heating of the liquid is better if the dishes have a special shape of a truncated cone;
• its bottom and walls are thick, and the neck is narrow;
• optimally, when the diameter of the neck is half the diameter of the bottom, and the bottom is wide.

When you purchase you need to carefully inspect the coating - it should be flawless. Otherwise, the presence of scratches will allow the metal particles to penetrate into the finished drink, which will damage not only the quality of coffee, but also the human body. Modern Turks also made of aluminum, stainless steel, but the taste of coffee in such cezve may be worse. Clay, glass or ceramic Turk is very fragile, and when buying it is important to ensure that they do not have any chips and damage.

If the decision is made in favor of purchasing a coffee maker, you need to clearly know how much you need, since it is unacceptable to put half a serving in the car, so taking too much is not advisable.

Coffee makers are made from aluminum or stainless steel. There are no weighty differences between them, and it is better to pay closer attention to the quality of small accessories.

Another important nuance is the choice of the manufacturer. In dealing with this issue, it is better to be guided by well-known brands that have earned an impeccable reputation. The cost of a coffee maker with a name will be higher, but the reward will be excellent quality, effective design and long service life of the appliance.

What to choose - a Turk or a geyser coffee maker, see the next video.